Turkish Lamb Doner Kebab Recipe How to Make doner Sauce Iskender Lavash Wrap
Вставка
- Опубліковано 5 сер 2024
- In this video, Turkish lamb doner kebab recipe how to make will be made in coal fire. red doner sauce lavash and gobit bread recipe
I will also add to the last part of the video the preparation of the red sauce used and the making of the wrap bread.
Arm and hind thigh meats will be used to make lamb doner kebab.
leg and arm bones are removed, the bones will be used for sauce making
3.5 kilograms of lamb
750 grams of beef
500 grams of chicken meat will be used, chicken breast is used to prevent the doner from falling apart, to be more robust.
250 grams of sheep tail
After removing the bones and hard parts of the meat, it will be finely prepared with a meat grinder.
finely prepared ground beef has been mixed one round, now it will be checked how many kilograms it is
total 4700 grams
7 grams of crushed rock salt will be used for 1 kilogram, 32 grams of salt will be sufficient.
garlic
1 cup dark soy sauce
crush the garlic and add
add crushed rock salt
add soy sauce
no seasoning is added, spices are added when serving
Need to mix well
Needs a little crushing to prevent it from falling apart
collect it in this way after kneading and you can test that it does not fall apart
lamb fat
fat surrounding the internal organs
cut the oil into small pieces
Take a 300 gram piece and prepare it in a round flat shape
place the meat on the iron plate and add a piece of animal fat
add meat again and add oil again,
put the materials in layers like this
Lightly cut and shape the 4 sides of the doner kebab to cook it squarely.
ready for baking after placing topcoats
This is how lamb doner kebab is made, now you can watch the sauce and bread being made if you want.
red sauce used to spread on bread
break lamb bones
add to boiling water and drain the water after 5 minutes
wash the bones
add rock salt
onions, carrots, garlic and bay leaves
black peppercorns, granulated sugar
some cumin and ground ginger
Add boiling water and boil for at least 5 hours, stirring at intervals, add water when the water decreases.
In this way, you will have prepared marrow bone broth.
add butter
add red chili powder slightly spicy
turn off the fire cayenne pepper may burn
add sugar
add some black pepper and cayenne pepper mix and add the bone broth
red sauce is ready like this
now you can watch the making of used breads
A normal leavened dough was prepared with fresh yeast, salt, sugar, water and wheat flour.
The ingredients are 20 grams of yeast, 10 grams of salt, 10 grams of sugar, 300 grams of water and 750 grams of flour.
After waiting for half an hour, the dough is prepared in the size of a tennis ball.
add flour and seal with bag
You can use cling film, but do not press too hard.
After 1 - 2 hours, the dough will rise like this
If you open it in 15 cm length, the Gobit will be in the form of bread, you can add material in between
If you open it in 30 centimeters, it will be suitable for making rolls.
you can use pan or fire oven to cook
You can follow us on instagram and facebook, if you want to donate, you can specify in the comments.
bread, yoghurt, doner kabob, tomato sauce and butter #donerkebab #turkishdoner #lambdoner
➤ Food Discoveries With Chef Salim / My other UA-cam Channel / @fooddiscoverieswithch...
➤ Facebook / recipes-chef-salim-345...
➤ instagram / recipeschefsalim
➤ Recipes Chef Salim UA-cam All Videos / cooksalimrecipes
➤ Videos I recommend you watch • Turkish Traditional Ka...
➤ MY PLAYLIST / cooksalimrecipes
➤ Website chefsalimrecipes.com/
🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆
Hello, I invite you to donate. Would you consider supporting us?
😊 Information about donating,
➜ KuveytTurk dollar account number
🌹 TR350020500009407229300106 🌹
🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄
Hello, I invite you to donate. Would you consider supporting us?
😊 Information about donating,
Our crypto account has been opened, friends who want to donate, it is possible to donate with crypto, using the TRC20 network, you can send USDT/tetherUS using the code I gave, Thank you very much everyone
TC4nFw1sCksyZoAngvWNVv7QiWRWToQ8xG
00:00 Lamb doner recipe
04:37 doner cooking stage
08:24 Red bread sauce recipe
10:27 Lavash bread making - Навчання та стиль
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
I've got to do this. Thanks from Oklahoma USA
Excellent recipe
First time I watched done great job.
Thanks giving detailed knowledge of doner kebab amazing.
Great,great vídeo and recipe Chef Salim! Looks delicious, Congrat's from Brazil
Μράβο.Εξαιρετική δουλειά.
Wow looks so yummy and delicious recipe 🤤🤤😋😋
Like Hi friend that looks delicious and very yummy thanks for sharing 👍👍👈👈
Thks a lot for sharing this recipe!🙏🏽
Lamb doner is the best.
