Starting a New Family Tradition | Homemade Pasties
Вставка
- Опубліковано 29 вер 2024
- #AcreHomestead #BakeWithMe #CookingFromScratch
Pasties Recipe - scratchpantry....
ButcherBox - scrat.chat/but... | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
The Canning Lids I Use | Use Code ACREHOME10 for 10% off - forjars.shop
Canning Supplies I Used:
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXk
Redmond Real Salt | Use Code ACRE for 15% off
shop.redmond.life?afmc=Acre
Azure Standard - scrat.chat/azu... | Where I buy bulk organic food and supplies
Organic and Biodynamic Wine Club - shareasale.com...
30 Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools - shareasale.com...
MI Gardener - migardener.com... (Use Code ACRE for 10% OFF)
Seeds for Generations - seedsforgenera...
Harvest Right Freeze Dryer -affiliates.har...
Favorite Cooking Equipment Here!
Microplane - amzn.to/3y6oPQz
Rubber Spatulas - amzn.to/3EDF0r8
OXO Cookie Scoops - amzn.to/3dLgvwp
OXO Whisk - amzn.to/3pEV05E
OXO Good Grip Cutting Board - amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef's Knife - amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef's Set Knife - amzn.to/3Dz6MDy
Kitchen Shears - amzn.to/3lKvcUu
Boos Oils - amzn.to/3DBrdjc
Boos Cutting Board - amzn.to/3oyt0RV
Kitchen Aid Stand Mixer - amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set - amzn.to/3GrS4jx
All-Clad 3.5 quart Pot - amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven - amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Nourishing Traditions - amzn.to/3Gr3fJr
Ball Canning Cookbook - amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
Renè needs to start her own channel. She's an absolute natural. I would watch all her videos.
I was thinking that as well
@@brandinelson9869 At least we get to see her with Becky on a fairly regular basis.
Becky's mom is amazing too. They both have so much they could teach us. I wonder if they realize how hopelessly disorganized so many of us are. And their on camera presence! They seem so comfortable. I really hope they both realize how amazing they are.
@@mustwereallydothis that’s true
I thought she had a channel …. Needs to get one cuz I would watch her for sure!
Yes! Michigan girl here, married to a Yooper originally from Ontonagon. 😍 We love pasties! I use diced beef or ground pork, and always include onion, carrot, potato, and rutabaga. I prefer the hot water crust, though I do a combination of shortening and butter. For our first ‘serious’ date, I made pasties and a layered carrot cake, two of my husband’s favorites. Though he meant it as a compliment, he said my pasties reminded him of the ones his grandma bought from the freezer section. 😂😂 To this day, he insists he meant they looked like store-bought, but tasted way better. Pretty sure he’ll never live it down - my parents are fond of repeating that story. Thankful I married a man with such a good sense of humor! 😁😊🥰
Ontonagon, I’m from Ironwood. You need to have rutabaga’s to have an original pasties.
My husbands from ontonagon!
My husband’s side is from Ontonagon. Don’t see that name every day. ;)
Getting to know Renee a little better was such a treat! Both of your moms are very special people. You and Josh are truly blessed.
Woot woot for Michigan, the U.P and Pasties❤️❤️❤️
That’s what I was thinking. Becky struck gold with Mom #1 and did it again with Mom #2.
@@loriknaggs9751 222
agree! both moms are so cute!
That was such a sweet video of the two of you! It makes me miss my mother-in-law. She was a lovely Southern lady. She would pick veggies in her garden and we spent hot summer afternoons together snapping beans, cutting tomatoes and her telling me stories of her youth. She made the best cornbread dressing I ever had in my life. She raised five children and I was blessed to marry her middle son. Our two sons were very happy to have her for their Mee-Maw. She made it to 90 years and 3 months of age, then suddenly left us.
Becky and Renee, keep making these happy memories together. They are are the gold we save up for our golden years!💋❤
Renee, you're a natural for UA-cam. Thank you ladies.
