Microbial fermentation simulation model on spreadsheet

In the tutorial, you learn how to use a spreadsheet to construct a simulation model of the aerobic yeast production fermentation.
Step by step, i) you select the kinetic laws of yeast growth; ii) using mass balances on the fermenter, you establish the differential equations describing the time variations of the sugar, yeast and ethanol concentrations; iii) you numerically integrate the simulation model equations; iv) finally you identify the model kinetic parameters.