How to make a Burnaway Cake | Buttercream Vintage Style

Vintage buttercream cakes are trending right now, and I had the pleasure of creating this special Burnaway Cake for the grand opening of Studio Gracie, a prestigious hair salon in Loxton, Adelaide.
I used Swiss Meringue Buttercream for both the covering and the piping details. The cake features an edible image of the Studio Gracie logo as the first layer, topped with wafer paper for a unique burn effect. I also added red fondant hearts around the sides as requested.
The client was thrilled with the result, which truly made my day. Enjoy the video! Xx
#cakedecorating #reels #vintagecake #buttercreamcake #adelaidecake #youtubevifeo #youtubevideotutorial

[@dhorasio]

Another beautiful creation … simply amazing. WOW.. 🥰🥰👏🏻👏🏻💕💕❤️❤️

[@HeavenlyDlights]

@@dhorasio thank you so much 🙏🏻💕