Sourdough Workflow IG Live with What's Good Dough
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- Опубліковано 23 чер 2022
- We talk sourdough, hydration, proofing, bulk ferments, fermentation vs respiration vs maturation, cold proof vs warm proof, W number, pH, it gets a little nerdy but we keep it light and fun. Hope you learn something. More Qs? Drop them in the comments!