You probably won't respond to this... But could you ever do a review of your tattoos? I'm always curious about Californians artwork; they say some of the best ink work comes out of Cali. Can you please share? I'm in GA, by the way.
I used to add sugar to my spaghetti sauce until a friend of mine was making sauce at work, showed me a trick her mother taught her. She added a couple of whole peeled carrots to her sauce. Depending on how sweet the carrots are, it adds that sweetness the sauce needs and removes the acid from the tomatoes. Once the sauce is done and the carrots are soft, just remove them. Since I have been adding the carrots, I don't get heartburn as much.
A true Italian sauce ALWAYS start with the sofrito (onion, celery and carrot). NEVER add sugar to a sauce! That's the Anerican way or something. Italians do not put sugar.
@@easygoing6397you never add sugar to a sauce if you want to make authentic Italian sauce! You always start with the sofrito... always! Do it the right way!
I had never used sugar before only the ground beef, which I usually season the day before I cook it. Being Cuban my father taught me to season and marinade my meats a day or two before so the flavors marry before cooking it l mix my noodles with the meat sauce in one pot. I like the way you prepared yours and will try it this weekend. Thank you!💚
@@drvalpartee9561I wouldn't personally say all foods but certainly seems that Italian and Mexican dishes are better after a day or two sitting in the fridge and melding together!
Same day, the next day, the day after, breakfast, lunch or dinner… All I can say is spaghetti is where it’s at!! It’s uncanny how close our recipes are for spaghetti!!🥰
This looks so good. Pure comfort food. I always add sugar to my sauce....just a spoonful or two. Learned that from my mom. She did it to prevent heartburn from the tomato sauce.
Instead of sugar, I grate up a bunch of carrots and let that soften up with the veggies. The shreds blend right in and make the sauce really sweet! I love watching you cook and the dialogue. Thanks!
I'm greedy, I mix everything together and believe it or not I eat mine plate with a spoon, that sauce looks awesome. I will make this recipe. Ramsey hexza collection, I have them too. Give Ramsey a shout out ❤
I made baked spaghetti for dinner last night. So fire. I don't use sugar in my spaghetti though. But it was so good. Everyone loved it. I love spaghetti the day after because all the seasonings are really soaked in. 🍝 Ate some for lunch and will be eating it for dinner. 🔥😌
I make my great-grandfather's old Italian spaghetti dinner for Christmas Eve. It's been our tradition for generations. It takes a full 2 days to prepare, so by Christmas Eve night, I crash, but it's so worth it! I use Contadina paste rather than sauce, and boil it down at least 3 times. Last Christmas, I used beef tips, ground wagyu beef and ground lamb. It cooks for so long that the meat isn't chunky, but it's still very meaty. I also used my great-grandfather's meatball recipe and made it my own, my whole family loved them and said they were the best meatballs they had ever had! It really made it all worth it! I ♥️ family traditions!!
Day after all mixed in. SUGAR ... baby ... that's my secret ingredient for a pot of spaghetti!!! For almost all your recipes, I would swear you were a fly on the wall in my kitchen!! Love it!!! My cook twin!!
Hello as Italian/ Black woman we add 2 tablespoons of sugar bc it removes the tin taste. Also we serve our spaghetti in a pasta bowl… I too love thin spaghetti noodles for sauces like the one u made.. angel hair is more for light sauces.. when I do Sunday sauce it’s a 3 to 5 hour sauce.. great job
Wow wish I seen this before I made my spaghetti. This looks awesome . Can't. Wait to make this. Yes I put a little sugar in my sauce. And I do mix my noodles with my sauce.
I cooked this spaghetti recipe a couple days ago, and it turned out delish! Thank you AB for helping to make a beginning cook seem like a pro. Keep the recipes coming.
@@windycitywarrior71 I know that’s a lie, because the devil and I aren’t friends! Yet, my spaghetti (yes, I often use sugar) always gets rave reviews! You don’t know if you’ve never eaten it…And everyone’s is different.🙏🏾
im kinda new to your channel and im glad i stopped by. Im loving the videos so far and i have favorited your website!! I will be trying out some of your recipes if not all!! I am a foodie!!!!! Much Love to the hustle and grind
I serve my pasta and sauce separately. Have friends that prefer just a little sauce with their pasta, but I also have friends who like a little more sauce. So to keep them all happy, I serve the pasta and the sauce separate, and let them put on the amount of sauce they like.
