My mother was struggling to manage her diabetes despite medication. But after switching to Dia-Beta Plus, her sugar levels are stable, and she's experiencing no side effects. Thank you, Planet Ayurveda, for this amazing product
My best wishes for your channel skill of jalebi makeing is best prepared in a ghee only extra colour add artificial colour is harmful for health use natural colour or without colour sweet test thanks
very good preparation. 👍 Pls give the complete measurements. How much of maida and how much of sugar was used ? For 3kg of maida how much zugar is taken ?
I think you red threads you are wearing may well be dirty or a house for bacteria. Please remove them and then handle food with proper hygiene in mind.
Sir maan lijiye batter ko shaam ko lgaya subah taiyaar hogya usse subah fent kar jalebi banai to kya aisa nahi hoga ki jalebi ka batter faintne k baad syaam tak jyada khatta ho jaye jaise agar koi taaja taaja banakar poore din bechta ho to kya us case me batter shyaam tak jyada khatta hoga ya waise hi rahega hain
Thank you ji , bhai sahib ji can you please show this recipe in small quantities please maybe one or two cups? You dont use any lemmon juice for chassni? Thank you
Bohot asaan tareekhe se sikhaye aap bohot shukriya
khub sundor dekhen mukhe jol cole aslo
Bahutbadiy apne bilkul asan tarika bataya.thanks m.p.
Mouth watering ❤❤
Very very nice....ham bhi bnate hai echich
We love ❤ 😍 them
From Pakistan 🇵🇰
Good recipe, will try it…
Hi. How much of water n sugar use for making chasni?
Bahut hi sunder👌👌.. Parantu chasni ke liye pani Or sugar kitana lena hai uska. Maap nahi bola hai plz mantion
Wo aapko jitni sweet chahiye us hisaab se Daal sakte hai shakkar
My mother was struggling to manage her diabetes despite medication. But after switching to Dia-Beta Plus, her sugar levels are stable, and she's experiencing no side effects. Thank you, Planet Ayurveda, for this amazing product
Ymmy ymmy
My best wishes for your channel skill of jalebi makeing is best prepared in a ghee only extra colour add artificial colour is harmful for health use natural colour or without colour sweet test thanks
इतने vidio देखे मगर सिर्फ आपने बिल्कुल सही तरीका बताया है। पूरा सच कोई नहीं बताता है। मगर आपने झूट नहीं बोला है।thanks a lot of u.
Bhut hi lajbab
Hallo sir Apde A VA Alg Alg video Tama mane rooj UA-cam ma mane moklta reju OK sir
Ye bhi jhooth bola hai kon deshi ghee dalta hai 😅🤣🤣🤣🤣
@@SK_vlog78haha. YummyCookRoom UA-cam wala b mast recipe banata hai - youtube.com/@Yummycookroom
Mf KKK oh oo@@neelamrana9150
आपने खीरे मै कितना पानी डाला नहीं बताया सासनी मै खांड कितनी डाली नहीं बताया सासनी मै पानी कितना डाला नहीं बताया
👌🏼👌🏼🤲🏽…
My all time favorite
It will remain crispy several days
Sbse best ekdam hyginic👌👌
Pani kitna daalnahai bhai batter me
کمال
वाह क्या बात है🎁🌹 बहुत सुंदर तरीका बताया आपने मेने पूरा वीडियो देखा ❤❤❤❤❤❤❤❤❤❤❤❤
आपके बताने तरीका ग़ज़ब है ❤❤❤❤
Garmi ke dino me kitane time tak jakobi ka khameer hota gai .
बहुत ही शानदार।
Bai itne time mei ye khrab nai ho ga.meda to wasi km time mein smal kr jata hye
Perfect recipe thanks
Perfect ❤
Bhaiya chini aur Pani ki Matra bhi Bata dete
Yummy yummy❤❤❤😊
Jalebi to bahut acchi Bani Dekh Kar Munh Mein Pani a Gaya mujhe bahut pasand hai Ghar per banane ki koshish karunga dhanyvad
Sir apki tai ki gauge kitni hai yani ki motai kam motai ki bhi chalegi kya maine kai dekhi h bahut moti hoti h
Paani kithna he
thank you for sharing, muh me paani aa gaya
Such a wonderful sweet pls can I have the recipe in English so it will be easy to follow the recipe
Mouth watering 😋 perfect recipe 😋 👌
Dada khamir main baal tha 5.08 mint pe
खूप मस्त!! चहारदादा झिंदाबाद
Bahut testi bani hai🙏👌❤
Wah
Aap ne bilkul sach bataya appjaise insanko salam
very good preparation. 👍
Pls give the complete measurements. How much of maida and how much of sugar was used ? For 3kg of maida how much zugar is taken ?
