Subtitles with several different languages are available. Hope you enjoy the video in your language. I uploaded it using an online translator, so it could be unnatural. Hope you understand it! Thank you very much💕💕
Wow that is my favorite. Now I know how to make kimbap for now I try to make kimbap, before I always buy kimbap in Korean grocery store. Thank you for teaching how to make kimbap. 😘😘😘😘👍👍👍👍🥰🥰🥰🥰
Thank you so much for watching my video and leaving good comments! And I'm so happy that you can make kimbap. I hope it will be delicious kimbap. Have a great weekend😊😊👍👍
The pickled radish is preferred ingredient in kimbap, but it is not strictly necessary. If you prefer, you can leave it out or replace it with a different ingredient. As for the chicken sausage strips, they can be used as a substitute for chicken thighs in kimbap. The good thing about kimbap is that you can add the ingredients you like to make it your own. Thank you so much for the great question!😊
First of all, thank you for making crispy chicken kimbap. It seems that the seaweed taste was not to your liking. There are different types of seaweed (Gim), including the type used as a side dish and the type used for making kimbap. When making kimbap, it is better to use the seaweed (Gim) that is specifically for making kimbap, which is toasted twice. I hope this answer is helpful. Thank you for your question!
Thank you so much for this recipe ^^ Looks so good! I have a question, what may cause the roll to fall apart after being rolled? Some of them when I cut it becomes a mess and falling to pieces TT_TT The amount of inner ingridients?
Good question! Cutting kimbap can be quite difficult! My tip is to roll the kimbap tightly so the ingredients don't fall out. Hope this works. Thank you!🥰🥰
![The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기](http://i.ytimg.com/vi/APpvFepUln8/mqdefault.jpg)
![The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기](/img/tr.png)
Subtitles with several different languages are available. Hope you enjoy the video in your language. I uploaded it using an online translator, so it could be unnatural. Hope you understand it! Thank you very much💕💕
Thank you so much for watching the video! Hope you have a good weekend💕💕
I'm from Lebanon thank you for sharing this recipe amazing 👌
Thank you so much for the kind word💜
부드러운 닭 바삭바삭 구워서 김밥 재료로 넣어서 넘 맛있겠네요~
맛있게 봐주셔서 감사드려요😊😊🙏🙏
I like it it's very simple 💌👌
I appreciate it! :)
김밥은 냉장고에 있는거 몽땅 꺼내서 만들어 먹어도 맛이 훌륭하죠
입안이 넘 행복하겠습니다^^~~
맛있게 봐주셔서 감사해요!^^~~😊🌸
Chicken is perfectly cooked looks so delicious and crispy )
Thank you so much for the nice words! Have a good start of the week😊👍
Wow that is my favorite. Now I know how to make kimbap for now I try to make kimbap, before I always buy kimbap in Korean grocery store. Thank you for teaching how to make kimbap. 😘😘😘😘👍👍👍👍🥰🥰🥰🥰
Thank you so much for watching my video and leaving good comments! And I'm so happy that you can make kimbap. I hope it will be delicious kimbap. Have a great weekend😊😊👍👍
@@chungskfood 🥰🥰🥰🥰❤️❤️❤️❤️
와우 윤기가 좌르르르
침이 한사발 흐르고 있습니다
ㅎㅎㅎㅎㅎ~~~~
맛있게 봐주셔서 감사 드려요😊😊🙏🙏
셰프님의 김밥 영상 몇가지가 있는데 다다 넘넘 맛있습니다
눈으로 잘 먹었습니다
든든해서 에너지가 붕붕 오릅니다^^~~~~~~~~~~~~~~
고맙습니다😊😊🙏🙏
부드러운 닭고기 포함해서 재료가 4가지인데도 침이 꼴깍 할 정도로 맛있겠어요. 밥알도 탱글탱글하고 재료들의 색깔까지 아주 예쁩니다~~
항상 좋게 봐주셔서 감사합니다! 여기에다 한국분들은 단무지 넣으면 더 좋아하실것 같아요. 편안한 저녁시간되세요😊👍
닭고기만 구워서 반찬으로 먹어도 좋겠어요
오늘 저녁 반찬으로 만들어 먹으려고 다시 봤는데 생강,소금,진간장,설탕,후추로 밑간 해서 녹말가루 뭍혀서 구워서 맛나게 먹겠습니다
쉬운 요리법 감사해요~~^^
네 맞아요! 닭고기만 구워서 반찬으로 드셔도 맛있어요. 맛있게 만들어 드세요. 감사합니다!^^😊🥰👍👏🙏
It’s looks amazing 🥰
Thank you so much, Rosanna!! Have a great one!!🥰😊🙏
요즘 김밥이 세계인들에게 인기가 많아요
한국의 김밥 화이팅!!!
맛있게 잘 봤습니다~^^
좋은 말씀들을 감사합니다😊😊🙏🙏
닭고기가 들어가도 맛있겠네요
아무래도 김밥은 자기가 좋아하는 재료들을 넣어 만들어 먹을 수 있어 좋은것 같아요. 아이들도 좋아할 것 같구요. 늘 응원해주셔서 감사합니다. 오늘도 편안한 저녁시간 되시길바래요😊👍
🤩👍gracias por compartir recetas tan bien explicadas👏👩🍳
Gracias!!😊🎉👏
Beautiful! I hope your time in America is going well!
Thank you so much for your good wishes! I hope you are doing well, too😊🙏
Very good👍❤️
Thank you so much! :)
Is the pickled radish necessary for making Kimbap or is it optional? And... can strips of chicken sausage be used as chicken thighs instead? 🙁
The pickled radish is preferred ingredient in kimbap, but it is not strictly necessary. If you prefer, you can leave it out or replace it with a different ingredient.
As for the chicken sausage strips, they can be used as a substitute for chicken thighs in kimbap. The good thing about kimbap is that you can add the ingredients you like to make it your own. Thank you so much for the great question!😊
I made this and the only issue I have is the seaweed taste awful. Any suggestions?
First of all, thank you for making crispy chicken kimbap. It seems that the seaweed taste was not to your liking. There are different types of seaweed (Gim), including the type used as a side dish and the type used for making kimbap. When making kimbap, it is better to use the seaweed (Gim) that is specifically for making kimbap, which is toasted twice. I hope this answer is helpful. Thank you for your question!
Thank you so much for this recipe ^^ Looks so good! I have a question, what may cause the roll to fall apart after being rolled? Some of them when I cut it becomes a mess and falling to pieces TT_TT The amount of inner ingridients?
Good question! Cutting kimbap can be quite difficult! My tip is to roll the kimbap tightly so the ingredients don't fall out. Hope this works. Thank you!🥰🥰
@@chungskfood thank you so much, I'll try to hug it with my hands harder :D
베리베리 땡쓰합니당♡♡♡♡♡♡♡♡♡♡