I agree. For me, placing the pasta in the sauce while it's cooking or still hot makes the pasta too soft/mushy for me. I like the pasta to stay al dente.
Spaghetti the next day all day long and twice on Sunday. The flavors “marry” overnight, just Iike with soup and oyster stew. And I like mine all mixed up in a bowl, too. And that “noodle water” sets it OFF. AB, you the MANE, for real! LOVE your channel!
I add a chopped carrot in lieu of sugar, it cooks down nice and soft like the rest of the vegetables and reduces the acidity as sugar would. I also add mushrooms. I like it the day of the next day until it’s gone. Eaten with garlic bread. Not a big fan of leftovers but I make an exception for spaghetti and stew :) this looks so great. Some hot Rotel is good too.
Any type of stews, chicken soups, chili, spaghetti, enchiladas, hamhocks and beans... you name it. They're good the second day. But also great the first if well made.
My wife's from the Phillipines and her spaghetti is always on the sweet side. a little more than I like mine to be. I made spaghetti this evening too for the kids and I.
This looks amazing! I love angel hair too! I’ve tried smothered chicken more than once & smothered pork chops, beef noodle casserole & probably many others. U are the 💣!
I use practically the same ingredients. I don't use broth and add diced mushooms and pepperoni for my third meat. I slow cook the sauce all day in a crockpot.
Oh wow! Had to make 2 days in a row, whole pot was eaten first night, no leftovers, thanks so much, I’m eating the last of it driving to work, family looking forward to another pot tonight ❤
Being single, I make my sauce and boil a handful of noodles for 2 servings, then freeze the remaining sauce in sandwich bags. That way I can have spaghetti more frequently without wasting it. When ready, just pull out a bag a sauce, boil some noodles, and voila! Yes, I use a little sugar to balance the acidity. I don't like sweet spaghetti...prefer the Italian flavors
I enjoy watching you cook all the tasty meals. I have definitely learned some new recipes. Im glad you did the spaghetti recipe because mine needed a pick me up 😂 thank you.
Was thinking about making spaghetti this morning. I decided to use this recipe, and the flavor profile was definitely amped. I really like the bay leaves and the chkn stock addition. It brought the flavors out more
I wanted mine to be more colorful so green and red bell peppers is a must but what sold me about spaghetti is adding those tomato chunks fresh into the sauce. Then I like using chili flakes for some heat that leaves all the room for the flavor. So yeah, I understand. Spaghetti is good as a leftover as well so I turned it into a brunch and had like caramelized onions and red potatoes and it’s like a light sauce and more spaghetti noodles.
FINALLY someone who DOESNT just pour the sauce on top of the noodles when serving. This is the only way to make spaghetti 😊 add some butter & some of that salt water you used to boil the noodles so the sauce sticks to the noodles & you're good to go 💪🏽
I like to add garlic bread 🍞 and a garden salad 🥗 into the mix of spaghetti, 🔥 🔥 Something about Italian dishes they always taste better the next day or two 🤤😋
For my ground turkey or beef I add eggs, panko bread crumbs, Spanish onions or sweet, green bell peppers and mix in bowl. I cook on low with olive oil then add parsley and crushed garlic. Allow to cook medium doneness. I boil the spaghetti whole then drain water after 5-7 min. I use Rao’s marinara sauce and tomato paste for thickness. Add the meat portion/sausage and cook on low. Add a lil sugar salt or more olive oil. Stir a few times to commit the ingredients for marriage 😂 Fix your plate with two slices of white bread and make as a sandwich. The second day spaghetti taste much better.
My grandmother is still waiting for you to make a mint chocolate chip Oreo cream cheesecake she's 100 years old we're celebrating through August 31st we thought that you would make it last week if you can A.B🥰💯‼️👌🏼📺📰📽️🥃🤔🎯✨ I hope you'll get around to it this week I like ground turkey with shallots garlic chives purple yellow and red mints bell peppers purple garlic minced up celery mistah very fine minster red and white onions with xxo Martell cooked over and adding in a garlic tomato sauce some bow tie pasta been simmering with asiago pepper Jack and slow baked the cheese super creamy and you can taste.
