I made this a little tougher than it needed to be as I made the list based on cocktails that HAD NOT been featured on the channel before... I'm keen to do this again but tweak the 'rules'. What do you guys think? Sorry for the blurry shots - the auto focus was freaking out!! - SURFSIDE SIPS GLASS STRAWS: bit.ly/surfsidesips (20% off Coupon code: STB20)
I think it would be great to add a list of links to other recipes you have made using these ingredients- I always love more ideas and it could give your older vids more traffic!
Steve the Bartender yes I think that would be a great idea. As much as these cocktails are probably delicious, they are not very common/well known. Plus I would love to see another video like this
Really appreciate your stuff. Yours and “how to drink” are the only channels I watch for cocktails. Keep that cheesy smile when you shake drinks haha it’s awesome! Just made your cold toddy (gold rush) tonight in fact.
Steve the Bartender I’m talking like smoked Gouda cheesy. Not like your processed American cheese cheesy. Haha good cheese. Probably a poor choice of words in the first place.
I really like your videos, it is clear and teaches me how to become a future bartender, I study at a hotel school and right now in quarantine your videos help. Greetings from the Czech republic! 🙂🍹
I might make that gimlet variation at lunchtime tomorrow. Thank you! Still in that Melbourne lockdown. Dyin to get back to work and make some money for some nicer ingredients ahah
Appleton is also Jamaican!! if you can get a bottle of Wray and Nephew, you can try some cocktails with that maybe!? one of my favourites with it is a Nuclear Daiquiri!! you just replace your normal white rum with this one!!
Could you do a video (maybe series) based around a particular random liqueur because we all have some random liqueur we bought for one cocktail and knowing how to use it better would be sweet. An example would be this lovely bottle of Galliano which mixes amazingly well with root beer/cream soda and spiced rum... but beyond that I would love some other ideas.
Just discovered and subscribed while looking for inspiration for what I can try with our varied (random) alcohol collection. Can't drink tonight as I'm on painkillers but looking forward to trying some tomorrow. Would it change anything other than the colour to use Blue Curaçao instead of orange?
Man... This is a really thoughtful video. Thank you so much for this kind of content on this difficult days. Loved it and will do some of those babes! Please, do more videos like this one! :) And keep safe, man!
Not a list but I do sell them on my website (Australian): cocktailkit.com.au - otherwise I have some recommended equipment on Amazon here: stevethebartender.com.au/shop/
@@StevetheBartender_ Netherlands: blue curacao, jenever, boswandeling and safari are very common here I always make blue lagoons and my twist on screwdrivers for my friends
@@StevetheBartender_ I've got a list of very popular German summer drinks, that I'd be more than happy to provide, but what is the best way to send it to you. Is there an email address besides the usual contact form on your website?
Made the Honey Bee with Cruzan Single Barrel, and I think it’s a new favorite. I made a gold rush, yesterday, and feel like the bourbon overtook the honey. Honey comes out great in the Honey Bee, though.
Hey, i watched your video and it's great ! Only comment for me, maybe too much things on your bar when making the video, keep it to the essentials. I also do Cocktail VLOG in FRENCH here for my fans in Montréal, Canada :)
Need to use fresh lemon juice - there’s no alternative to lemon/lime juice. If it’s fresh squeezed juice in a bottle that you can buy then that’s okay... but not something that is from concentrate or has any additives..
How do you store your freshly squeezed lemon juice? I was told it doesn't keep very long but I think it's kind of a pain to keep a ton of lemons and limes to squeeze as I'm making a drink.
I make a lot of drinks so move through it pretty quickly.. but if I was at home, I would keep fresh fruit and squeeze it 'to order'. If you are hosting friends, then pre squeeze bulk 👌
Sure Bob! You should check out a thrift shop for vintage stemware... but here's a few links to new glasses that I used in the vid: Nick & Nora: amzn.to/3gk5HFd Embassy Coupe: amzn.to/2zgBtmc Speakeasy Coupe: amzn.to/36pLUjn
Great video, Steve! I was excited when you put out the ingredient survey and was not disappointed. Your daily videos are so refreshing on these monotonous quarantine days. Stay safe!
Next time, stick with one main spirit and variations thereof and let the rest of the 10 be the mixer/ingredient p.s. always include the bloopers!! ALWAYS
Yeah definitely.. it was super limiting with only lemon juice to work with.. but that works for a quarantine special I guess.. I’ll definitely tweak the next one.