Looks delicious 😋
Great video!!!!
thanks
Thanks u mention in grams I really appreciate you
Thanks chef
👍 😋
Great video
All of these look wonderful chef!
thanks
Wauuuwwwwwww 😍👌🇹🇷✋
Well done chief Salim
yes very good thanks
MashaAllah
👍👍👍
Love it ❤❤❤💯👍
thanks 😊👍
👍👌❤️
👍
👍👍👍 🙏
Hello. Thank you so much for a good channel and cool recipes. I am always glad to see you visiting us. We have Russian recipes.
bayagi iyi reis
Dostum, cam kavanozun içindeki o pembe şey nedir? Sünger veya sert bir şey mi? 🤔
Evet sert köpük
@@ChefSalimRecipes Teşekkür ederim! 🫡
Abi lavasi yaptiginiz hangi firin?
Qbestove pizza oven Türkiyede satışı yok yurtdışından geldi ua-cam.com/video/L7B1rfN7lEw/v-deo.html
hocam soja sosu sart mi?
şart değil
Chef Salim, was your dark soya sauce halal?
Helal
Can you send a written recipe for this dish
3.5 kilograms of lamb
750 grams of beef
500 grams of chicken meat will be used, chicken breast is used to prevent the doner from falling apart, to be more robust.
250 grams of sheep tail
After removing the bones and hard parts of the meat, it will be finely prepared with a meat grinder.
finely prepared ground beef has been mixed one round, now it will be checked how many kilograms it is
total 4700 grams
7 grams of crushed rock salt will be used for 1 kilogram, 32 grams of salt will be sufficient.
garlic
1 cup dark soy sauce,
no seasoning is added, spices are added when serving
can be chili pepper, black pepper, thyme, cumin
8:04 Ketchup and mayonnaise on döner kebab? Are you serious? If the taste is not good, hide it behind K&M (and add some mustard too, while you're at it).
it's optional, we are in student city here young people love and want ketchup mayonnaise
different region, different style...in south east asia, lot of people like their doner "wet" with fat, ketchup n mayo.
i have to say that i have eaten doner from turks for over 40 years , the one thing that you could taste without a doubt was cumin salt and pepper in the rotisserie meat , never have i tasted soy sauce , i guess to each their own
You found doner, you will eat, there is nothing to do 😊
@@ChefSalimRecipes my dear Fellow your reply to my comment does not correspond to what i said , i am not here to argue or disagree with what you do , i my self cook for a leaving and so i do understand how certain flavours work in food recipes unlike a lot of people that do not dedicate their lives with food , everyone including your self has a right to their own way to make a recipe that suits the way they think it should be, however in your case your own version is .... unique n a number of ways that by the way has me interested and i will definitely try it in some kafta to see how it compares with other doner versions one of these days and if it actually can enhance and improve the flavours , i think you will agree that soy sauce is not something that the Turkish cuisine is familiar with , and as someone who is searching to learn how to make the best as close as possible to the most authentic doner taste out there i can say that this is different to anything else i have personally tasted , again this is your channel created by a professional in your line of work and i do respect and understand to each their own ,
I use google translate, so sometimes I can't express exactly what I mean
@@ChefSalimRecipes no need to explain , your expertise is obvious , i am glad to learn from your recipes , thank you for sharing
Any reason for the lamb fat? For taste or for wealh? My last and never eating döner anywhere again experience was in an Döner meat was an cardiaric artary... Most Döner shops are for washing money...
for flavor it must be oily and that oil must be lamb fat 👍
@@ChefSalimRecipes 👍
ketçap mayonez konmaz. soğan, maydonoz, patates, biber, domates, turşu koyulur.
dedim ya isteğe göre bana sorarsan hiçbirşey konmasa daha iyi, karşındaki alıcı ketçap mayonez koy abi bol olsun diyor öğrenci şehri ketçapı mayonezi seviyorlar şart oldu
@@ChefSalimRecipes ben seni yabancı zannediyordum 😃 aynen reis devam.
I can’t understand why some authentic national food put soya sauce in their recipes especially Islamic countries with halal cuisine. There are halal soya sauce and and non halal soya sauce. The non halal soya sauce MAY contain alcohol.
This soy sauce is locally made, Turkish, so it is halal.
Not orjinal DÖNER.Realy döner slim just meat Turkish ANKARA döner trademark.
yes fake doner send this video so we can post how the real one is made
tavuk ne alaka dönerde?
Dağılmaması için meslek sırrı vermişim
@@ChefSalimRecipes abi eline sağlık ama ilk defa görüyorum böyle bir şey
This is not authentic döner. Real döner made with thin layers of lamb and beef not with stacked ground meat. That kind of döner is cheap döner not preferrable in Turkey. Its a german addition to döner. Its often despised in Turkey. Like "don't go there they are doin döner with ground meat."
is it cheap
Do you know how much is the kilogram price of lamb leg meat? Currently, no one in Turkey can buy 1 kilo of lamb from the butcher, it is so expensive, they usually buy 250 grams, and they can buy ground beef not 1 kilogram, but half a kilogram.
👍