I will have to say you have improved my quality of cooking significantly. Thank you. For 3 years I have been improving and youre one of my go to chefs. This is probably bad to say but I only watch Black Chef's Recipies. Any time listen to any other, the food is always nasty. Thank you again
Click here for the full printable recipe, smokinandgrillinwitab.com/classic-spaghetti-recipe-comfort-in-every-bite/
To sweeten my sauce AB...I add chunks of brown sugar, I learned from mom, and use either dried or fresh basil.
@@GaryArmstrongmacgh Grape jelly. Trust me. Sweet wine no alcohol.
Now I haven’t had this in years 🤦🏽♀️😋😋😋😋😋😋😋 thanks for sharing my brother🙏🏽🙏🏽🙏🏽🩵🩵🩵
I put sugar. I also add bell pepper, and scallions
You probably won't respond to this... But could you ever do a review of your tattoos? I'm always curious about Californians artwork; they say some of the best ink work comes out of Cali. Can you please share? I'm in GA, by the way.
I used to add sugar to my spaghetti sauce until a friend of mine was making sauce at work, showed me a trick her mother taught her. She added a couple of whole peeled carrots to her sauce. Depending on how sweet the carrots are, it adds that sweetness the sauce needs and removes the acid from the tomatoes. Once the sauce is done and the carrots are soft, just remove them. Since I have been adding the carrots, I don't get heartburn as much.
But all carrots might not be sweet enough to put that bit of sweetness you might want to add.
A true Italian sauce ALWAYS start with the sofrito (onion, celery and carrot). NEVER add sugar to a sauce! That's the Anerican way or something. Italians do not put sugar.
@@easygoing6397you never add sugar to a sauce if you want to make authentic Italian sauce! You always start with the sofrito... always! Do it the right way!
That's not a "trick". That's how you make a red sauce. 😂
That's not a "trick". That's just the correct way to make a red sauce. I never heard of removing them. If you saute or shred them, they cook down.
I had never used sugar before only the ground beef, which I usually season the day before I cook it. Being Cuban my father taught me to season and marinade my meats a day or two before so the flavors marry before cooking it l mix my noodles with the meat sauce in one pot. I like the way you prepared yours and will try it this weekend. Thank you!💚
“I like my spaghetti the next day.” Hit different! Those flavors really wake up the next day…
All foods 🎉😅
@@drvalpartee9561I wouldn't personally say all foods but certainly seems that Italian and Mexican dishes are better after a day or two sitting in the fridge and melding together!
Very true. Chili definitely wakes up after 24 to 48 hours
Definitely. Best eaten warm and not too hot as well
Even better if you fry in butter and add some Parmesan
Same day, the next day, the day after, breakfast, lunch or dinner… All I can say is spaghetti is where it’s at!! It’s uncanny how close our recipes are for spaghetti!!🥰
❤❤❤❤❤SO TRUE GOOD ANY TIME!!!!!😊😊😊😊😊😊😊😊
This looks so good. Pure comfort food. I always add sugar to my sauce....just a spoonful or two. Learned that from my mom. She did it to prevent heartburn from the tomato sauce.
Instead of sugar, I grate up a bunch of carrots and let that soften up with the veggies. The shreds blend right in and make the sauce really sweet! I love watching you cook and the dialogue. Thanks!
I agree spaghetti and chili is better the next day. Oh yea potato salad also.
And lasagna 😉
And gumbo!
Especially mine!!!! I put my FOOT in all three dishes!!!😂
I have been subscribed to Uncle AB since the Pandemic, and he haven’t let me down yet!🔥
Me as well 😊👏🏽👏🏽👏🏽👏🏽
Me too and I've made plenty meals that have turned out so good.
Me.either 💯
Same lol well before 1 million subs now he at 3
hasn't
I'm greedy, I mix everything together and believe it or not I eat mine plate with a spoon, that sauce looks awesome. I will make this recipe. Ramsey hexza collection, I have them too. Give Ramsey a shout out ❤
I made baked spaghetti for dinner last night. So fire. I don't use sugar in my spaghetti though. But it was so good. Everyone loved it. I love spaghetti the day after because all the seasonings are really soaked in. 🍝 Ate some for lunch and will be eating it for dinner. 🔥😌
I don't use sugar either, never had, and it's always good. Everyone loves it. You don't need to use sugar, in my opinion
@MzGiGi7 I agree 👍 although I've worked with ppl from southern Louisiana and they love sugar in theirs..all most to much for me!
Hmm, looks good, but afterwards toilet bowl playoffs 😅😂🤣
Chopped carrots are better, they give flavor and natural sugars.