@@StevetheBartender_ it was still a great video and a unique idea. I'm a rum drinker as you know (I think) so even if you limit it to just rum you still have light, dark, aged, spiced, flavored etc. Other spirits are the same. I'm sure it's hard to keep coming up with new ideas but I appreciate the effort
Steve, I‘ve a question. What do you think about using sugar and not simple syrup in the coctails? Would you say you can get the same flavours out of your drink (with „fresh“ sugar), or do you think the symple syrup is the better option?
You'll get a very similar tasting drink (if you can get the sugar to dissolve)...but most likely it will leave granules in the drink. Making a simple syrup just makes it easier to mix into the drink... (and heating on the stove changes the molecular structure and makes it ever so slightly sweeter)
Sometimes I watch these videos with my friends and every time he smiles while shaking a drink we go "WOOOOO YEAH LETS FUCKIN GO" because it's our favorite part
Really a good video..! I've got to make some honey syrup and get wifey into the cocktail fold! I'm with you, the Pegu sounded hinky and 8 dashes of bitters in the TJ Smash..?! The silly Moscow Mule has taught me the beauty of ginger beer. A great video, one to definitely save..!
Steve i would like for you to try my new drink i came up with . 2oz. white rum, 2oz. Malibu banana rum, 3/4oz. gold Schlager and 3oz. of pineapple juice. shake and serve on ice. I call it the the tiger king. cheers.....
I keep running out of citrus! For common ingredients, I think most people have Vermouth. In America, a lot of people don't have honey, btw, but we all have sugar.
That smiles is keeping me alive in lockdown
😁
"I have to go down to see of anybody is concerned of his fake smile"
First comment:
Suddenly I'm very interested in mixology LOL
Amazing video! Thanks a lot! Also, that smile. That damn smile.
Me too.😆😃
When he didn't smile during the rum drink shake :(
Question: How smiles back at the screen when Steve smiles while shaking the cocktail? Definitely I do...😂
Yep, very contagious smile.
yep everytime!
lol. I do to. Not even on purpose. :-D
Me too...😆
Definitely!
I made this a little tougher than it needed to be as I made the list based on cocktails that HAD NOT been featured on the channel before... I'm keen to do this again but tweak the 'rules'. What do you guys think? Sorry for the blurry shots - the auto focus was freaking out!!
- SURFSIDE SIPS GLASS STRAWS: bit.ly/surfsidesips
(20% off Coupon code: STB20)
This was great, I love it. Now give your camera-lady/wife a drink
I think it would be great to add a list of links to other recipes you have made using these ingredients- I always love more ideas and it could give your older vids more traffic!
Steve the Bartender yes I think that would be a great idea. As much as these cocktails are probably delicious, they are not very common/well known. Plus I would love to see another video like this
Steve, you're awesome!!! I wish I lived closer. Would love to have a cocktail party at your warehouse! 😂👍🤪
thanks for sharing!
Really appreciate your stuff. Yours and “how to drink” are the only channels I watch for cocktails. Keep that cheesy smile when you shake drinks haha it’s awesome! Just made your cold toddy (gold rush) tonight in fact.
Cheesy? 😢
Do you like CMC as well? And Educated Barfly
I think you meant cheeKy smile. it is not cheeSy at all LOL
Steve the Bartender I’m talking like smoked Gouda cheesy. Not like your processed American cheese cheesy. Haha good cheese. Probably a poor choice of words in the first place.
@@jeffsizemore6377 feta kaas > goudse kaas
Gets me everytime 😁😁. Stay safe Steve
A drink a day keeps the corona away
😁😁😁
That grin gets me every time, love it😂
My recommendation of a 7 spirit chug was totally serious Steve! lol
Hmmm... 🤔
@@StevetheBartender_ I mean you are almost at 300k subscribers... Might have to go for it for 300k lol
It’s before 10 AM here in Canada, and I’m already thinking about my afternoon libation. Thanks for your inspiration Steve!
I like him. Just wanna know who told him "remember to smile!" haha..
That's what I thought too!
Watching you get tipsy as the video went on was the highlight. Your perfect, so shoutout to your wife being an excellent videographer.
I just love the sound of you scooping the ice 😍
Music to my ears as well 😋
I really like your videos, it is clear and teaches me how to become a future bartender, I study at a hotel school and right now in quarantine your videos help. Greetings from the Czech republic! 🙂🍹
Steve, would you ever give us a tour of the rest of your studio? Is this location your kitchen or somewhere else?
I believe he's already done a behind the scenes video and from what I know this studio is based in a corner of his storage warehouse.
