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"Kitchen Condition!" | Stuffed Cabbage with Ground Turkey and Wild Rice
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- Опубліковано 15 сер 2024
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RIP jack , I’ve learned alot from the videos and you’re still having an impact and teaching others even after passing. Legends never die
Well said, my fiance and I watxh this cause he reminds me of my Pops. We all are Chefs and been our whole lives.. he is so calming to watch
I had a plan on my next vacation to go and meet Jack at his restaurant because I love all his recipes, I wanted to tell him in person great of a chef he was then I recently found out I won't get that opportunity may Jack rest in peace,, my condolences to his family
Im Honoring Jack by cooking his creations :)
You just did tell him and thank you
My wife and I had the wonderful opportunity to meet and sit with Daddy Jack at his restaurant thebyear before covid. Larger than life is the only way to describe him. Non judgemental guy who saw everyone as equals. He's still with us. Right here on youtube
Thank God we still have you Daddy Jack! Much love from the Jersey Shore!
Josh W
One thing I always admired about Big Daddy was how he could chop so finally with those enormous hands. He had such finesse.
You are such a lovely chap. Why did you leave us so early. RIP.
Very nice to see you back & so glad that you are feeling well.
1958 was a good year. I turn 62 on the 31st of October.
Thanks for sharing that your cousin is Laura Ingraham. I've been a full blown democrat since 76 but, l've been watching FOX since the last election (didn't care for HILLBILLARY) & voted republican..
Great to see you back on your feet & better than ever!!! KEEP ON, KEEPING ON!!!
Aloha from Hawaii.
Daddy Jacks.
I love your videos.
We miss you and your exquisite cooking and style.
You were an extraordinary human being.
RIP!
God Bless! So glad you are doing well!!!
You Look Great! Thank you Doctors and all!
You look good. Thank the Lord your standing and talking and cooking beautiful things again. Thank you.
Glad you’re doing well Jack. Keep on cooking.
Thank God all is well. Keep on cooking Daddy Jack.
Glad you are back and healthy 🙏🙏🙏
Peace
Great video Jack! I’m happy your surgery went well. Please be well and keep the recipes coming.
His voice is really calming. Jacks videos always relax me.
I’ve never met this guy but love his kind spirit. He also is a good teacher on cooking. Heard he passed recently. May his soul Rest In Peace.
Guys always giving credit and sharing food. We are all here to learn from him, but he really seems to be a genuine good soul.
Glad you’re back Jack!
That's a winner! RIP Jack, Love you big fella.
I'm sorry buddy. You are sincerely missed. You got me through a few really bad years and I will never forget you.
Awesome recipe, glad to see you still kickin brother. -PawPaw
Welcome back Daddy Jack 😁
So Glad to See YOU!
So glad to see you're back! I know the surgery will give you a new lease on life. That's what heart surgery did for me. Be well and stay healthy. GOD bless!
Wow what a strong man you are,, congratulations on your recovery..
Good to hear you're doing well!. I enjoy your videos very much
Daddy Jack I watched dozens of your videos at the start of the "pandemic" and learned so many useful things from you. I love your attitude and the way you talk to people, always so respectful and kind. You're the man Jack, keep up the great work!
So happy to hear that you're doing better!
Great to see you back in action Jack. Glad surgery went well.
Many thanks to your loved ones, especially LaKeisha and the girls, (not forgetting your Axel) to keep you around! And to your courage to see it thru! Cabbage is a very misunderstood “miracle” elexir which is tasty and great for weight control with the right balance. God bless and feel good!👌
Just did a Polish Ham and Cabbage Chowder John, maybe the best chowder I ever made. It will be up soon. The best, Jack.
Glad you are getting better! Can’t wait to get to New London to visit. Stay safe.
Thanks for sharing the medical update and the sage advice about sleep apnea and how it affects the heart-right there with you Jack. You look great, keep up the good work, it looks delicious as always.
Happy your doing so well.