I make my great-grandfather's old Italian spaghetti dinner for Christmas Eve. It's been our tradition for generations. It takes a full 2 days to prepare, so by Christmas Eve night, I crash, but it's so worth it!
I use Contadina paste rather than sauce, and boil it down at least 3 times. Last Christmas, I used beef tips, ground wagyu beef and ground lamb. It cooks for so long that the meat isn't chunky, but it's still very meaty. I also used my great-grandfather's meatball recipe and made it my own, my whole family loved them and said they were the best meatballs they had ever had! It really made it all worth it!
I ♥️ family traditions!!
Receipe please?
Day after all mixed in. SUGAR ... baby ... that's my secret ingredient for a pot of spaghetti!!!
For almost all your recipes, I would swear you were a fly on the wall in my kitchen!! Love it!!! My cook twin!!
My favorite dish of all time spaghetti 🍝
Hello as Italian/ Black woman we add 2 tablespoons of sugar bc it removes the tin taste. Also we serve our spaghetti in a pasta bowl… I too love thin spaghetti noodles for sauces like the one u made.. angel hair is more for light sauces.. when I do Sunday sauce it’s a 3 to 5 hour sauce.. great job
Looks like a perfect meal for NFL Sunday
Yes! You already know. #GoDolphins
And the toilet bowl 😅😂🤣
Wow wish I seen this before I made my spaghetti. This looks awesome . Can't. Wait to make this. Yes I put a little sugar in my sauce. And I do mix my noodles with my sauce.
That’s REAL DEAL, 🔥FLAVORFUL Spaghetti right there!! 💜
:)
It looks delicious 😋
Now this is what you call comfort food!!! Absolutely exquisite! 🔥👌🏾
I cooked this spaghetti recipe a couple days ago, and it turned out delish! Thank you AB for helping to make a beginning cook seem like a pro. Keep the recipes coming.
*Just made your fried chicken recipe last night and my family really liked it my first time frying chicken too Thank you fam🤘🏽🔥*
I love hearing success. Congrats and please, continue to enjoy :)
it probably was gd ash lol
That is what I make today for my 1 and 3 years old Kido . It is delicious .Thank you for sharing.
Good morning y'all ❤️ !!! Feels good to actually catch the live at the beginning !! HAPPY SUNDAY FAMILY !!!🎉
Thank you and we're glad to have you :)
I put sugar in my sauce too, a southern thing . I use tomato paste in addition to the sauce instead of the broth.
Sugar in pasta sauce is work of the devil
It cut down on acid
@@windycitywarrior71 I know that’s a lie, because the devil and I aren’t friends! Yet, my spaghetti (yes, I often use sugar) always gets rave reviews! You don’t know if you’ve never eaten it…And everyone’s is different.🙏🏾
Sugar cuts some of the acidity but so does red wine vinegar.
Day after is best when all the flavors fully combine after sitting overnight. Leftovers are
🔥F🔥I🔥R🔥E🔥‼️
Lasagna tastes better too the next day 😊
I'll be sliding off the couch after I make that delicious pasta, bruh!😋😋😋God is good!!!
I love cooking in my truck when I’m on the road. This is awesomeness bro. Appreciation 🎉
I'm Italian and I love pasta and this video right here ! Lord have mercy !!! Delicious
You are NOT Italian if you really think so. This is insulting to any REAL Italian. I love AB but this is the definition of raping my culture.
im kinda new to your channel and im glad i stopped by. Im loving the videos so far and i have favorited your website!! I will be trying out some of your recipes if not all!! I am a foodie!!!!! Much Love to the hustle and grind
I serve my pasta and sauce separately. Have friends that prefer just a little sauce with their pasta, but I also have friends who like a little more sauce. So to keep them all happy, I serve the pasta and the sauce separate, and let them put on the amount of sauce they like.
That’s how I like it too, but I marinate my pasta in olive oil and a little butter with grated cheese, toss the pasta then add the sauce. Delicious 🌸
Yes i serve my the same way separate cause i have some family like to add kestup
I agree. For me, placing the pasta in the sauce while it's cooking or still hot makes the pasta too soft/mushy for me. I like the pasta to stay al dente.
I like my sauce separate from the noodles 🍝 as well.