It’s the corner of my warehouse.. it’s a mess in here so it’s wouldn’t really make a very interesting video 🤔
@@grumpasalty3859 Thank you. I was just curious.
Loved the outtakes "that's shit" lol
Haha, yeah I wasn't that much of a fan of the Pegu Club!
I appreciate that you keep things simple, straight forward & with out mystery...and also that you offer tips on other sub alcohols a person can use!
Video suggestion: Do one "Chopped" style, where we fans pick the ingredients, and you wont know what they are until drink making time....
So fun!!!
I just waited until you said “... And give it a SHAKE!!!” :D
I enjoy your drinks and videos man! cheers!
Vodka and lemon juice one of my favourite summer drinks. I'll try it with the 🍯 next time
Looking great with that stubble bro!
Thank you for bringing our hope back! Great video and now I know what I gonna drink tonight.
I might make that gimlet variation at lunchtime tomorrow. Thank you! Still in that Melbourne lockdown. Dyin to get back to work and make some money for some nicer ingredients ahah
Just made the Honey Bee with Appleton Estate Signature Blend. It's pretty nice. Definitely have to try it with some other rums.
I Love His „Shake-smile“
Appleton is also Jamaican!! if you can get a bottle of Wray and Nephew, you can try some cocktails with that maybe!? one of my favourites with it is a Nuclear Daiquiri!! you just replace your normal white rum with this one!!
Love you Steve!!
@Steve you're doing great thanks very much for the time
the outtakes add a nice personal touch!
I'm trying about 4 out of 8 tonight I think :-)
I'm exhausted and sleep deprived and can't move I'm so sore from working out, and I can think of is how pretty that vodka bottle is! Like, dang!!
Awesome video ✨ I'm gonna try these!!
Thanks Steve! Even more ideas to try during these days. Lockdown is definitely making me drink more, may as well do it properly! Cheers from Scotland!
Tell me about it.. I’m trying to cut back but these videos are trouble! 😂
1:50 Woah That was close, I almost he wouldn’t give us a smile
Haha, keeping you on your toes..
Loved this style, definitely gave me some me more inspiration for my home bar!
This is so sad, can't make any of these because I dont have the right glass for any of them!
Lol, use what ever glass you have..
Of use a bowl xD
I've used my Contigo thermal mug, works just as good. 😉
I own a rocks/Old Fashioned glass, and pint glasses. They work just fine for any drink that I put in them.
I’m partial to mason jars
Steve you so close to 300K keep it up!! And you r giving me tons of ideas!!
I know! Edging closer and closer!! What’s next on your channel David?
Here is a challenge, do an episode of cocktails that are extremely low carb or carb free. Your Diabetic followers will appreciate it.
One Old Texan soo you mean water? Dont think dat a carb free liquor excist
@@SgLC799 check again, whiskey does not have carbs,neither does tequila, rum or many others, it is the additives that contain carbs
15:24 😄He is getting the feels...
Oh your face when you aren’t exactly a fan of the cocktail you’ve just made! Classic diplomacy 🥴
"Garnish with a mint spring"... proceeds to use the entire plant 🤣. Admittedly beautiful, but I don't have that much mint on hand.
yeah, i did that today, ended up reusing the garnish in my next mojito. most of the time garnish is just something for bars.
Such a smart video!
Could you do a video (maybe series) based around a particular random liqueur because we all have some random liqueur we bought for one cocktail and knowing how to use it better would be sweet.
An example would be this lovely bottle of Galliano which mixes amazingly well with root beer/cream soda and spiced rum... but beyond that I would love some other ideas.
Don't worry I got you covered I have everything you listed. I do believe most of use have a coffee at home as well. So have fun with milk and coffee.
Yer, I’ll redo something similar with some rule tweaking.. and include coffee for sure..
Mmm yes coffee
@@StevetheBartender_ I haven't seen a lot of tea cocktails around and many of us have tea at home as well. It'll be great if you can include that!
Coffe & vodka is great especially with whiskey cream
gurparkash singh sohi oh yes a tea syrup 😋
... How does adding ice make it a wet shake? LOL I'm not disagreeing with terminology, but like, dry shake and wet shake made me laugh.
Great videos mate. REally enjoyed!
Just discovered and subscribed while looking for inspiration for what I can try with our varied (random) alcohol collection. Can't drink tonight as I'm on painkillers but looking forward to trying some tomorrow. Would it change anything other than the colour to use Blue Curaçao instead of orange?
It’s usually just blue orange liqueur but I guess it depends on the liqueur that you choose to use.. generally blue Curacao aren’t the best quality..