Hello from a fellow Yooper! We started watching your channel a while ago and love all the resourcefulness! We love pasties up here very much! It is very commonly used for church and school fundraisers and we have multiple pasty shops in our town. Traditional pasties are typically eaten with ketchup, I believe those that love Downstate (Lower Peninsula) aka Trolls like to eat them with gravy. The crusts were typically were thrown away from the miners but to me is one of the best parts! Loved meeting your MIL and such a joy to watch :)
Yes Natalie! I'm the Yooper and eat ketchup. My "troll" hubby does gravy!
Yah! I graduated High School from Farmington close to Detroit. Big Smiles! The UP is gorgeous! I have had Pasties! They are such a great meal & yasssss to the Rutabaga!!!!!! In teaching my kids how to cook we have been through all of the starchy foods & Rutabaga is one of my sons fav! Super cool that you spoke of the Cornish men & the reasons the Pasties made a great meal. I love hanging with people who love teaching! Thank you very much! I hope you had an amazing dinner/Bday!
I inherited the job of continuing the family pasty making..I use much less swede but add pumpkin and parsley. My mother in law insisted salt was most important and would run her finger through the mixture and taste..It works!!! my family say I smoosh (mixing it all together) the mixture. Lamb mince also makes fantastic flavour. I have been known to make up to 100 if having a family gathering. A mincer is great for doing the vegys. I live in Australia from a Cornish background.
I learned about pasties from my favorite show of all time, Edwardian Farm. you would love it I bet, it is two historians and an archaeologist living as farmers during a recreation of Edwardian times in Devon, right across the river from Cornwall so they had an episode about the miners and their pasties!
Love this show!
Those farm series were good!
Is that on UA-cam?
The “Best Make-Ahead Cookbook” is excellent! I have used mine for many years. Great for parties and entertaining, and freezer meals.
Pasties are my usual “round 2” recipe for leftover roast and chicken. I confess that I use refrigerated pie crust, makes it extra simple. I can’t wait to do this recipe.
I just love watching you and your mom and mom in law. You guys seem to get along very well. Make family gathering easy.
Perfect timing! Just punched out for lunch! I love learning these new recipes, Becky! Shout out to your MIL, she is so awesome!
You guys are so cute together. Renee is so precise and measures everything and I feel like you eyeball everything, yet it always looks amazing. You make a good pair!
Lol. I wrote that before you said the exact same thing in your video. 🤣
More Collabs with the MIL, please. She is super sweet and we need Renee's Pressure canning meal recipes.
My husband and children are descended from Cornish miners that came to Australia.
The Cornish traditions are very strong where we live, and lots of people still make Cornish Pasties.
We use a vintage cast iron crank handled food chopper to get the veggies the right size for pasties - it saves loads of time!
I love that you can make a batch of pasties and freeze them. Thank you, Renee for showing us! Also, I’m getting into pressure canning myself, and I’m thankful you showed us the shelf stable meals you prepared.
The ballon pump was so amazing! I recently got one last birthday for my daughter. & the best thing I ever bought for party prep! Renee's plate wall is so amazing!!
Absolutely loved seeing you two work together and chit chat. Such lovely family values.
I was so happy to see this video!! I'm in Southern Indiana, and the last few years my husband and I have made trips to the UP. It's gorgeous up there, and we love pasties. I can't wait to make some! Your mother in law seems like such a sweet lady! I enjoyed watching you two together.
You are very blessed to have your mother and Josh’s mother that you spend time with. They are both wonderful to watch and of course I love watching your videos! ❤️
I grew up eating these when visiting my grandparents. My grandparents were from the iron range in Minnesota and this was a staple in their meals. I made them once and I love them. I think I need to do them again, my mouth was watering watching you two adorable ladies make them!
These look so delicious! I hope you'll let us know how they were! And I loved the balloon arch, great job!!!
My Mom grew up in the U.P. And always talked about the Pasties. She made them for us, but did it in pie form. Loved how you guys made them. It brings back so many fond memories of when I was younger making these with my mom.