Really great to see you back! Now I can again feel that postive energy you always bring. God Bless!
Mr. Jack it's a blessing to see you God is good all the time no matter what happened it's not over until God say so you have a beautiful heart and you doing God's work by helping others that's why God give you the strength to keep moving on brother amen
Daddy Jack keep it on the edge and keep cooking!
Glad your back Jack love your videos. Stay healthy so you can continue to make a thousand more viedos.
We know everybody gets to leave at some point. Glad your still here. Please dont let anyone delete your videos even after you go. Will it. 😳😬😊😎😎
Great love your channel,best wishes on your recovery. Essex England
Welcome to the scar club. It took me about 8 months to heal up. Hug that pillow.
Good to see your doing well!
Rest, heal, get better Jack
So thankful you are ok Daddy Jack. God bless and all the best from Chicago!!!!
Thank You Scott!
Back revisiting this. Sleep apnea is legit. I'm only 170lbs and struggled with it. The best thing I did was get a Cpap machine. I'm glad Jack got a chance to make a few videos after his surgery. I really miss his updates and comments. I use my DJ blackened seasoning often. Rest in Peace, good sir.
Hey Jack thanks for sharing what’s going on in your life with us. Wishing you the best brother your cooking stuff has made us feel good and we can’t imagine you not being around anymore so take care of yourself my friend and keep putting out a cool videos LOL
So so good to see you up and about!!!
Looking good Daddy Jack. Glad you're back
Jack,I heard that you were not feeling well and I had you in my prayers. You look great! Stay healthy and I look forward to meeting your when you open up the restaurant. Best wishes and God bless.
Hey Jack. Welcome to the club buddy! I had Quad bypass 4 years ago I've been following you for 2 years. Keep getting better and keep making good food for us. Love ya bud! Peace
Happy Thanksgiving Jack. You are so missed brother.🇺🇲🙏💙❤️🍀🥂
Daddy Jack, it's so good to see you up and around! Cooking is truly therapy for the mind, body, and soul. I'm sure that Axel missed you just as much. Be well, God's blessings, take it easy, and keep on Cooking with the Blues. Yvette M.
Glad you are recovering well, may the blues be with you 😎 💪
I'm glad you are feeling better. I love the tip with the cabbage so you can get nice leaves to wrap with.
Mr. Chaplin I am so happy that your surgery has been successful, me too have undergone Nissen fundoplication about 40 days ago and it was good. I'm advised to not lift heavy objects and exercise intensively for at least a couple of monthes, I think it will be good for you to do the same and let the diaphragm heal compeletly.
About the food, I'm amazed!!! We have a dish called "Dolmeh" in Iran, which is called "Dolma" in Azerbaijan and "Yalançi Dolma" in Turkey. It is grape leaves stuffing!!! The leaves must be young, tender, soft ans sour, then we fill them with ground beef, onions, ground sheep fat, soaked rice and of course seasoning. Then the process is the same with yours, just we add water and oil in the pot and let it simmer down. Then we eat it with sweet grape juice (which is thick like honey-there is nothing like that in America) mixed with yoghurt.
You are the best. Stay healthy 👍👍👍
Good to see you back. Take care and get some rest.
God bless you, Daddy Jack! I'm very happy to see you! Take care of yourself and I will always keep you in my prayers!
Been watching this guy for years now. Such a great anxiety relief foe me. Glad you’re okay Jack!
Keep Your Chin Up and Blessings KG, Jack
Thanking GOD you are OK!
Greetings from the international space station!
No way
@@BoxerThe210 way
Glad to hear you are OK. 2020 has been a tough year for many but finding Cooking With The Blues this year has been a blessing. Stay safe Daddy Jack and thank you for all you do.
So happy you are well.
Jack, great to hear you are doing well can’t wait to see more of your recipes and watching you prepare them God Bless you pal!!!
You are looking good, Jack. Keep up the great work!!! God bless!!!
The Lord bless you and keep you daddy Jack
Daddy Jack get well soon.