LOL why do so many people have orange liqueur 😂
I'm from INDIA So plz make something for us ...
awesome keep going!! ;D
Steve, you are my internet crush. 💛 Thank you for all your hard work- these drinks will certainly get us through this quarantine.
Man... This is a really thoughtful video. Thank you so much for this kind of content on this difficult days. Loved it and will do some of those babes!
Please, do more videos like this one! :) And keep safe, man!
No worries Daniel.. although looking back on it, I was too focused on doing cocktails that I hadn't featured on the channel...
What do egg whites do to the drink? Is it for taste or texture? Love this video!
I like how he seems like he's trying to hold back, but he just can't... he just has to smile. lol Just lean into it, we all love it.
Is there somewhere you have the materials you use in your videos? For example, the strainer, the jigger, shaker, etc...
Not a list but I do sell them on my website (Australian): cocktailkit.com.au - otherwise I have some recommended equipment on Amazon here: stevethebartender.com.au/shop/
Dear Steve,
My girlfriend wants a video about how to shake a shaker like you.
Thanks!!
Hey Tyler! I'll have to do a "how to shake" video!!
just smile my dude
When I want to smile, I watch one of Steve's videos and wait for the shake.
Lemon, lemon, lemon, lemon...
Maybe due your next one based on favorite drinks from a specific country such as Germany, or Sweden. Or some such region.
Good idea - I’ll have to get locals to suggest some cocktails..
@@StevetheBartender_ Netherlands: blue curacao, jenever, boswandeling and safari are very common here
I always make blue lagoons and my twist on screwdrivers for my friends
@@StevetheBartender_ I've got a list of very popular German summer drinks, that I'd be more than happy to provide, but what is the best way to send it to you. Is there an email address besides the usual contact form on your website?
Made the Honey Bee with Cruzan Single Barrel, and I think it’s a new favorite. I made a gold rush, yesterday, and feel like the bourbon overtook the honey. Honey comes out great in the Honey Bee, though.
100%, I agree.. I think the sweet bourbon kind of amplifies the honey and makes it dominate... but with rum, it was just an accent... nice one!
Mr Steve you are THE BEST.... You inspired me to start my channel, I would love to know what you think?
Hey, i watched your video and it's great ! Only comment for me, maybe too much things on your bar when making the video, keep it to the essentials. I also do Cocktail VLOG in FRENCH here for my fans in Montréal, Canada :)
@@LeBarmanBruno thank you for the suggestion appreciate a lot and I will defenitlty keep in mind for the next video. 😉🙏
i know you say fresh lemon juice, but could i use lemon juice from a supermarket last longer ,squeezed from fresh lemons , great vids
Need to use fresh lemon juice - there’s no alternative to lemon/lime juice. If it’s fresh squeezed juice in a bottle that you can buy then that’s okay... but not something that is from concentrate or has any additives..
How do you store your freshly squeezed lemon juice? I was told it doesn't keep very long but I think it's kind of a pain to keep a ton of lemons and limes to squeeze as I'm making a drink.
I make a lot of drinks so move through it pretty quickly.. but if I was at home, I would keep fresh fruit and squeeze it 'to order'. If you are hosting friends, then pre squeeze bulk 👌
Steve! The Bennett is so delicious! Tried it this weekend I love your videos (and that accent!) Cheers. 😋
10:53 when you know you’re getting some booty. In all seriousness, great content, quality, and keep up the smile 😃
The Bennet is AMAZING!! Thank you for that recipe I think this is my husband and my new favorite drink.
Very good I made some of your cocktails here in Brazil
I love your glassware - can you provide a link for where you find your glasses? Thank you!!
Sure Bob! You should check out a thrift shop for vintage stemware... but here's a few links to new glasses that I used in the vid:
Nick & Nora: amzn.to/3gk5HFd
Embassy Coupe: amzn.to/2zgBtmc
Speakeasy Coupe: amzn.to/36pLUjn
Can you substitute the honey with agave or maple syrup?
Sure can! It will be different but it will work 👍
Thanks Steve. I'l give it a try. We love our maple syrup in Canada.
Made the outrigger but turned out super boozy! Thought I shook it long enough, is it just a boozy cocktail?
What rum did you use?
Add ice
Give it a shake
Handsome muscle man smile
Tap shaker
And straight into ya Collins glass
🤣
Great video, Steve! I was excited when you put out the ingredient survey and was not disappointed. Your daily videos are so refreshing on these monotonous quarantine days. Stay safe!
