Aloo Kheema Pulao Chicken Kheema Pulao Chicken Rice

ALOO KHEEMA PULAO
Chicken Kheema (Minced Chicken) - 475 gm
Potatoes (Aloo) - 400 gms (2 Medium)
Onions - 300 gms (2 Medium)
Garlic Paste (Lehsun) - 3 tbsp
Ginger Paste (Adrak) - 1 tbsp
Mint Leaves (Pudina) - ¼ cup
Cumin Seeds (Zeera) - 2 tsp
Basmati Rice- 2 Cups
Pepper Powder (Kali Mirchi) - ¼ tsp
Coriander Cumin Powder (Dhania Zeera) - 1 tsp
Green Cardamom (Elaichi) - 4
Black Cardamom (Badi Elaichi)- 1
Cloves (Laung) - 4
Bayleaf (Tejpatta) - 2
Cinnamon Stick (Dalchini) - 1 (4 inch)
Kashmiri Red Chilly (Whole)- 4
Red Chilly Powder (Lal Mirchi) - ½ tsp
Turmeric Powder - ½ tsp
Curry Powder or Garam Masala Powder - 1 tsp
Coconut Milk Powder - 2 tbsp
Lemon Juice - 1 tbsp
White Vinegar - 1 tbsp
Ghee
Salt as per taste
Tip:
1. For each cup of rice I use approximately one teaspoon of table salt.
2. Cook aloo kheema pulao on low to medium flame for approximately 22 mins or till done.
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