I like my spaghetti noodles and sauce seperate... I hate it all mixed together
Spaghetti the next day all day long and twice on Sunday. The flavors “marry” overnight, just Iike with soup and oyster stew. And I like mine all mixed up in a bowl, too. And that “noodle water” sets it OFF. AB, you the MANE, for real! LOVE your channel!
I add a chopped carrot in lieu of sugar, it cooks down nice and soft like the rest of the vegetables and reduces the acidity as sugar would. I also add mushrooms. I like it the day of the next day until it’s gone. Eaten with garlic bread. Not a big fan of leftovers but I make an exception for spaghetti and stew :) this looks so great. Some hot Rotel is good too.
Excellent recipe AB; my preference is regular spaghetti not the thin stuff. I enjoy it the same day, next day until it's all gone.
Any type of stews, chicken soups, chili, spaghetti, enchiladas, hamhocks and beans... you name it.
They're good the second day. But also great the first if well made.
I have to try it
Looks fantastic!👀‼️
Thank you wow!!! I'll never use the store jar sauce anymore!
He used can tomato sauce . Replace the canned tomato sauce with san marzano whole tomato’s.. huge difference
My wife's from the Phillipines and her spaghetti is always on the sweet side. a little more than I like mine to be. I made spaghetti this evening too for the kids and I.
This looks amazing! I love angel hair too! I’ve tried smothered chicken more than once & smothered pork chops, beef noodle casserole & probably many others. U are the 💣!
Pasta mixed with sauce, please, and some buttered Texas toast 😊
Yes. That toast is amazing with it.
Thank you 😊 you NEVER fail us🔥🔥🔥🔥
A 3 meat spaghetti is making me HANGRY AB!!!😂🤣Looks amazing brother! Just shared this recipe with my daughter👍
Excellent
I like a meaty & chunky sauce,looks good. I like the day after,gives all the ingredients time to absorb
I love to mix mine together yummy good job delicious 🤤
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
✅
@@toochiemacc Thank you
Happy Birthday Brother and many, many more.
HAPPY BIRTHDAY 😅
Happy birthday 🎉
I use practically the same ingredients. I don't use broth and add diced mushooms and pepperoni for my third meat. I slow cook the sauce all day in a crockpot.
WTH would spaghetti need all that meat?
This is how I cook my spaghetti 🍜
Love your channel
I hope to taste your food at track🏁 events one day
Day after is the best and I gotta rock sauce over noodles
I love the idea of using
paper towel to absorb the excess❤
I keep the pasta separated from the sauce until ready to serve. The spaghetti tends to get dried out by the pasta if you keep them together.
I keep mine separate also. I like kore noodles than sauce. Some people don’t so that way they can adjust theirs.
Mine doesn't dry out, I like a little extra sauce.
I like that you put celery in it. I put it in a lot of my recipes. The leaves at the core are the best flavor. Like to see your potatoe soup recipe.
The day of--all mixed together! I'm loving this channel and your spin on pasta dishes!
I've been making spaghetti for a long time now. Switched it up with this recipe and he loved it. Making it again today. So easy and tasty. Thank you.
Good morning AB, thanks for all the recipes
You're welcome and may the Fork be with you, lol. Enjoy!
@@SmokinandGrillinwithAB 🤣🤣🤣
I like mine the next day and super flavorful
Keefe D's cooking seems scrumptious
Oh wow! Had to make 2 days in a row, whole pot was eaten first night, no leftovers, thanks so much, I’m eating the last of it driving to work, family looking forward to another pot tonight ❤
Yes, I definitely love my spaghetti mixed in with the sauce served with a side of buttery cheesy garlic bread. Amazing job chef, it looks delicious!
Your spaghetti was 🔥🔥🔥🔥😋
Love how he explains everything. New to the channel.
Looks delicious 😊
Looks so so good. I was just thinking spaghetti this week maybe I’ll make it for my daughters who share the same bday next week 😊❤
Yum 😋 I like mine the next day the best and all mixed together!!
I'm Italian and I can't wait to make this. I love that is like half of the pasta of reg and mostly meat so much lower carbs .thank you
I like it all mixed in. An I favor it the day after. More time to marinate in that sauce. Traditional noodles for me. 🫶Looks absolutely delicious.
Being single, I make my sauce and boil a handful of noodles for 2 servings, then freeze the remaining sauce in sandwich bags. That way I can have spaghetti more frequently without wasting it. When ready, just pull out a bag a sauce, boil some noodles, and voila! Yes, I use a little sugar to balance the acidity. I don't like sweet spaghetti...prefer the Italian flavors
I enjoy watching you cook all the tasty meals. I have definitely learned some new recipes. Im glad you did the spaghetti recipe because mine needed a pick me up 😂 thank you.