Thanks Lou! There was definitely some interesting suggestions, I’ll be doing this again for sure!!
Hey Steve in your old pegu club video you only did angostura and no orange bitters, which recipe do you prefer?
I wasn’t really a fan of the pegu club.. >> 15:45
I’m impressed that you were able to say Surfsidesips after all those cocktails! Well done!
This is a great show for today. Thanks for all you and your wife do for all of us. This time tomorrow you will be at 300,000 subs!!! Cheers!
Thanks PJ! So close to 300k!!
I bet you actually make two versions of each cocktail and share it with your wife after shooting the video.
Some times - she doesn't like spirit-forward or bitter cocktails so often she doesn't want them :-)
The outrigger doesn't count cuz he didn't smile to the camera when shaking 😢
This is awesome! Thank you for all of your hard work! I'd be interested in a video where you utilize exotic or nontraditional food items in cocktails.
Can you tell me what the reasoning is behind adding egg whites to drinks such as sours? I have to say it makes me want to avoid them.
It’s a velvety texture.. add half an egg white and it won’t affect the flavour.
how many of those did he have..... I'm waiting for the buzz to kick in
Definitely doing the honey vodka Collins! I’m actually shocked I have all the ingredients lol
Who tf can't make simple syrup, but has bitters?
I think people have sugar but just didn’t think to include it as an ingredient..
Oh yay!! I made the 10k likes
🥳🥳
I need to make some of this drinks..
Wooo! Thank you!
Dude.... You never smiled on the OUTRIGGER shaker segment.... That's your signature move man! I'll let it slide this time. 🍻
Thanks 😁 Thirsty now!
Next time, stick with one main spirit and variations thereof and let the rest of the 10 be the mixer/ingredient
p.s. always include the bloopers!! ALWAYS
Yeah definitely.. it was super limiting with only lemon juice to work with.. but that works for a quarantine special I guess.. I’ll definitely tweak the next one.
@@StevetheBartender_ it was still a great video and a unique idea. I'm a rum drinker as you know (I think) so even if you limit it to just rum you still have light, dark, aged, spiced, flavored etc. Other spirits are the same. I'm sure it's hard to keep coming up with new ideas but I appreciate the effort
Awesome video! Excellent for lockdown. Regards from Argentina. TY for the recipes
I don't know what's worse.
Virus, or the damage my liver's going to receive.
Steve, I‘ve a question. What do you think about using sugar and not simple syrup in the coctails? Would you say you can get the same flavours out of your drink (with „fresh“ sugar), or do you think the symple syrup is the better option?
You'll get a very similar tasting drink (if you can get the sugar to dissolve)...but most likely it will leave granules in the drink. Making a simple syrup just makes it easier to mix into the drink... (and heating on the stove changes the molecular structure and makes it ever so slightly sweeter)
Ok, thank you:)
Sometimes I watch these videos with my friends and every time he smiles while shaking a drink we go "WOOOOO YEAH LETS FUCKIN GO" because it's our favorite part
Thanks Steve I'm in Indiana 37 degrees out side started at Noon ,now it is 8PM....I'm drunk!! But felt like I was in Tropics 😎🤟🤟
STAY SAFE
Hey what about Irish Coffee in this list ? Bars are closed her ein Miami, FL 🤦🏻♂️😔😔.
Love ALL your videos... love the big smile while shaking the drinks. You're fun to watch and I'm learning.
So pumped I learned about honey syrup from you. Amazing cocktail ingredient! Thanks for sharing.
A fun video ... your CHANNEL is one l look forward to I'm a big cocktail guy .... your channel is just so cool a Big Big 👍
Really a good video..! I've got to make some honey syrup and get wifey into the cocktail fold! I'm with you, the Pegu sounded hinky and 8 dashes of bitters in the TJ Smash..?! The silly Moscow Mule has taught me the beauty of ginger beer. A great video, one to definitely save..!
Steve i would like for you to try my new drink i came up with . 2oz. white rum, 2oz. Malibu banana rum, 3/4oz. gold Schlager and 3oz. of pineapple juice. shake and serve on ice. I call it the the tiger king. cheers.....
legit waiting for you to shake every single cocktail to see you flash that smile
Nice video. Would you recommend substituting sugar syrup with honey syrup in every cocktail
I keep running out of citrus!
For common ingredients, I think most people have Vermouth. In America, a lot of people don't have honey, btw, but we all have sugar.
I don't speak much English, but I love your videos brother! If at any time I can, I would love to translate them! A big hug from Argentina !!