Garlic Parmesan Dinner Rolls Recipe
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- Опубліковано 29 вер 2024
- Homemade garlic parmesan dinner rolls - crusty on the outside, tender and garlicky inside. These herbed garlic parmesan dinner rolls are delicious, and they smell so good!
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Ingredients:
3½ cups (438g) flour
1/2 cup (120ml) warm milk
1/2 cup (120ml) warm water
1 tablespoon instant-dry yeast
3 tablespoons (45g) butter, melted
1 egg
3 tablespoons (37g) sugar
1 teaspoon salt
2 garlic cloves
1/4 bunch chopped parsley
1 teaspoon thyme
1/2 cup (50g) grated parmesan
For the garlic butter:
1/4 cup (55g) butter
3 garlic cloves
1/3 of the chopped parsley
1/2 teaspoon oregano
Directions:
1. Pour 1/4 cup warm water to a small bowl. Add yeast and 1 tablespoon sugar. Stir and set aside for 5-10 minutes.
2. Meanwhile chop 1/4 bunch fresh parsley and crush 2 garlic cloves.
3. To a bowl of stand mixer add the yeast mixture, warm milk, egg, melted butter and water. Give a quick whisk. Add flour, grated parmesan, the remaining sugar, thyme, salt, 2/3 of the chopped parsley and crushed garlic. Knead the dough about 5-6 minutes and 2-3 minutes by hand. Add more flour if needed.
4. Place the dough in a lightly greased bowl, cover with plastic the let rise for 20 minutes.
5. Meanwhile make the garlic butter: in a small saucepan melt butter with crushed garlic cloves, 1/3 of the chopped parsley and the dried oregano. Cook over low heat 2-3 minutes. Don’t burn the garlic.
6. Divide the dough into 12 equal pieces, shape into balls. Place the balls into a baking dish with a little gap between the balls. Brush the rolls with half of the butter and grate some parmesan cheese. Cover and let rise 30 minutes.
7. Preheat oven to 375F (190C) and bake for 20 minutes or until golden brown. Remove and brush with the remaining garlic butter.
Made these the other day.. amazing. No way my wife will ever leave me now 😂
Nick Taylor 👍🏼🤣🤣
Lol
Oh just too damn funny
Can you teach my husband lolzzz
Good for you. I know people that the only thing they know about food is how to bring the fork to their mouth. I also know people that have Wolf and Subzero appliances and have never, ever used them bc they don't want the kitchen "to look used." So, they order breakfast, lunch, and dinner. I don't think they know how to make a cup of coffee either. 🤣
Made these 3 times.. crowd favourite with the family. Thank you
I made this today and it was delicious. I personally don’t like my bread to be too brown so I would definitely cover the top half way through the next time I make this. Thanks for sharing the recipe!
Made these yesterday and they turned out great. Even better the day after🙂
In the video it shows 1/2 cup warm water but recipe say 1/4 cup?
What kind of flour is used? Bread flour? Ap flour?
Ive been a sub for awhile, and these look out of this world 😲👏💯💖
I have tried these a number of times and they turn amaaazingg everytime. Thankyou 😀
Subscribed. Love video with no talking. Will make this recipe for my dinner today!
Me too I subbed
can i substitute for mozzarella instead of parmesan with the dough mixture and liquid mixture
I made these 3 times now and it's amazing! Thank you for putting this recipe out!
These rolls were so soft and delicious I’d make this again
Is there any possible way to make these ahead and just bake before dinner?
What about if I don’t have the kneading machine?
I'm making it right now I'll update on how it turned out
Edit:Its amazing! My family loved it!
It's so nice and fluffy and I used garlic salt instead of regular salt
They look so tasty! By the way, I like how you film/edit and the timing that you give to each shot. I enjoyed that you showed what each part of the process looks like because that’s very helpful when recreating your recipe! So thank you! I Just suscribed to you 😊
yummy👍👍very nice recipe👌👌
Thank you 😊
Can I use slice cheddar cheese? Plz reply
Nice video.. looks soooo good!! TRYING THESE OUT TODAY!! 😊 😁 💃🏼
Hey! Can I add Mozzarella cheese instead of Parmesan cheese?? Because it is not easy to find Parmesan where I live. Nice Recipe, btw!!
