Crispy Chicken Kimbap Recipe! | 바삭한 닭고기김밥😍💛
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- Опубліковано 26 сер 2021
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Crispy Chicken Kimbap Recipe! | 바삭한 닭고기김밥😍💛
Ingredients: 500g chicken thigh, dried seaweeds, 3 bowls of steamed rice, 6 eggs, 1 carrot, 1 bunch of spinach, 1/2 cup of corn starch powder, cooking oil, sesame oil, a bit of ginger, salt, pepper, and sesame seeds
Step 1: Trimming and Grilling Chicken Thigh
Wash the chicken under running water. Remove some fat. If it's too thick, slice it thinly. Grate a little ginger into the trimmed chicken. Add 1/2t of salt, 2T of soy sauce, 1T of sugar, and a bit of pepper. Mix it well. Coat seasoned chicken with starch. Grill them on a pan. Cook them slowly.
Step 2: Making Egg garnish
Put 6 eggs in a bowl. Add a bit of salt. Mix well with a fork. Put some oil in a preheated pan. Then wipe it lightly with a kitchen towel. Add some egg mixture. Cook the eggs slowly over low heat. Once the egg is cooked, turn it over.
Step 3: Other ingredients prep.
Blanch spinach in boiling water for about a minute. Wash them in cold water. Squeeze the water out of washed spinach. Add a bit of salt, and half tablespoon of sesame oil. Mix it well. Slice the carrots thinly. Put them on a pan. Add a pinch of salt. Stir-fry for 1 to 2 minutes. Add 1 tbsp of sesame oil, 1 teaspoon of salt to the steamed rice. Mix the rice well.
Step 4: Rolling kimbap
Spread the rice thinly over the dried seaweed. Put spinach, some carrot, the crispy chicken, and some egg garnish on top of the rice. Gather the ingredients by hand and roll the dried seaweed with a little pressure.
재료: 닭다리살 500그램, 김, 밥 3공기, 계란 6, 당근 1개, 시금치 1단, 생강, 소금, 후추, 식용유, 녹말가루 반컵, 참기름, 깨소금
요리 1 단계: 닭다리살 손질과 굽기
씻은 닭에 붙어있는 지방은 어느정도 제거해주세요. 너무 두꺼우면 얇게 썰어주세요. 손질한 닭에 생강 조금 갈아서 넣어주시고, 소금 1/2작은술, 간장 2큰술, 설탕 1큰술, 후추 조금넣어주세요. 밑간한 닭에 녹말가루를 팬에 구워주세요.
요리 2 단계: 계란 지단 만들기
그릇에 계란 6개 넣어주세요. 소금 한꼬집 넣어 포크 잘 섞어주세요. 예열된 팬에 기름을 조금 넣고 계란물을 조금 넣어주세요. 약불에서 천천히 계란을 익혀야됩니다. 식힌 계란 지단은 돌돌 말아서 가늘게 채썰어 주세요.
요리 3 단계: 다른재료들 준비
시금치는 끓는물에 1분 정도 데쳐 씻어주세요. 시금치의 물기를 꼭 짜주시고 소금 한꼬집과 참기름 1작은술 넣어 무쳐주세요. 당근도 얇게 채썰어 예열된 팬에 기름은 조금 넣고 1~2분정도 볶아주세요. 준비해둔 밥에 참기름 1큰술, 소금 1/2작은술 넣어 밥을 잘 섞어주세요.
요리 4단계: 김밥 말기
밥을 김위에 얇게 펴주세요. 밥위에 시금치, 당근, 바싹한 닭, 계란지단을 올려주세요. 재료들을 손으로 모아가며 조금씩 끌어당기면서 김을 잘 말아주세요. 김밥위에 참기름 조금 발라주세요.
