Salad from "old" zucchini and cucumbers. And you can also use young vegetables)

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Ingredients:
Zucchini - 2 pieces;
Cucumbers - 2 pieces;
Carrot - 2 pieces;
Garlic - 4 cloves;
Vinegar (preferably apple) - 2 tablespoons;
Sugar - 1 teaspoon;
Salt - 1 teaspoon;
Vegetable oil - 50 milliliters.
Seasoning for vegetables in Korean - 1 tablespoon;
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