DUCHESS POTATOES - Bonita's Kitchen
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- Опубліковано 22 сер 2024
- Welcome to Bonita's Kitchen! Today we will be making DUCHESS POTATOES! See recipe below!
English
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Spanish
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Portuguese
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Ingredients:
6 large potatoes. peeled, boiled and mashed
¼ cup melted butter, extra for bushing
¼ cup evaporated milk or cream
1 tsp sea salt
½ tsp black or white pepper
2 egg yolks
½ tsp parsly
1 clove garlic. pressed or chopped
½ cup parmesan cheese
Method:
In a medium saucepan half full with water add ½ tsp sea salt after water is boiling, peel and wash potatoes and cut in quarters and boil until fork tender.
Then drain water from potatoes keeping in a jug to use later, mash potatoes, add melted butter, pressed garlic mix well together.
In a bowl add milk or cream and egg yolks, mix until blended, then add to mashed potato and continue mixing.
Add parmesan cheese, ½ tsp sea salt and pepper, continue mixing until thick and creamy.
You will need a decorated bag for potatoes with a large star tip, add potato to bag and line a cookie sheet with parchment paper.
Pipet equal amounts of mashed potatoes about ½ inch apart and 1½ in size, the same size as a small egg, giving it a nice swirl for look.
Then bush the tops of the potatoes with butter or the whites from the eggs, what works for you.
Bake in a preheated 375ºF oven for 20 minutes or until golden brown, on middle rack.
Serve hot and you can make these in advance and rewarm them in the oven when ready for them, you can also freeze them after they are baked and cooled. Makes 20 to 40 duchess potatoes.
Bonita’s Tips: Use veggie broth to make gravy, so tasty with gravy.
Or topped with more parmesan cheese.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Hi Everyone: We thank each and everyone of you for stopping by and for enjoying and supporting our channel over this last year! We are posting our NEW video today because Sunday is New Years Day.....It have been an amazing year for Bonita's Kitchen and that's because of all of you. We recently worked with this company to offer more languages to our videos.This video has been dubbed using an artificial voice via aloud.area120.google.com to increase accessibility. You can change the audio track language in the Settings menu. Happy New Year to each and everyone of you! Bonita, Raymond and Team!
Happy New Year Bonita and Raymond. Wow great idea for the different languages
@@CookingWithNeighbors Yes for sure we have three videos dubbed over with the different languages. So lovely to offer that to our viewers! Bonita
Many will appreciate that.
@@minniegibson8722 I hope so! Thank you Minnie for stopping by and have a Happy and Healthy New Year! Bonita
Have a happy and safe new year. Love all your recipes, you remind me of my neighbor growing up, Isabelle, who taught me all her recipes. She was from Quebec originally and taught me to cook with what I had in the cupboard. May you be on my UA-cam feed for many years to come.
Aww! That is so wonderful and thank you for sharing that with us and for stopping by.. we are so glad you enjoy our channel and recipes. Happy New Year! See you next year! Bonita
The potatoes look delicious. Happy New Year to you and your family.
Thank you so much, we so appreciate you stopping by...Happy New Year to you and yours! Bonita
Looks delicious already and hasn't been in the oven yet! Thank you, Bonita!😊👍
Aww! Thank you Penny I'm so glad you stopped by and watched our New video this week...We posted it early because Sunday will be a little busy for everyone. Happy New Year! Bonita
Thank you Bonita!
I absolutely love potatoes. This looked awesome and comforting. It has been a while since we had potatoes this way. So so so good. Thank you for all the wonderful recipes and thank you for such welcoming and inviting videos. I wish you Raymond and family a wonderful and happy New Year looking forward to all your wonderful recipes in 2023. 🤗 💕
You are very welcome Jerri-ellen, we are so glad you have enjoyed our videos this past year and we look forward to sharing with you more of our home cooking and a little taste of home....Have a Happy and Healthy New Years to you and your beautiful family....keep cooking :) Bonita
I love new ways to make potatoes. Keeps a meal from being boring!!thanks!!
Hello Bonita and Raymond, My Grandmother use to help out in a small diner in Montreal which was closed on Sundays. She would have us there and make those duchess potatoes but She browned them in the fryer. Delicious
Nice! That works great too! I'm so glad you stopped by and shared that with us and thank you. Happy New Year! Bonita
SO Yummy, Happy New Year To You And Your Family, Thank You For Putting In Your Time To Share These Wonderful Recipes, You Are A First Class Act Thank You.