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#kimbap#chickenkimbap#chickenkimbaprecipe#닭고기김밥#chickengimbap - Навчання та стиль
Subtitles with several different languages are available. Hope you enjoy the video in your language. I uploaded it using an online translator, so it could be unnatural. Hope you understand it! Thank you very much💕💕
Thank you so much for watching the video! Hope you have a good weekend💕💕
I'm from Lebanon thank you for sharing this recipe amazing 👌
Thank you so much for the kind word💜
김밥은 냉장고에 있는거 몽땅 꺼내서 만들어 먹어도 맛이 훌륭하죠
입안이 넘 행복하겠습니다^^~~
맛있게 봐주셔서 감사해요!^^~~😊🌸
I like it it's very simple 💌👌
I appreciate it! :)
Chicken is perfectly cooked looks so delicious and crispy )
Thank you so much for the nice words! Have a good start of the week😊👍
Wow that is my favorite. Now I know how to make kimbap for now I try to make kimbap, before I always buy kimbap in Korean grocery store. Thank you for teaching how to make kimbap. 😘😘😘😘👍👍👍👍🥰🥰🥰🥰
Thank you so much for watching my video and leaving good comments! And I'm so happy that you can make kimbap. I hope it will be delicious kimbap. Have a great weekend😊😊👍👍
@@chungskfood 🥰🥰🥰🥰❤️❤️❤️❤️
요즘 김밥이 세계인들에게 인기가 많아요
한국의 김밥 화이팅!!!
맛있게 잘 봤습니다~^^
좋은 말씀들을 감사합니다😊😊🙏🙏
부드러운 닭고기 포함해서 재료가 4가지인데도 침이 꼴깍 할 정도로 맛있겠어요. 밥알도 탱글탱글하고 재료들의 색깔까지 아주 예쁩니다~~
항상 좋게 봐주셔서 감사합니다! 여기에다 한국분들은 단무지 넣으면 더 좋아하실것 같아요. 편안한 저녁시간되세요😊👍
닭고기가 들어가도 맛있겠네요
아무래도 김밥은 자기가 좋아하는 재료들을 넣어 만들어 먹을 수 있어 좋은것 같아요. 아이들도 좋아할 것 같구요. 늘 응원해주셔서 감사합니다. 오늘도 편안한 저녁시간 되시길바래요😊👍
부드러운 닭 바삭바삭 구워서 김밥 재료로 넣어서 넘 맛있겠네요~
맛있게 봐주셔서 감사드려요😊😊🙏🙏
와우 윤기가 좌르르르
침이 한사발 흐르고 있습니다
ㅎㅎㅎㅎㅎ~~~~
맛있게 봐주셔서 감사 드려요😊😊🙏🙏
Beautiful! I hope your time in America is going well!
Thank you so much for your good wishes! I hope you are doing well, too😊🙏
I made this and the only issue I have is the seaweed taste awful. Any suggestions?
First of all, thank you for making crispy chicken kimbap. It seems that the seaweed taste was not to your liking. There are different types of seaweed (Gim), including the type used as a side dish and the type used for making kimbap. When making kimbap, it is better to use the seaweed (Gim) that is specifically for making kimbap, which is toasted twice. I hope this answer is helpful. Thank you for your question!
셰프님의 김밥 영상 몇가지가 있는데 다다 넘넘 맛있습니다
눈으로 잘 먹었습니다
든든해서 에너지가 붕붕 오릅니다^^~~~~~~~~~~~~~~
고맙습니다😊😊🙏🙏
Is the pickled radish necessary for making Kimbap or is it optional? And... can strips of chicken sausage be used as chicken thighs instead? 🙁
The pickled radish is preferred ingredient in kimbap, but it is not strictly necessary. If you prefer, you can leave it out or replace it with a different ingredient.
As for the chicken sausage strips, they can be used as a substitute for chicken thighs in kimbap. The good thing about kimbap is that you can add the ingredients you like to make it your own. Thank you so much for the great question!😊
Thank you so much for this recipe ^^ Looks so good! I have a question, what may cause the roll to fall apart after being rolled? Some of them when I cut it becomes a mess and falling to pieces TT_TT The amount of inner ingridients?
Good question! Cutting kimbap can be quite difficult! My tip is to roll the kimbap tightly so the ingredients don't fall out. Hope this works. Thank you!🥰🥰
@@chungskfood thank you so much, I'll try to hug it with my hands harder :D
베리베리 땡쓰합니당♡♡♡♡♡♡♡♡♡♡
Very good👍❤️
Thank you so much! :)