Wow! Just tried this recipe, with 1.5 TEASPOONS of baking powder, 1/4 TEASPOON of salt, adding 1/4 TEASPOON of garlic powder, 1/2 TEASPOON of Xanthan Gum, and these cheddar biscuits taste amazing!
MORE Karen MORE!! You should do these much more often. Keto being restrictive? I just think I can have a piece of candy or I can get out of bed pain free. I can a sandwich with bread or I can fit into my clothes comfortably.
I am sure the biscuits are delicious; however the recipe which is absolutely the best is you both together. The generosity of intention is a spiritual feast. Thank you and may all our blessings continue.
I tried several of your recipies and most came out great. So this one will be next! Thank you for creating These yummi videos. Greetings from Berlin, Germany.
My batch yesterday was made with almond flour, cheddar low fat, egg, butter, cream: 6 biscuits made: per biscuit: calories 234, carbs less fiber 4, fat 19g, protein 8, calcium 14%. Note this was from my batch of 6. I believe the numbers to be accurate or very close. Note: the amount of salt for me was 1/4 teaspoon. Did not use baking soda/ use baking powder! I also added 1/4 teaspoon garlic power and did not use any parsley. I used 50% whole milk and 50% whipping cream as substitute.. They went quickly no complaints of too much salt. I enjoyed the biscuits too. Thank you Karen, Eric and Amy (their awesome daughter) for the idea! This was fun to make a low carb biscuit batch.
How did I not know this channel existed?? What the heck! I've been watching Dr Berg's channel for years and only just come across this. This recipe looks fantastic. I'm definitely going to make it!
I'm on a low sodium diet because of an inner ear issue. Can I reduce the amount of salt by half? Edited to add: Oops!! Reading the comments below answered my question. The recipe sounded WAY TOO SALTY even for people not limiting their sodium intake. UPDATE: I just made these and they are awesome!! I had one with scrambled eggs for breakfast. I added 1/2 teaspoon of salt and it was still a little too salty. Next time I will add only 1/4 teaspoon of salt. Great recipe! These were more like corn muffins than biscuits but they are delicious!
I made a double batch of these today. My first batch looked like cookies but I had flattened them. The next batch i paid more attention making a big ball of dough, and they came out beautifully and tasted amazing! But I don't ever seem to know the carbs in anything which is very odd seeing that I'm on a low carb diet. I previously made the "world's healthiest bread" which was delicious but I never made it again because I could never get a carb count.
Biscuits are something else in UK, but these look alot like Scones to me. I'm gonna try these & maybe use them as Burger buns. 🤗🍔 Thank you muchly for sharing this recipe with us all, take care too everybody. ❤🙂🐶
@maxi bake do you have the measurements in grams etc? 😩😩😩 so confused all the time with us cups measurements as every ingredient is measured differently 😩😩😩
@@Joanna-us8zi If you go to the link below their video, it'll send you to the full recipe. The cup measurements they use, are 1 cup, (128g,) half a cup, (64g,) & a quarter cup, (32g.) Hope that helps. Take care Joanna. ❤🙂🐶
So quick modification to this recipe and you can easily make it into the rolls you get at red lobster. Melt down a few table spoons of butter, about tsp of chopped garlic, maybe 1/4 tsp of lemon juice, pinch of red pepper dried and italian seasoning and salt to taste. Brush it towards the end of the bake time and top with some extra cheese. Finish baking and give it one final brush. The recipe itself is outstanding and imo my change adds a nice element. I have to say the more I learn about keto the more I feel like the amount of dietary freedom I have is tremendous compared to what I had back in my eat whatever comes in low calorie days.
They are quite the cute couple. Which sort of seems odd because I only know dr. Berg from his UA-cam channel where he's very professional. Either way making this tomorrow morning. Can't wait to have a biscuit with my breakfast.
The instructions for this recipe states 1.5th of a Tbl. of salt, but it was too excessive for us. Has anyone else found this to be the case? Also, it was a wonderful suggestion to add jalapeños as they added a great touch! 👍🏻
Hi everyone! I made these biscuits I think the salt it calls for 1/2 of tablespoon is way to much and I like salt! I would recommend 1/2 of teaspoon! This is my opinion !! Taste was great though
KAREN CRACKED ME UP WHEN DR BERG SD WHAT ARE YOU GOING TO PUT BUTTER ON IF YOU DON'T HAVE A BISCUIT?!! SHE HELD UP HER FINGER!!🤣😂😂🤣😂🤣... me too Karen. Just lick the butter. Yum. That was hilarious!!
