I guess im randomly asking but does any of you know of a way to get back into an instagram account..? I was dumb lost the login password. I appreciate any tricks you can give me.
@Dayton Dario I really appreciate your reply. I found the site thru google and I'm trying it out atm. Takes quite some time so I will reply here later when my account password hopefully is recovered.
After having started a new job I find that I have less time to make videos. I will eventually get around to chabako, having said that I'll have to look at the priority. I'll be prioritizing doing the videos requested by my Patreon that help me pay for the tools needed. Check out www.patreon.com/warigeiko
The rule is that if you have a ubaguchi kama, that is with the lips going down into the opening, the hishaku should be on the shoulder. If you have a kama with the opening going up out of the opening, then you should hang the hishaku over the edge. My kama is neither, it is straight. In most cases I would like to treat it like a ubaguchi. But, when the hishaku is suppose to face toward the outer line of the robuchi like in this temae, that doesn't work. The hishaku hangle ends up touching the kama "shoulder" and it becomes very unstable. If I had a ro meant for sumi I could adjust the kama height to make it work, but with an electric ro that is not an option, so I have to adjust hishaku placement instead.
@@Warigeiko Thank you for your comment. I understand. Considering the height of the KAMA, your RO is electric, and if you put the tip of the hishaku inside, the height is not enough and it is difficult to handle about temae.
If you ever visit Iceland i'll gladly offer you my Ro Nagaita. i don't really use it anymore as i now prefer extremely simple Temae in the most austere Wabi Cha style.
完璧でとても美しいお点前ですね。お勉強になります。ありがとうございます。
お茶のお稽古に行く前に (長板の予定なので) 予習させて頂きました。ありがとうございます。
Great to hear.
I hope you had a wonderful okeiko!
とてもきれいなお点前で何回も拝見しました。
Great that it was of use to you.
Thank you so much for your video. Great demonstration of Nagaita So Kazari
I guess im randomly asking but does any of you know of a way to get back into an instagram account..?
I was dumb lost the login password. I appreciate any tricks you can give me.
@Denver Zayden instablaster ;)
@Dayton Dario I really appreciate your reply. I found the site thru google and I'm trying it out atm.
Takes quite some time so I will reply here later when my account password hopefully is recovered.
@Dayton Dario It did the trick and I finally got access to my account again. I am so happy:D
Thank you so much you really help me out !
@Denver Zayden No problem :D
So beautiful 🤩 Thank you so much🙏
My pleasure 😊
Thank you very much, Marius
Could you do a demo using a chabako please? I've recently acquired one and want to learn how to utilise it properly. Thanks!
After having started a new job I find that I have less time to make videos. I will eventually get around to chabako, having said that I'll have to look at the priority. I'll be prioritizing doing the videos requested by my Patreon that help me pay for the tools needed. Check out www.patreon.com/warigeiko
The question is, why are you didn’t put in the tip of hishaku into Okama when placing the hishaku on the hook?
The rule is that if you have a ubaguchi kama, that is with the lips going down into the opening, the hishaku should be on the shoulder. If you have a kama with the opening going up out of the opening, then you should hang the hishaku over the edge.
My kama is neither, it is straight. In most cases I would like to treat it like a ubaguchi. But, when the hishaku is suppose to face toward the outer line of the robuchi like in this temae, that doesn't work. The hishaku hangle ends up touching the kama "shoulder" and it becomes very unstable.
If I had a ro meant for sumi I could adjust the kama height to make it work, but with an electric ro that is not an option, so I have to adjust hishaku placement instead.
@@Warigeiko Thank you for your comment. I understand. Considering the height of the KAMA, your RO is electric, and if you put the tip of the hishaku inside, the height is not enough and it is difficult to handle about temae.
If you ever visit Iceland i'll gladly offer you my Ro Nagaita. i don't really use it anymore as i now prefer extremely simple Temae in the most austere Wabi Cha style.
That is very generous. I very much want to visit Iceland, but so far haven't gotten around to it. No I have a extra reason to go :=)
@@Warigeiko You are very much welcome here and i'll gladly prepare tea for you and show you around if you visit.
すてきです。
皆具 薄茶 炉 もアップしてほしいです
Thank you!