Giant Cupcake Cake | How To Make A Carved Cupcake Cake | Cake Recipe
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- Опубліковано 22 лют 2018
- Butter cream Recipe
Unsalted butter 100 grms
Icing sugar 200 grms
Vanilla 1 tsp
Gel food colour few drops
Beat butter with an electric beater untill smooth, add sugar little by little beating well untill fully incorporated. Add in vanilla and colour and mix well.
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WHIPPING CREAM VIDEO
• Dairy Whipped Cream In...
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Beautiful... Thanks for sharing this video
Beautiful!
Beautiful, just found your channel and sub, thank you for sharing
Wow !!!! It's beautiful .....😗😗
Thnk u !
It's really very cute.thank you for sharing this beautiful video.
My pleasure. So glad u liked it. Thnk u!
So cute 😍 love the detailed video 😘 would love to see various buttercream flowers
Thnk u so much! Sure noted!
awesome Maaria
Thnk u!
Wow really lovely 💁🏻🏴
Thank you!
Which brand butter do you use for your buttercream icing?
Recepie for eggless chocolate cake plz
Lovely cake and a wonderful tutorial. Which whipping cream did you use for the rosettes? Also, why didn't you use thr same frosting for both the parts of the cake?
I used Richs non dairy whipping cream. Non dairy cream doesn't take dark colours well and since the client wanted these shades had to use Buttercream for the base. Using buttercream for the rosettes on top would have become too heavy and too sweet hence whipped cream :)
This giant cupacake with icing how much kg it is? In minimum how many kg we can make giant cupcake cake?
Lovely video. Thank you so much for sharing. Can you pls share which tool did you use to cut butterflies and flowers and where to buy it from. Als which silver dust has been used.
Sugar flair silver luster dust. Just a plastic fondant plunger cutter from amazon.
@@adoniyaacademy Thank you. You are a sweetheart ❤️.
Mam if we make bottom with 6 inch then for top what inch size tin to be taken
Hi Mam recipe for the cake batter pls
Hi does this cake Weigh 1 KG
How much buttercream did u use and what was the final weight of cake approx??
Do u use amul butter or nutralite or 50:50...Do u use marco in your buttercream.As in this weather it's very difficult to work with buttercream.
Full butter. Have to work in ac and cake has to be refrigerated
What's the weight of your cake
Hi.. wanted to know can we reduce sugar from butter cream as I want less sweet icing..
1: 2 ratio that i have used in my recipe is minimum
Do u use sugar syrup for brushing the cakes..
No i dont.
Which icing did you use for the chocolate layers?
Hi ganache
I’m new. Hopefully your video will help that are more explanatory
Mam can i use 7 inch cake pan and 5 inch dome pan
Wil i get the same design
I would prefer 6 inch pan
Hi.. Nice video.. What's the usual weight of a giant cupcake?? M sure its pretty hard to make it in one kg. So what should an ideal weight?? Tia
This was almost 3 kgs. But u could make it smaller by starting off with 6 inch cakes instead of 8 inch like I did. Yes 1kg would be tough. Maybe 1.5kgs can be done :)
Thanks a ton
Adoniya Academy if we are using 6 inch cake for downwards then for upward dome shape how much inch tin we can use?
Even I have same question den for dome shape what tin should be used
How much kilograms is the cupcake shaped cake you made?
Hi 2.5 kgs
How to make eggless cake
Will do a video soon!
Ya please do
How many people can it serve
Approximately 15
How much total kg this cake is?
2 kgs
Thanks can it made in 1 kg?
Why not buy a cupcake pan instead of using a bunch of cake to make a cupcake. That’s a waste of cake.
Its not available everywhere easily.. not where i live :(