Was interested in this recipe until the first ingredient was shown. I'm just so sick of the taste of almond flour. Is there an alternative to almond that can be used instead?
Yeah, I don’t like the taste of almond flour. It’s passable as a pizza dough, but I cover it completely with toppings. I don’t like coconut flour too much, but I made chocolate chip muffins with it yesterday, and they were pretty good. It’s just really heavy and filling. Try using Lupin flour. I’ve made bagels with it, and the taste is pretty good. I think there’s two kinds though, so get the sweet one. There’s also keto wheat flour made by King Arthur. The taste was better than the almond flour, and the bagels were ok, but I don’t know if I’ll buy another bag. The lupin flour so far is the best for me. Maybe I’ll check out the pecan.
My batch yesterday was made with almond flour, cheddar low fat, egg, butter, cream: 6 biscuits made: per biscuit: calories 234, carbs less fiber 4, fat 19g, protein 8, calcium 14%. Note this was from my batch of 6. I believe the numbers to be accurate or very close.
Only problem I have with this is it calls for heavy cream. I have NOT been able to FIND heavy cream that IS just cream and not full of carrageenan. Wonder if this would work with half and half. THAT I can find.
I made them again today. They're still too salty with onr tsp salt. I'm going to try it with no salt next time because the butter is salty and so is the cheese.
I really love to watch you, I like the way Eric looks at Karen
Very true!
I enjoyed watching this Krispy video with all the great transitions..great sound quality too. Oh yea and the biscuits💓
I was impressed too. With the whole video set up.
I love your recipes please don’t stop
Wow! Just tried this recipe, with 1.5 TEASPOONS of baking powder, 1/4 TEASPOON of salt, adding 1/4 TEASPOON of garlic powder, 1/2 TEASPOON of Xanthan Gum, and these cheddar biscuits taste amazing!
I ruined mine - too salty. I should have known it was teaspoon! These will be much better next time. 👍
I am so happy to see Karen!!! You two make a whole...well balanced!
I love how quickly these are made. Thank you. With the parsley,, they taste different but good.
MORE Karen MORE!! You should do these much more often. Keto being restrictive? I just think I can have a piece of candy or I can get out of bed pain free. I can a sandwich with bread or I can fit into my clothes comfortably.
Thank you. I needed that. I’ll think about my new outfit and how I want to fit inside it.
Yes, it’s a mind set....all about Priorities. 😁
Thank you. This is so obviously clear and simple and yet for some reason I needed to see this comment to remind me to think this way! Thank you again!
I just want to say to people who say they can’t do this or that “ then just stay fat and unhealthy “.
So good to see Karen, miss her in your Friday Q&As.
I 've missed her too!!! I feel they really balance each other!🤴👸🤗💖
Lovely
I love Biscuits and I am glad I don't have to skip them while on keto💕
Thanks Dr. Berg and Karen
You guys are awesome
It would be most helpful if you would include the macros in your recipes so I can adjust my carbs/fats accordingly.
Thankful both .I will try to make it ❤
My especial Thanks to Karen, Thank you so much!! For your amazing healthy receipts I love them all very much!♥️🫶♥️🙏🏻🥰🫶💐
I made these yesterday and they turned out beautifully, im even rhinking of using them as burger buns 😉😁thanks Karen and Dr Berg
That sounds like a good idea. Maybe make then in a muffin top pan.
I am sure the biscuits are delicious; however the recipe which is absolutely the best is you both together. The generosity of intention is a spiritual feast. Thank you and may all our blessings continue.
loved that you illustrated in a short time frame, thanks
"It IS a biscuit!" Laughing along with you guys. Look delicious, making this today :)
I tried several of your recipies and most came out great. So this one will be next! Thank you for creating These yummi videos. Greetings from Berlin, Germany.
Love me some biscuits, now keto with cheddar and parsley!
Thank you, Amy, for such a great presentation!!
My batch yesterday was made with almond flour, cheddar low fat, egg, butter, cream: 6 biscuits made: per biscuit: calories 234, carbs less fiber 4, fat 19g, protein 8, calcium 14%. Note this was from my batch of 6. I believe the numbers to be accurate or very close. Note: the amount of salt for me was 1/4 teaspoon. Did not use baking soda/ use baking powder! I also added 1/4 teaspoon garlic power and did not use any parsley. I used 50% whole milk and 50% whipping cream as substitute.. They went quickly no complaints of too much salt. I enjoyed the biscuits too. Thank you Karen, Eric and Amy (their awesome daughter) for the idea! This was fun to make a low carb biscuit batch.
