Finally Perfected it! Cooking Outside Asian Dinner
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- Опубліковано 6 чер 2024
- #SWFL #manatee #floridalife #floridalifestyle
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Maddie doesn't know this but she is my Mom's buddy. We both enjoy seeing Maddie even if she just waves. We love your dresses. We also love your encouragement. Take Care. ❤❤❤
Won't you be my neighbor.😊
Here are a few good recipes.
Marshmallow salad.
1)16 oz sour cream
1) bag miniture marshmallows
Fruit to your choosing.
Mix together and refrigerate overnight.
Big hit with kids.
Cheerio Bars
1 cup sugar
1 cup honey
1 cup peanut butter
6 cups Cheerios
Peanuts (optional)
Bring sugar and honey to a boil. Remove from heat and stir in peanut butter until melted. Add Cheerios and peanuts; place in greased 9×13 inch pan. Our children always donated their 1lb. Chocolate Easter Bunnies which I froze and we would melt and spread on top.
A big hit plain or frosted. I dont add peanuts.
Super Special Barbecue.
3 to 4lb. Chuck roast
1 onion chopped
2 Tbsp butter
2 Tbsp vinegar
2 Tbsp brown sugar
4 Tbsp lemon juice
1 small bottle ketchup. Or 10 oz.
2 Tbsp Worcester sauce
1 tsp dry mustard
1/2 C chopped celery
Salt and pepper.
Cut beef into chunks and place in Dutch oven. Barely cover with water and simmer 30 to 45 minutes. Add remaining ingredients and cook slowly 3 to 4 hours until meat shreds. This barbecue is very filling and freezes well. I make homemade buns and freeze with filling.
Bon appetit ❤
For egg roll you can used so many different ingredients like bean sprouts. You can either cook your cabbage or not it whatever you prefer.
Ty Amy for all the encouragement. It gives me things to work on. Love the Maryons.
Tomorrow is my birthday! Having a beach day tomorrow god is good all the time! have a great day Amy.
Blessed Birthday 🎉
Happy birthday to you and have a blessed day
Happy Birthday Have a Blessed Day 🎉🎉
Happy birthday 🎈 Yes He is amazing!! Enjoy your beach day...look for some shells
🎉🎉🎉happy birthday 🎂
Hi Amy! Don’t apologize for doing the same things over and over. I like your channel because you’re so real and just living your life, taking care of your family and not trying to invent new things to film. I’m a mom with 4 kids 8 and under and one more due any day. I really enjoy seeing what other more seasoned mothers do in real life to serve their families. Much love to you and your family! Just keep doing what you’re doing. ❤
You could put a little cornstarch down on your parchment paper so the eggrolls don't stick. I have found that freezing the wrappers doesn't work well. There is flour or cornstarch in between each wrapper so they don't stick together. When they freeze then thaw it makes them stick together.
Good to know. Thank you
Yes better late than never!!! My oh my those egg rolls looked so dang good mmm.. and your dinner plate in the end ...well could not of looked any better!! Encouragement we need to love one another and rid the hate that would please God ! Awesome choice today. I get the stick to what they like ...when I fixed something new it was like ...eweee what's that I'm not eating it"! And you got those veggies in yep a winner ...God bless and good day to ya!
Deep frying in 95 degree temps = great Mom! Hint to make parchment paper stay flat, crumple it up into a ball, then uncrumple and it'll lay flat on the pan. 🙂
Genius ! Thank you
Awesome day and oh so so hot and humid. One of those days you can't breathe. 🎉 106 here in tx. Heading out for a special birthday date with my middle granddaughter. (17th). Love the food. You have a blessed weekend. Hug the family.
Stay cool and happy birthday to her...growing up quickly
Thank you for your encouragement love your channel sending you lots of love and prayers and blessings to you and your family
Thank you for your encouragement to me ☺️
you can also take a little bit of cooking spray or olive oil and spread over the parchment paper lightly that might help .
Food sounds delicious! Wishing everyone a beautiful day! Love and hugs, Eileen, Silicon Valley Mom
For the spring rolls who have a tear you can air fry them
Try dusting all purpose flour on parchment paper before putting on spring rolls
Oh thank you
Love your videos look forward every morning to watching you beautiful family you inspire me have a blessed day
You as well
I learned something today! I didn’t even think to read the jasmine rice bag about the water! 😮 thanks Amy. That explains a lot !! ❤❤
Lol I have done that before too
Oh my Amy that supper looked delicious! I have never made actual egg roles with cabbage based filling before. I tried making pizza rolls one time, family thought they were ok. Not worth the effort! I should try some different fillings, I might find something they love. I have been cooking the same things for years. I throw in a new recipe now and again, some work, some don't. We have our staples that are tried and true!! I hope you have a great day, see you tomorrow!! ❤🙏😎
Good momma...make them what they like 😊
The food looks yummy 🎉🎉
Have a wonderful day
looked it up this is what i found ,hope it helps next time :
Thawing: Thaw the wrappers properly to prevent them from breaking or becoming too sticky. You can do this by:
Refrigerator Method: Place the frozen egg roll wrappers in the refrigerator overnight or for at least 6-8 hours1.