Wow these dinner buns look delicious,
What flour are you using for this recipe, would really like to give it a go 😍😋
All purpose flour
@@TheCookingFoodie perfect 👍🏻
Thanks for your reply.
Also what hand electric mixer are using too, ( sorry for the questions yours looks like a good one).
What s lovely recipe. Thank you for sharing. One question.. if I am using active dried yeast what would the proportions be?
Wow! Looks amazing! I have 2 questions: Do you have a brand of parmesan you like? Yours looks amazing! The texture looks perfect! Also, when you mix herbs into the butter topping mixture, should it be both oregano and basil, or should I use either one on its own? Thank you so much for sharing this! I can't wait to make it. :)
Wow! They look delicious! Great recipe!😋
I tried this recipe turned out delicious!
I hv tried soooo many recipe how to make a bread.. n this is the best ever.. so fluffy n tender.. even better when i changed the garlic things with chocolate.. this is going to be my main recipe to make a bread.. thank u sooo much 😊😊😋😋😋
Thank you, watching it was so pleasing that I'm off to make this for today. I'll let you know how it goes.
How did it go
@@rolandevalentin4404 It was bomb, delicious, easy to make!!
I can't believe its been a year that I found your video, this recipe I've used it a few times through the year. It's so yummy!! Thank U 🍞💟!!
😍
Show!!👏🏻👏🏻👏🏻👏🏻😋😋😋
I love the smell of garlic rolls!
This is a great recipe my always go too....every time it's so good!!
I’ll have to try this recipe, sure it tastes marvelous
Delicioso para días festivos y especiales gracias
Oh my goodness is all I can say😍😍😍
👍👍👍💐💐💐
Is it okay if I don't add parmesan? Could I add emmental instead
I have been looking for a recipe like that going to make it
ممكن ترتجمة بلعربي الكتابة👍👍👍👍👍👍
Can i replace parmesan with chedar cheese
Fourth time making these 😋 so delicious and always appreciated by everyone 😍
😍
Maybe better add parmesan after 70%done
Great recipe, those buns go really good
I made this today... It came out perfectly.. So tasty and delicious.. Thanks for the recipe..
❤
Look forward to making this
This looks greats I have to make this!!
Really tasty recipie I tried it
Well done perfect
Thank you 😊
Do put more vidoeos
Tried this recipe today and these rolls are amazing👌👌
Glad to hear that you liked it 😊
The Cooking Foodie I made these just now AND IM SHOCKED AND SUPER DUPER PLEASED they truly came out soooo soft n delicious and I’ve tried many recipes!! I used bread flour n roasted garlic🥰🥰🥰🥰🥰🥰🥰🥰🥰 THAAAANK YOU
Bad cook trying to make these. Why my dough is so sticky? Not clear if the 1/4 cup water mixed with the yeast is from the 1/2 cup or additional?
I've been adding more flour to try to knead it but still super sticky. Letting it raise now because got tired of kneading (no kneading machine here😅).
Please cross your fingers for me. 😉
Update: written instructions are different from video. Looks like video might have the right ones.
I really love this recipe. It surprised me. Not only the smell so nice but the taste is so amazing also. ❤️❤️❤️❤️
Can i have the ingredients pls!
The bread look fresh af
Do we bake this in convection mode
Mmmm... Nice and freshly baked buns!! Garlic flavour smells great!! That taste so delicious and fluffy buns!! Great recipe!! See U anytime!! :)
Delicious indeed. Have a great day 😊
The Cooking Foodie See u and have a great day to you too!! :)
These look amazing. Did you use plain flour?
Yes, plain flour
Beautiful!!!!! Congratulations 😱😍
Love your videos.
Thank you 😊
love your food, if I use whole wheat flour instead of regular's, do I need to make any changes for the recipe? thanks a lot!
You may need to add little bit more water/milk.
I can almost taste it here! ;-) Definitely going to try this★
Can't wait ti try this 😍
😍😍😍😍
Beautiful rolls! I almost fell asleep watching this video not because it's boring but because it is so relaxing :)Good job!
Thank you 😊