Thank you for this! Tons of variety on keto!
Thanks for making this when I'm halfway through a 3 day fast. 😅
That is a hard period of fasting.
@@ahard-workinghumanbeing7680 yep, I started adding nutritional yeast and potassium, made it easier.
Oh yeah! 🤩 I'm making it today! Thank you! ❤️🙏
How did I not know this channel existed?? What the heck! I've been watching Dr Berg's channel for years and only just come across this. This recipe looks fantastic. I'm definitely going to make it!
I really enjoy and I'm inspired by your recipes. Your Quiche is the bomb! yum
I cannot wait to try these. I love your keto bread recipe.
*These cheddar biscuits look so delicious. I can't wait to make them* 🤤
You two are an adorable example of the 2nd dynamic.
Looks delicious. Yum yum
Thanks Mrs.Berg
😘
You are a real cook, thank you for everything
I am definitely making these!
I totally know what u mean about wanting to put your butter somewhere 😂🤘🏻
I tried them today and they were just delicious! I used 1,5 teaspoons baking powder and no salt.
love to see people love food!
I'm on a low sodium diet because of an inner ear issue. Can I reduce the amount of salt by half?
Edited to add: Oops!! Reading the comments below answered my question. The recipe sounded WAY TOO SALTY even for people not limiting their sodium intake.
UPDATE: I just made these and they are awesome!! I had one with scrambled eggs for breakfast. I added 1/2 teaspoon of salt and it was still a little too salty. Next time I will add only 1/4 teaspoon of salt. Great recipe!
These were more like corn muffins than biscuits but they are delicious!
These look so good! I will make these on Thanksgiving to go with out meal!! Thank you for sharing 🙏
I made a double batch of these today. My first batch looked like cookies but I had flattened them. The next batch i paid more attention making a big ball of dough, and they came out beautifully and tasted amazing! But I don't ever seem to know the carbs in anything which is very odd seeing that I'm on a low carb diet.
I previously made the "world's healthiest bread" which was delicious but I never made it again because I could never get a carb count.
Will be making these! More recipes please
Biscuits are something else in UK, but these look alot like Scones to me.
I'm gonna try these & maybe use them as Burger buns. 🤗🍔
Thank you muchly for sharing this recipe with us all, take care too everybody. ❤🙂🐶
Happy Saturday, Maxi😊😊🌹🐶🐶
@@pittsburgh-gal Hey Krystyna, Happy Weekend to you. Take care of you & yours. 👍🤗❤🙂🐶🐶
@maxi bake do you have the measurements in grams etc? 😩😩😩 so confused all the time with us cups measurements as every ingredient is measured differently 😩😩😩
@@Joanna-us8zi If you go to the link below their video, it'll send you to the full recipe.
The cup measurements they use, are 1 cup, (128g,) half a cup, (64g,) & a quarter cup, (32g.) Hope that helps. Take care Joanna. ❤🙂🐶
@maxi bake thank you very much 💖 really appreciate it 🤗🤗🤗
Love the Music. !
Definitely gonna have to try this! 😁 Thanks guys!!
Who's the chef? Love the recipe.
Those biscuits look so awesome. Can't wait to make them.
These are great! Thanks for the recipe.
Couple goals.........
Absolutely
So quick modification to this recipe and you can easily make it into the rolls you get at red lobster. Melt down a few table spoons of butter, about tsp of chopped garlic, maybe 1/4 tsp of lemon juice, pinch of red pepper dried and italian seasoning and salt to taste. Brush it towards the end of the bake time and top with some extra cheese. Finish baking and give it one final brush.
The recipe itself is outstanding and imo my change adds a nice element. I have to say the more I learn about keto the more I feel like the amount of dietary freedom I have is tremendous compared to what I had back in my eat whatever comes in low calorie days.
OMG 😃 I can taste them right now. My mouth is watering 😋
Looking delishes I am gonna try it thanks for sharing the recipi
Love you Dr Berg / Karen .. the recipe starts at 1:50 👌🏼
Those look amazing! I'm going to have to try some.
I baked them today
They were tooooo good
Thnx
Nutrition info plzz...😁
I like the tension between them 😅
Can you tell me how many carbs are in each biscuit
Any other flours besides nuts and coconut? I’m allergic
Mine became a lil more salty. Guess coz of the cheddar
But good crunch and v good snack with tea
They are quite the cute couple. Which sort of seems odd because I only know dr. Berg from his UA-cam channel where he's very professional. Either way making this tomorrow morning. Can't wait to have a biscuit with my breakfast.