Room Temperature: Allow the wrappers to come up to room temperature before using them. This helps prevent them from sticking together in clumps when thawed for the first time2.
Storage: When freezing egg roll wrappers, wrap each individual wrapper tightly in plastic wrap or aluminum foil. Then place them in an airtight container or resealable plastic bag. Label the container with the date so you know when they were frozen1.
Thanks so much
It is a Good Friday Amy. God has really blessed this day. I hope you and your beautiful family have a wonderful weekend.
Thank you Erin. You too. Enjoy the weekend
I love watching you my son is so angry and cursed so much sometime I tell him go home I love him so much please pray for him
Hi miss Amy, love your channel and your encouragement. I've found if you roll your egg rolls in corn starch, they won't stick to anything. It also dries up any little bit of liquid. Have an amazing weekend with your family.
That's a great idea ..thank you
💐 good video. i take notes on egg rolls 😊
The food looks so yummy
Have a fantastic morning
Hello Amy blessings to you and your family have a blessed day!❤😊🙏🏽
Thank you. You have a wonderful day as well
I was told years ago to sprinkle cornmeal down then lay them down
For straining try using cheese cloth
Spring rolls and chicken looks delicious ❤️
Just a thought I usually add ketchup in when I make my sweet and sour sauce xxx
I love Asian food it’s my favorite it’s alway good to do different foods it’s interesting have a blessed meal with your family that’s what life is about enjoy your family godbless your family 😄
I sure do
Good morning. I am with you, I prefer chicken over sausage. I also like my sweet & sour sauce all over &soaked into my chicken. I went to get sesame seeds the other day and found I had poppy seeds Instead. I hope you have a fantastic friday and I will see ya tomorrow
I hope you have a blessed weekend. Brantley says hi and wants you to know he can sing the B.I.B.L.E song, lol.
Thank you for commenting again ! I had deleted the.comment and had forgotten his name... I will say hello next Friday or Saturday video :)
Oh and awesome! That's a great song to sing ..stand alone on that word of God always
I love your pool! We have a community pool but it’s been shut down for the summer this year for repairs.
I am so sorry..I hope you can find another source of cool down
Yes your video was great today. We always enjoy your videos. ❤❤
Have a beautiful day
You're making my all time favorite Chinese food order! I occasionally make my own, in order to use the whole egg roll wrapper package I make egg roll fruit pies and roll them in cinnamon sugar to be fancy. Also tried the Philly cheese steak egg rolls - incredible!
Delicious
Amy, can you use a shredded chicken mixture in the egg rolls?
Your food looked delicious 😋, the pool always looks refreshing. It's cold today in Michigan, i miss being in Florida, unfortunately my health wasn't good when i lived in Florida, so i had to move back here. Someday i hope we can move back, i Loved being in Florida, so now i live curiously ( idk if that's the right word) (lol) through your post.
Have a blessed day Amy and family ❤
I had to google it lol vicariously;) you enjoy a tim.hortona ice capp.for me
@@amymaryon yes that is it lol. I will definitely have an ice cap for you.
Put cornstarch on the paper next time
@amymaryon I Blanche my cabbage mixture too but I cut my cabbage in big piece then I Blanche it and drain and lay it on paper towels or a clean towel let it dry then you don’t have to keep mashing out the water lol never tried sausage but it sounds good I always make veggie ones but I do freeze them uncooked and they fry perfect every time I fry them from frozen I don’t thaw them I tried to once and they fell apart lol
Do you then cut the cabbage smaller?
@@amymaryon yes mam after I Blanche and dry I then put it all in my food processor
I started doing it that way bc when I done it like you do I couldn’t ever get it dry enough and my egg rolls always turned out soggy
@AngelaPattillo-ov1kx i appreciate this ..thank you
@@amymaryon your welcome 🤗
😀😍
Have a great weekend. Texas is WET, hot and muggy! And it's not officially summer. Whew...
I agree. I'm located in San antonio
I'm south of Dallas. Lots of flooding. Thankful for a couple of sunny days. Take care!
Stay cool
That dinner looked so delicious Amy. Great Video
Do you put vinegar in your sweet & sour sauce? Dinner looks yummy!
No vinegar. I think that is why it tastes good
@@amymaryon I was just wondering I don’t like a sauce with a lot of vinegar either. Thanks for the response.
❤🎉🙏🏻🙌
I adore your sweet videos!!! Strawberry 🍓🍍 🩷
Have a blessed day
I hope your weekend will be amazing! Ty for a video ❤
I wish you would have put the recipe up for your sweet and sour sauce
20 ounce pineapple chunks
1/3 cup brown sugar
1T soy sauce
2 tsp chicken bouillon
1/ tsp salt
1/2 tsp.ginger
1/4 tsp garlic
3 T corn starch and 1/4 cup water
Enjoy 😊
Don't forget to like this video. 😊