NASTURTIUM LEAF RECIPE - Herb Cheese Stuffed Nasturtium Leaves
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- Опубліковано 29 вер 2024
- NASTURTIUM LEAF RECIPE - Herb Cheese Stuffed Nasturtium Leaves
#flowerrecipeideas #NASTURTIUMS #HOMESTEADING
QUICK SNACK FROM THE GARDEN - Herb Cheese Stuffed Nasturtium Leaves
This delicious appetizer with cream cheese and greens from the garden, is so delicious and easy to make.
Stuffed Nasturtium Leaf
The RECIPE
- Nasturtium Leaves
- 250g Cream Cheese (Half Pound)
- Parsley
- Chives
Chop herbs
Mix into Cream Cheese
Roll Herb Cheese into small logs
Wrap with Nasturtium Leaves
Refrigerate until ready to serve
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Welcome to Moat Cottage Homesteading,
I'm Elissa and on this channel you will see my homesteading life.
I show you how to be more self sustainable & homestead in a small space using permaculture principles.
You'll see how to grow organic food, use and preserve the harvest, raise backyard poultry, both Muscovy ducks and Chickens as well as breeding Mealworms and Crickets.
You will learn how to make natural remedies, get more prepared for emergency situations, how to organise the homestead, money saving ideas and how to live with less waste.
Here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit.
We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
We preserve our produce for the year ahead by canning, dehydrating and freezing and we work on being prepared for emergency situations.
We live using less waste, we recycle and upcycle and love finding what is needed for a project at the scrap yard, op shop or a garage sale, but only buy what is really needed.
We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life balanced with this modern world lifestyle.
Good health and natural living has always been a high priority for our family and despite this two family members are living with auto immune diseases, myself included.
We focus on what we can do, when we can do it, stay positive and so I make these videos for you, on my best days and hope to add value to your life.
Much Love
Elissa Jayne
Australian homesteading channel
Homesteading in Australia
Self sustainable living
Small space Urban farmer in rural Australia - Навчання та стиль
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What a delicious recipe. I have lots of nasturtium and never know what to do with it.
Hi Joli, enjoy your nasturtiums 😊
Hi Elissa, This is so gourmet! One year I grew so many nasturtiums and then I don't know what happened. I fell out of the habit. I really need to get back to them because this is such a glorious appetizer!! Thanks so much for the inspiration! Hope you are doing well. Love, Mary
Mary's Nest definitely worth sowing some seeds throughout the warmer months, I find they grow so easily - the ones that get watered anyway.
I just love seeing your summer, especially during my winter.😭. I adore your videos as the aesthetics are beautiful as well as a sense of serenity throughout. Thank you for sharing.✌🏡🌞
Hello Brenda Smiley thankyou for your kind feedback, I’m glad you enjoy the serenity and peacefulness in my videos and I too love seeing the opposite seasons, in the midst of Winter and Summer too (when I need to cool down) 😀 ☀️ ❄️
Looks delicious Elissa💕 Hope you’re going well xx Cathi xx
Little Garden Big Dreams hello Cathi, they are so good. I’m doing well thanks and see you’ve been busy, I’m looking forward to some binge watching 😀 👋🏽 hope all is well with you too 💕
They look delicious, I’m going to start growing nasturtiums, thanks for the inspiration. 🧡
Chicken Duck Homestead they will grow wonderfully for you now, enjoy.
Beautiful & nutritious. Thanks very much.
Thanks Adrian Trott 😊
Not the season here in France but looking forward to spring to try it!
Hello Velvet & Toads it will be worth the wait. 🍃😊
This would be even better with goat cheese, if you like it as much as I do!
Oh yes that sounds like a delicious alternative for sure - Thanks for the idea Sandra
That looked so delicious! Thank you for the great idea
Little Bean's Garden hello Zule, I bet you would grow lovely nasturtiums in California. I hope you and your chooks are going well 😊
Cute and easy. I'll grow the nasturtiums this year so I can try this.
Please do and let me know how you like them.
hi just found your channel.. being in australia.. there are very few people doing vegetable gardening/ recipes... that are plant based... in fact virtually no one... watching someone else.. chop the flowers into cream cheese.. as they are high in iron...
Hmmm suspicious frame cut where you ought to see the reaction to eating it on her face. Just cuts to her smiling and saying " there so good"... ok maybe she doesn't talk with her mouth full...
That looks amazingly delicious!
Hello The Vintage Farmer they were so delicious that I had to make a heap more for my guests 😊
Tried these today and they are taste sensation!! They are so good!! Thanks for sharing!
I'll definitely give this a try!
Hello Carol Avant, I hope nasturtiums grow as well for you, when the season is right and please let me know what you think. 😀
Beautiful! Looks tasty.
Hello Audrey Stewart they are very delicious. I polished these few off and had to make many more for my guests. 😋 🍃
You can eat the seed pods when they are green!
Debra Kessler yes you are so right, I forgot to mention that. How cool and versatile are nasturtium plants! 😊
G'day Elissa, These look really tasty thanks for sharing and God bless you.
InYa Yard Homestead they really are good and so easy to grow. Do you grow them?
@@MoatCottage yes I do I haven't got any ATM I'll have to put some seed in.
InYa Yard Homestead definitely worth putting in.
I hope you are going ok with the crazy heat.
@@MoatCottage I'm actually out bush ATM working it's been 40° out here but I'm going Ok.
InYa Yard Homestead yes it’s pretty crazy for December, but good to hear you’re going well. 😊