The instructions for this recipe states 1.5th of a Tbl. of salt, but it was too excessive for us. Has anyone else found this to be the case? Also, it was a wonderful suggestion to add jalapeños as they added a great touch! 👍🏻
Hi just looked and that’s for baking powder . Salt is 1/2 tsp
Tbs I mean
I’m reading comments though and they are saying 1/2 tap
These look yummy
And it's NOT fathead. THANK YOU!!
Try chopped Cilantro instead of parsley- especially when adding jalapeños. Ole' 🤠
Hi everyone! I made these biscuits I think the salt it calls for 1/2 of tablespoon is way to much and I like salt! I would recommend 1/2 of teaspoon! This is my opinion !! Taste was great though
I had no more cheddar i just replaced it with an other cheese..its in the oven now waiting to see the results fingers crossed 🤞.
KAREN CRACKED ME UP WHEN DR BERG SD WHAT ARE YOU GOING TO PUT BUTTER ON IF YOU DON'T HAVE A BISCUIT?!! SHE HELD UP HER FINGER!!🤣😂😂🤣😂🤣... me too Karen. Just lick the butter. Yum. That was hilarious!!
I was JUST thinking that! And she said it, that he might not like it if he put it down unfinished. Are these biscuits similar to Red Lobster biscuits?
Add Old Bay seasoning to this recipe and that'll make them tast like three Lobster Cheddar BAY biscuits 😋
Was interested in this recipe until the first ingredient was shown. I'm just so sick of the taste of almond flour. Is there an alternative to almond that can be used instead?
Try walnut or pecan flour which are actually healthier, just darker in color. I know our Walmart carries them.
Yeah, I don’t like the taste of almond flour. It’s passable as a pizza dough, but I cover it completely with toppings. I don’t like coconut flour too much, but I made chocolate chip muffins with it yesterday, and they were pretty good. It’s just really heavy and filling.
Try using Lupin flour. I’ve made bagels with it, and the taste is pretty good. I think there’s two kinds though, so get the sweet one.
There’s also keto wheat flour made by King Arthur. The taste was better than the almond flour, and the bagels were ok, but I don’t know if I’ll buy another bag. The lupin flour so far is the best for me. Maybe I’ll check out the pecan.
Can I switch almond flour with flaxseed meal ?
Yum
Dr berg says no almonds but almond flour has many almonds in one sitting or did I hear him wrong in a different video about nuts just asking ?
Could you give us the macros on these recipes?
Yum! No way these can be bad. How many carbs per biscuit ppl? So I know how many I can enjoy ?
My batch yesterday was made with almond flour, cheddar low fat, egg, butter, cream: 6 biscuits made: per biscuit: calories 234, carbs less fiber 4, fat 19g, protein 8, calcium 14%. Note this was from my batch of 6. I believe the numbers to be accurate or very close.
Yummy! love all your recipes :)
How do you get around the fact that baking powder contains corn starch? (Head exploding for diabetics)
What are the carbs?
I love you both guys
I hit almond flour and cheese; and keto bread, can help with flour
فدوة العينكم اشكد محبوبين ❤️
why not eat them as a snack?
i don't understand what that will do?
Ummmm excellent ♥️♥️♥️♥️♥️♥️
Can I keep these in the fridge for a few days?
Looks like a winner!
Only problem I have with this is it calls for heavy cream. I have NOT been able to FIND heavy cream that IS just cream and not full of carrageenan. Wonder if this would work with half and half. THAT I can find.
I am an animal.I had that for some snacks as well as with a meal but these are so easy to make and great. 😅😂
Hi, can you specify 350 degree is F or C? Thank you.
And why not as a snack? 🤔 What's the problem?
Could you please make something with cod liver ?
No macro?
Making bread keto friendly is impressive.
Make Radishishes and celery edible...that would be a miracle.
Dr. Berg can i use mustard oil in keto diet?
Soooo good 🌻
You made that look do simple. My kitchen looks like it exploded after a recipe.
Mine too. But I nevertheless have something to eat at one point!
What type and brand of spray oil do you use?
How many net carb in one biscuit ?
Why is that cheese so orange? I've never seen cheese that colour lol.
I bet the biscuits are yummy
Karen would you please make keto doughnuts
so is almond flour keto friendly? i didnt know
How many net carbs? Thanks!
Yummy . Can you use air dryer for these biscuits?
Fryer
Oops correction Air fryer
😂
😹😹😹😹
I made them again today. They're still too salty with onr tsp salt. I'm going to try it with no salt next time because the butter is salty and so is the cheese.
in