Regenerative beef farming in Nova Scotia

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  • Опубліковано 29 вер 2024

КОМЕНТАРІ • 20

  • @larrysbrain1627
    @larrysbrain1627 Рік тому +2

    That's a smart way to manage that land. It's good you're feeding them hay. Plus, having them move around.
    Great work.

  • @c.h.4028
    @c.h.4028 Рік тому +1

    Where did you get your red poll from ? This is a breed I’ve been interested in for some time now. I’ve heard there was a breeder in Antigonish area but haven’t looked any further.

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  Рік тому

      Good morning.... I'm located in Antigonish and I've been able to source some stock from another breeder about 20 minutes from here, although he's breeding a red poll bull to his hereford cattle. So not pure red poll. There is another farmer who I've bought a couple heifers off of in Guysborough but he's a smaller producer, keeping about 6-8 cows.
      There is a producer near the Rawdon Hills I believe, they sent a nice group of heifers through Atlantic Stockyards last year. Not sure there name.

  • @JeffParent
    @JeffParent 10 місяців тому +1

    Hi Nick I have been looking at your videos and was wondering about any kind of shelter ,I understand the importants of breed , and how do you restrain them for say vet checks etc.

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  10 місяців тому +1

      Hello jeff, thanks for the comment and questions. I built a handling corral with a holding pen to sort and load cattle. If I need to restrain an animal for veterinary work ( maybe once a year) I use a local farmer who has a portable cattle chute . I’ve designed my corral so he can back his chute right in. Works really well and saves me from having to invest $5000 or more in my own chute for now. I’ll certainly make that investment down the road as it is very convenient and really is a necessity for an operation.
      In terms of shelter for weather, I basically utilize a couple dense forest stands of spruce. Another project is like to tackle down the road is a lean-too roof behind my barn for shelter during those 5-6 really nasty days we get over the winter with freezing rain etc.

    • @JeffParent
      @JeffParent 10 місяців тому +1

      @@nicholasmacinnis1486 thanks Nick for getting back to me, I am looking to buy some farm land up around Houlton which isn't to far away from you, I grew up on a dairy farm back in the 60's so trying to get a plan going forward. Jeff

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  10 місяців тому

      @@JeffParent glad to hear! Sounds like you’ve got some exciting times ahead. Nothing better than a small herd of cattle for managing and restoring land!

  • @stanleyward4485
    @stanleyward4485 7 місяців тому

    Could you tell us about the differnt breeds you have. Do you have any breed perfances.

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  7 місяців тому

      I have a mix of British breeds, Herefords, Beef Shorthorns, Red Devon and Red Poll cattle. My preference would probably be the Red Poll. A lot of my cows were sired by red poll bull. I’ve got a few videos up on the channel about them.

  • @FuerstenbergE
    @FuerstenbergE 8 місяців тому

    I like the unrolling idea, but it seems like a bad idea from a sanitation perspective.
    Does eating on the ground lead to parasites?

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  8 місяців тому

      Hmm if the animals are grazing close to the ground aka eating the grass stems right down to the dirt, then yes it could be an issue. Typically the unrolled hay is sitting off the ground enough that the cattle dont appear to be touching dirt. Parasites are much less active at the surface of the soil during winter months as well due to cold. I haven’t dewormed a single cow in 4 years.

  • @georgeheller2281
    @georgeheller2281 Рік тому +1

    Looking good up there, what is your plan going forward? Finishing beef or cow calf? Keep up the good work. Have a wonderful day

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  Рік тому +1

      Thanks George! I've been direct selling beef to customers since about 3 years. Last year I raised and butchered 5 steers and sold off the meat in meat boxes ($150-200 per box). This year I'm hoping to butcher 6-8 steers and eventually get up to 12 per year. My main enterprise so far has been custom grazing cow-calf pairs for a couple producers. Between owned land and leased land I've fenced off 135 acres of pasture. This coming year I'm going to switch to custom grazing steers and open heifers, the cow-calf pairs eat too much grass for what people are willing to pay to have them grazing. My goal is to sell breeding stock down the road, focusing on Red Poll cattle / grass-genetic cattle. I find having a direct sales element to my operation enables me to impose some very strict culling practices without losing money.
      Looking forward to watching the video of you on Greg's channel at lunch time today!

  • @hakunamatata451
    @hakunamatata451 Рік тому

    Are you getting your calves from that blue belgian bull?

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  Рік тому

      Nope, and that was actually a speckled park blue I think your referring to. The heifers were bred to black angus

  • @ryanforbes3021
    @ryanforbes3021 Рік тому +1

    What area of NS are you in?

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  Рік тому

      Antigonish County - Near St. Andrews.

    • @ryanforbes3021
      @ryanforbes3021 Рік тому +1

      @@nicholasmacinnis1486 ok. I'm from NB. Just found your videos yesterday.

    • @nicholasmacinnis1486
      @nicholasmacinnis1486  Рік тому

      @@ryanforbes3021 oh right on! not too far away. Thanks for checking out the channel