Nyc dr
Tell.kosa.apnahi.bataya😢
छासनी के लिये किती शक्कर और पाणी लिया????वो बताए
❤nice
धन्यवाद दादा
भाई मैने जलेबी बनाई थी मगर वो चिपटी बनती हैं
Ghee Kam garm ho y ghee Kam ho tabhi chapti banti hy y khmeer shi se udha na ho tabhi bhi hota hy
Thanks bhai
आपने पूरा सच बताया खमीर 14 घंटे तक की बनता है तभी जलेबी अच्छी बनती है
I think you red threads you are wearing may well be dirty or a house for bacteria. Please remove them and then handle food with proper hygiene in mind.
Outstanding super suwadisht recipe ❤❤new friend ❤❤❤
भैया आपने चीनी और पानी का माप तौल nhi बताया
Kis kis ki jalebi achhi bani?
Where in india are you i would like to meet you in person if possible plz thanks
मस्त जलेबी बनाया आपने
Mouth watering
ખાંડ કેટલીઅને પાણી કેટલું જણા નો સર
Recipe acchi hai measurement bataye kitna chini aur pain hona chaiyye
Mein Pakistan sy hn sir bahut Achi video ha Maza a gea soooooo thanks
आष्टा कुठे आहे असे वाटते की जाऊन जिलेबी खावी 😅😅
Excellent Recipe 👌👌
13 ghante baad smell aa jaati hai jo bilkul bhi acchi nahi lagti
Super lekin pani aur sugar kitni leni hai chashni ke liye
I watch video 12 aug 2024
ਬਹੁਤ ਅੱਛੇ...
ਥੋੜੀ ਕੁਰਕਰੀ ਚਾਹੀਏ... ਕੜਕ...
ईस्ट डाल सकते है क्या
हा क्यों नही
Kuch to hide kiya or kuch secret tha...serra me dalne ke badd soft ho gaya...chacha to dhoka de diya..
Brother i would like to know did you add anything in the chaasni? Sugar syrup? Lemon or something?
Smosa ka bhi btataye sir ghar pe nahi banta hai.
Sugar kitni Leni hai chashni ke liye
Maine bhi banai thi chapti bani thi
Chasni garm ho or thandi
very tasty
Gujarati ho lagta h 😂
1.kg media me Pani kitna Dala h
जलेबी बनाने में रंगकाट भी तो डाला जाता है। क्या रंगकाट के बिना जलेबी काफी देर तक करारी रह सकती है?
Please give measurements in english in cup measurement
Sir maan lijiye batter ko shaam ko lgaya subah taiyaar hogya usse subah fent kar jalebi banai to kya aisa nahi hoga ki jalebi ka batter faintne k baad syaam tak jyada khatta ho jaye jaise agar koi taaja taaja banakar poore din bechta ho to kya us case me batter shyaam tak jyada khatta hoga ya waise hi rahega hain
Very nice recipe and you explained so well. Thank you for sharing recipe
بالتوفيق يا صديقي تعجبني الحلوى الهنديه
اذا ممكن اريد الوصفه باللغه العربيه لو سمحتو
Itni achi sudha gee ki Jalebi banate h to kuch Kesar ka use kiye kariye food colour harm full hota h
Thank you ji , bhai sahib ji can you please show this recipe in small quantities please maybe one or two cups? You dont use any lemmon juice for chassni? Thank you
Looks very good, please translate in english 🙏🏻
Excellent sharing 8:05
Hi sir Apde A VA Alg Alg video Tama mane rooj UA-cam ma mane moklta reju OK sir
Aapka Tarika bahut achcha hai aapane bahut achcha banaya hai koi bhi aapke tarike mein side effect nahin hai ISI tarah aap batate rahe
Very good jalebi ka kapra ko kya kehte hai??
Jitina aacha ho jeri kaneka nai bolta dr
Jalebi medium gas per talni chahiye ke fast gas per?
Wat is rankat
sir taste tho karao😅
Malpua ke andar masala bhar ke malpua Jo banate vah recipe batao
Thank you 🙏
धन्यवाद सर.
सादर प्रणाम.
Bhaisaab baking powder,eno yeh instant jalebis ke liye dala jaata hai aap traditional proper jalebis bana rahe hai.
Very nice recipe 😋😋
Very nice thank you
Aapane chashni banane ki Matra nahin bataiye kitni chini Kitna Pani dalna hai
Wow super yummy recipe 🤤😋😋👌👌❤️❤️
Every thing is good onely you are working befor gulabs