I like it put together and the day after is always better 😊
Was thinking about making spaghetti this morning. I decided to use this recipe, and the flavor profile was definitely amped. I really like the bay leaves and the chkn stock addition. It brought the flavors out more
Good morning Happy Sunday 😊
Same to you fam
I wanted mine to be more colorful so green and red bell peppers is a must but what sold me about spaghetti is adding those tomato chunks fresh into the sauce. Then I like using chili flakes for some heat that leaves all the room for the flavor. So yeah, I understand. Spaghetti is good as a leftover as well so I turned it into a brunch and had like caramelized onions and red potatoes and it’s like a light sauce and more spaghetti noodles.
Contadina is the best brand ever.
Looks good 👍 I know it tastes good as well 😋 👐 enjoy 🤗
Happy Birthday! Jerrod🎉🎉🎉
Love it, on point
I love this guy ❤
Both. Lol. I like mine mixed in.
FINALLY someone who DOESNT just pour the sauce on top of the noodles when serving. This is the only way to make spaghetti 😊 add some butter & some of that salt water you used to boil the noodles so the sauce sticks to the noodles & you're good to go 💪🏽
You killed that once again, I am starving now. Fixing to have spaghetti tonight. Absolutely fire
Try using dark brown sugar instead of white. It gives it a richer, smokier taste!
Thanks for the tip!
I like mine all mixed in. My favorite noodle is angle hair also. LOL I eat it the day of, but I think it's better the next day. Looks yummy.
When that bowl came up empty I really felt that
I loved the crock pot chicken, southern green beans and candied yams. Awesome!
I got to see this I love spaghetti to death
My favorite is angel hair pasta, too.💯
I like to add garlic bread 🍞 and a garden salad 🥗 into the mix of spaghetti, 🔥 🔥
Something about Italian dishes they always taste better the next day or two 🤤😋
I love garlic bread with spaghetti Put that garlic bread 🍞🍞🍞🍝🍝🥗🥗🥗
Angel hair is my favorite also! It’s delicate and delicious!
1:26 would be the moment all Italians clicked away😂
😂
I gasped but wasn't sure if he did break the spaghetti
Hahahaha facts though
You’re the man AB!!! You know your food!
For my ground turkey or beef I add eggs, panko bread crumbs, Spanish onions or sweet, green bell peppers and mix in bowl. I cook on low with olive oil then add parsley and crushed garlic. Allow to cook medium doneness.
I boil the spaghetti whole then drain water after 5-7 min. I use Rao’s marinara sauce and tomato paste for thickness. Add the meat portion/sausage and cook on low. Add a lil sugar salt or more olive oil. Stir a few times to commit the ingredients for marriage 😂
Fix your plate with two slices of white bread and make as a sandwich. The second day spaghetti taste much better.
I usually don't put sugar in my speghetti, but this right here is definitely the black version of how we would make this. It looks so delicious.
I'm Italian and this looks better than my nonnas recipe. Thanks AB, you da man!
OK, ok AB, I want to make spaghetti this week, you twisted my arm Sir!!!!!😅 I'm putting all the ingredients in my online 🛒 right now!!!!😊
My grandmother is still waiting for you to make a mint chocolate chip Oreo cream cheesecake she's 100 years old we're celebrating through August 31st we thought that you would make it last week if you can A.B🥰💯‼️👌🏼📺📰📽️🥃🤔🎯✨ I hope you'll get around to it this week I like ground turkey with shallots garlic chives purple yellow and red mints bell peppers purple garlic minced up celery mistah very fine minster red and white onions with xxo Martell cooked over and adding in a garlic tomato sauce some bow tie pasta been simmering with asiago pepper Jack and slow baked the cheese super creamy and you can taste.
That looks soooo good!
The camera is so clear I feel like the food is in front of me! Love the videos and recipes keep it up!
Thats whats up! Thanks for watching!
Looks delicious ❤❤❤❤
I will have to say you have improved my quality of cooking significantly. Thank you. For 3 years I have been improving and youre one of my go to chefs. This is probably bad to say but I only watch Black Chef's Recipies. Any time listen to any other, the food is always nasty. Thank you again