Steamed Chicken With Chinese Herbs And Wine
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- Опубліковано 7 лют 2025
- If you would like to explore cooking with Chinese herbs, this Steamed Chicken With Chinese Herbs And Wine dish is a great recipe to start with. The herbs we are using here are commonly found in your local supermarkets. You need not make a trip to the Chinese medical hall to pick them up - which is something I find very intimidating.
Ingredients:
350g chicken, skinless, cut into strips
3 slices ginger, julienned
Herbs:
3 red dates (deseeded)
2 slices dang gui (Angelica Sinensis)
1 Tsp (about 8g) kei chi (Wolfberries)
Seasoning:
1/2 tsp sugar
1 Tbsp soy sauce
3 Tbsp of Chinese cooking wine
1 tsp cornflour
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According to my grandmother, Dang Gui (Angelica Sinensis) helps improve blood circulation. While Wolfberries help support a healthy immune system and are filled with minerals, vitamins and antioxidants.
If you would like to explore cooking with Chinese herbs, this Steamed Chicken With Chinese Herbs And Wine dish is a great recipe to start with.
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Please share more. I love trying your recepie.
Thank you! Yes, I will share more 😀😀😀
Looks awesome. Will attempt this dish tomorrow…💪
👌👍
Cny is approaching. Looking for simple steam chicken recipe and settle for this. ❤
This is a simple and good one for CNY. Happy New Year! 😃
@@BusyDaddyCooks Happy New Year to you too! Gong Xi Fa Cai in advance🤗
👍🙏
Brilliant!
Thank you! 😃
I miss led this cooking when I was living in Singapore.
Hi. Just follow the recipe. It should bring back more memories. 😊 Thanks for dropping by.
Thru experience, actually no need to add sugar cos the sweetness/ flavoursome will come frm the wine,chicken ,red dates n gojiberries.
I like it that way too. But the wife, kids and most people I know like it sweeter.🤤
Looks great...and is a good start for a beginner like me. Thanks for sharing.
You're welcome 😀
No need to add any water?
Hi. No water. The liquid comes from the seasoning and the chicken itself 😀
OK noted. Thanls
It there any substitute for Chinese wine need halal version of it.
Hi. I don't know of any alternatives that do not have alcohol. However, you can leave the wine out of the recipe all together. Hope this helps 😊
According to your video, if you can add more details about Chinese cooking wine type and brand, and soy sauce type and brand. It’s more helpful to other beginner like me, because Chinese cooking wine too many type, Liao Jiu , shao xing jiu, bai jiu , bai mi jiu… and also soy sauce, it’s have light soy sauce and dark soy sauce and mushrooms soy sauce etc … 😢
Hi! As a beginner, the easiest way is to start is with a small botttle of the most popular brand of Chinese cooking wine (like Pogoda Shaoxing) and LIGHT soy sauce (like Lee Kum Kee) that is avaliable at the supermarket. Try another brand after that. You will eventually settle on one that your love. These are usually flavour enhancers (i.e. a little is used in each dish) and therefore most people cannot tell the difference between the brands. It only matters to those with a highly refined palate. Hope this helps.
It should. From wong jao, shao xing and hung jao. Just different recipe for usage. I drip a little shao xing in fried cabbage sometimes if it is plan and with a few dry chilly.
But i have always question the efficacy of steaming with herbs like red dates, ginseng that needs a longer time to extract it's essence and through the years, I've tried steaming them first before mixing into chicken and add ginger, wolfberries(goji) and wine. Earlier on I also, marinate the herbs with the chicken before steaming. Please feel free to educate me if anyone knows better.
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