Aww! You are very welcome and we are so glad you are enjoying our channel and recipes. Thank you so much for stopping by week after week letting us know. We look forward to bringing you more tasty and affordable meals in the New Year! Happy and Healthy New Year to you and yours. :) Bonita
These look delicious. Definitely going to give them a try
I've heard of Duchess potatoes before but never tried it. You've convinced me.
Nice! I'm so glad you enjoyed our NEW recipe this week. Thank you for stopping by and have a Happy New Year! Bonita
Yum! Another good spud recipe! We’ll definitely be giving these a go soon. Thanks
These look so good! There are so many delicious ingredients in this dish! Perfect for those comfort meals into the New Year!
Hope your New Year is everything you dream of. Great video 🎥 Bonita, Raymond and team. 🎉🎊
Well, I made these for dinner last night with spicy chicken thighs and creamed broccoli and cauliflower. Delicious! We reheated the leftover potatoes in the airfryer for lunch today and they fared well. They are even tasty at room temp and we think they’d make a very tasty cocktail appy. Next time I will increase the garlic though. A real winner recipe again, Bonita
Hi and thank you for making our recipe and following up letting us know. Your menu sounds lovely as well. If you make a big batch of them you can freeze them in a freezer container and take them out and reheat in the oven or airfryer. Have a wonderful day and thank you :) Bonita
Looks delicious. Thanks for all your great recipes. See you next year. 🎉❤🎊
You are very welcome and thank you for leaving a message and stopping by letting us know. Happy New Year to you and yours. :) Bonita
Would look pretty on a festive🎉 New Year's dinner buffet. Have a safe, healthy, & happy New Year, Bonita, Raymond, & your lovely viewers 👋😍!
Yes it would be lovely! Thank you Claudia for stopping by and you and yours have a Happy and Healthy New Years! Enjoy Bonita
They would be so delicious with a pot roast and Yorkshire pudding.
Yes for sure, they are so tasty and freeze well. If you make a big batch and freeze them, just pop them into the oven to reheat for 10 minutes. Enjoy and thank you for stopping by. :) Bonita
Merry Christmas and a happy new year Bonita and Raymond God bless you guys love you recipe love your videos keep up the good work may God bless you in a new year
Happy New Year Bonita and Raymond. 🙂❤️
Thank you for stopping by and Happy New Year to you and yours! :) Bonita
Happy New Year Bonita, Raymond and family and friends.
Hello Bonita and Raymond Hussey and family. Hope you had a good Christmas. This recipe looks delicious Thank You for sharing the recipe. Happy New Year Bonita and Raymond and family from Wendy Bertie a viewer in Toronto Ontario. I might ask for this dish on Monday January 2 which is my 60th birthday. God Bless you and your family
Happy New Year Wendy! Also Happy Birthday we hope you get to make these duchess potatoes and enjoy to the fullest. Thank you for stopping by each week in 2022 we so appreciate your messages and support. :) God Bless! Bonita
Very delicious menu sis, thank you for the recipe 👍👍❤️❤️
Thank you for stopping by and I'm so glad you enjoyed our duchess potato recipe. Bonita
So yummy thanks😊
Look wonderful. Lot of work, but so so cute. Thank you. A happy, healthy New Year. ☺
Happy New Year ✨
Happy New Year to you and yours! :) Bonita
Thanks so much. In 20 minutes will the egg be fully cooked inside? Looks delicious...
Happy New Year
Happy New you to you and yours! See you next year! Bonita
Gees . I don't know it I am out of line BUT it pisses me off that the camerapersone has to make a comment. It is your show not theirs. If they want, they can have their own channel.
Raymond is Bonita's husband and camera man. It is a family effort. Please breathe and spread some kindness today. Happy New Year to all who might read this! May 2023 bring goodness to all!
Oh boy Charles! Thank you for stopping by and for leaving your message. Raymond comments because we are a team and we both work everyday to make these affordable and testy recipes for you and everyone to enjoy. Sometimes he helps make it and sometimes just comment or ask a question. I hope that helps and Happy New Year to you and yours. Please stop back in the New year and check out our channel. :) Bonita