Good morning. Yes, you will have to double the ingredients. Depending on the temperature of your oven and weight of your pan, 45 mins might still be enough. I would suggest at the 45 min mark, stick a tooth pick in the middle of the cornbread to see if it comes out clean. If it does not you can add some more time. Thanks for watching. I appreciate you. 😊
It is a great baking❤❤
Thanks so much for watching
Thanks for the recipe, Ms. Norma. I was sweet. I added vanilla extract for extra taste. Thanks so much.
You are so welcome. I’m glad you tried it. Stay blessed. 😀
I tried the recipe. It turned out great! Thank you
Thanks for watching and trying it out. 😀
We appreciate you!
@@sherieash1280 , thank you. ❤️
Thank you Norma. It was great!
You are welcome. Thanks for watching 💕
Thanks been looking for good cornbread recipe from Lib this one is awesome
You are welcome. Thanks for watching and supporting my channel. I will soon be leaving for West Africa and will record more recipes. Blessings 😊🙏
Thanks Norma, I followed your recipe and it came out great. I added vanilla n cinnamon and baked mine in a skillet because I wanted it crunchy.
Thanks for watching Sis. I will try it in my skillet. 😀
Awesome👏👏👍♥️
@@aggiekromah6254 , thank you very much. 💕💕
Thanks Norma! I am right on it now.
Welcome back! Where you been Delano? One of my first subscribers just ran away like that. 😂😂😂
Thanks for sharing your recipe, I followed it. 🥰
Thanks for watching Gem. 😍
Hi Norma, I will try the nutmeg the next time I make cornbread!
Delish!
I'm trying this now
Thanks for watching. Let me know how it turned out. 💕💕
❤❤thx
@@sallaykamara-s7p , you are welcome. Thanks for watching. ❤️
Thank you Aunty.
You are welcome.
Thanks Norma
Long time my brother. You're welcome
I really missed that sh** when I was in Liberia 🇱🇷 I ate cornbread like crazy
I like to cut it open and put butter in the middle when it’s hot 😀. Thanks for watching.
Great video mama
Thanks for watching Sis.
If i wanted to use a larger pan, should i double the ingredients. How long should i let the cornbread bake for?
Good morning. Yes, you will have to double the ingredients. Depending on the temperature of your oven and weight of your pan, 45 mins might still be enough. I would suggest at the 45 min mark, stick a tooth pick in the middle of the cornbread to see if it comes out clean. If it does not you can add some more time. Thanks for watching. I appreciate you. 😊
Thank you
You’re welcome. Thanks for watching. 🥰
what would you recommend to use if in uk?
Is there ground boxed corn meal in the UK?