Happy to hear you’re back on your feet Jack. I’ve really learned a lot from your videos-praying for you buddy 🙏🏼.
Great to have you back Jack , glad to hear your ok and addressed that serious Heath condition..also bringing up the importance of the effects of sleep apnea..I was diagnosed with a slight apnea condition last year.. but ignored the doctors recommendation of using one of those apnea machines but after watching your video I’m having thoughts of doing something about it and getting the machine ... 👍
Glad ur doing good big fella! God bless you and your family! Prayers for yall! Glad you are back! Be blessed!
Stay healthy Chef. Good to see you back. You inspire me to never waste product and always utilize whatever I have in the fridge.
Glad your still with us buddy. That looks so good. My mother was a Polish and use to make them.
That’s it I’m making cabbage 🥬 rolls, perfect time of year too. I hope you’re recovering well, it’ll say a little pray for ya Daddy Jack 😊
Thank You Brittney, doing well, been 3 months now and making good progress! Happy Holidays, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
You are a good man Daddy Jack. Take care brother, God Bless. Thankfully up and about again.
Your other half have a beautiful heart and God bless her for what she do it's hard to fine good people like you all so far for you in between these days
Glad you are on the mend! This dish looks amazing!
Take the cabbage leaves in your hand, close it in the pan and squeeze it into the pan and pour the water into it. From Türkey
Glad your feeling better! Take it easy good sir.
Glad you're back on your feet. Food looks fabulous. Bravo!
Very glad you are back up and well, Jack. Keep up the good cooking!
Made this tonight for my family, RIP daddy Jack 🙏
Glad your back in the kitchen! Stuffed Cabbage and Stuffed Peppers was the norm in my house, my grandmother was from Ukraine. I too have been including more vegetables into meals as we age. A little tweak to your favorite dish makes a big difference. Thanks for sharing, been praying for you.
Prayers and best wishes from Pittsburgh Jack
You take care man, follow the doctors orders.. we want you cooking for us for many years to come .. God Bless.
These look like heaven on a spoon... These stuffed
Cabbages are the nectar of the Gods
Looks good as always, Jack. Glad to hear your surgery went well. You're the man!
You even sound better Jack! Glad to have you back.
Glad to hear that recovery is going well..stay the course Mr. Jack.
use to love listening to your aunt laura years ago on the radio....
Wow it reminds me of my mom making them . love that recipe.. Thanks Daddy Jack.
Glad you are doing well!! Praying for you!!
Very nice to see such a kind and loving man back doing what he loves.
Do not know you went through this. I had open heart surgery in 2010. Glad you are still here and cooking. I am from central Kentucky (Go Cats) and we love stuffed cabbage here. At my house, while the stuffed ones are cooking for supper, I will finish off the center cabbage with some onions and smoked sausages for lunch. Thanks for the recipe. God Bless, stay safe.
Now you're cooking with that sausage and cabbage, way do do it up Brother! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Glad to see you back Daddy Jack.
glad to hear you're on the mend . i know lakeisha will take good care .
jeremy did a good job . but we missed you.
love the recipe . good technique with the cabbage . it's always been difficult for me .was a big hit during my childhood too.
maybe it's time to revisit it .
thanks jack
All the best for continued healing. I appreciate your cooking, stories and tips. Your dog missed you too, I’m sure!
Jack Praise The Lord that you are back and doing well brother. Thank you for everything you do for us viewers.
Wonderful food prepared by a wonderful Human being. Great comfort food with loads of room for interpretation and one's own personality. That's what cooking is all about. Give the viewers the running gear and let them install the power plant and choose the paint. So well done
I like the analogy Guitarman! Cooking's palate is a wide spectrum of colors and flavors! I always say make it your own. Thanks, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Glad your doing great, looking forward for more cooking
Glad you are better Daddy Jack. That is a great recipe, I have not had stuffed cabbage in forever. Never with turkey, but soon I will be having it just the way you made yours. Thanks Jack.
Get well soon !