Executive Head Chef Jeff Jackson - Lodge at Torrey Pines
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- Опубліковано 5 вер 2011
- Jeff Jackson is the Executive Head Chef of The Lodge at Torrey Pines. The Lodge presents two distinctive dining options: A.R. Valentien and The Grill. A.R. Valentien is among the top in San Diego fine dining featuring a magnificent setting, superior cuisine and elegant décor to enhance your La Jolla dining experience. The Grill offers a casual and convenient dining environment.
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Looking forward to dining with you!
Winners of the Delicious La Jolla Foodie Getaway on www.LaJollaTravelInformation.com will enjoy dinner with Chef Jeff Jackson at The Artisan Table at The Lodge at Torrey Pines.
To enter the La Jolla Foodie Getaway contest, go to lajollatravelinformation.com/2013/10/win-a-la-jolla-foodie-getaway.html
The winners of the La Jolla Foodie Getaway will enjoy Chef Jeff Jackson's great food at an Artisan Table dinner at The Lodge at Torrey Pines