How lovely that you get to learn a great recipe with Josh’s Mother that can become a family favourite. Pasties are great meals to have
In the freezers and then heat up and enjoy. Thanks for sharing the recipe.
Those pasties look and sound wonderful!!!
Always good stuff on your channel Beckie!!!
And thank you to you both for showing us how to make these tasty delights!!!
Big hugs!!!
🍃🤗🍃
A hot/lard pastry is what I use for nearly all my pastry dishes. It's just how it was taught to me in the uk.
I'd love to see you and her do videos on her canning recipes... I'd love to make the different kinds.. they sound delishious..delicious... I made a beef stew, but it was not good... I'd love to be able to know how the kinds she makes.. Thanks.. Your mother-in-law is a delight!! I love to see her more too and your mom!! You work so well with both of them...
I would love to watch more canning video's too.
OMG what an awesome mother in law. Her voice is like one of a yoga instructor. Her directions where so step by step amazing. Kinda of remind me of empanadas. 🤗 Goi g to try this recipe tomorrow to have for dinner and some leftovers. Thanks for all your hard work and making these videos. Blessings
My great grandmother used to make them. My grandmother didn't cook. I started making them for my father when we got together. It was a memory of his beloved grandmother. My immediate family is from N.E. but my great grandfather was originally from Iron Mountain Michigan.
Those look delish!! Can’t wait to give them a try! 🥳🥳
What a treat to visit with your MIL! Such a sweet soul!
Love pasties!!!! I live in the UP, I don’t add carrots to mine, my mother in law was Finnish and taught me to make them.
As a Brit, I love my pasties. This would be great with a chicken and mushroom filling.
Hot water crust is fun to work with. If I remember right the hot water sort of breaks the gluten so you don't have to worry about over working it as much. Because of this it stretches and holds the shape you make with it and doesn't spring back like other doughs do. It's a similar idea when making wonton/dimsum wrappers.
If you save the bladder from the wine box, it can be reused to hold emergency water.
I was born and raised in Michigan I will never forget my first pasty I absolutely love them and you really can't find them anywhere at a restaurant. So I appreciate this video I really do and I will be making some of those to eat.
Thanks again for the fun. I cook with lard quite a bit. One Big Tip: weigh it instead of measuring it. It is soooo sticky and hard to get out of a measuring cup. Weigh it once, jot it down, then go from there. So much easier! Done on a sheet of waxed paper, it is easy to add or take away, dump into a recipe bowl, then wipe the wax paper clean (like I do, but I'm weird) or throw it away!
Also. Please do your own research and check out pros and cons of electric pressure canning. A heat sensor placed in the center of a jar of meat showed that it did NOT get up to enough of a temp for long enough to kill botulism. Do your research. It is just not.a matter of the jars sealing; they have to get up to temp in the middle for a specified amount of time to be safe, and many pressure canners tested did not. There may be ways around it, but research it!
I grew up in northern Minnesota and the Finns up there made pasties all the time. You have encouraged me to make them again! I've always struggled with the crust part of the pasties. I am going to try your method for the crust. Those pasties look beautiful!!
Renee should do cooking vids. It was so nice to see the two of you working together.
Wow I ate these as a child. My mother was from Indiana and Michigan area. I never knew what they were called or even how to make them as my grandma was the person who would make these and she passed without me ever finding out any information on them. Thank both of you for making and sharing the recipe from the bottom of my heart thank you again.
These look fantastic!!!!!! I was concerned when you said it only made 12, but then I saw how large they are!!!!!! They are basically the meal!!!!!!! They sound wonderful, even what Renee said about putting that dollop of pie filling at one end for dessert!!!!!! What a treat!!!!!!
I’m a yooper who grew up in Bessemer. I have been following you for a little while. It is so fun and surprising to see this. I love pasties. We always got them from a small town bakery in Wakefield or Ironwood. We always ate them with lots of ketchup.
My husband lived in England for a couple years and has talked about these. Now I need to make him some!
You and your mother-in-law are just adorable love you both, love to see more of her
Definitely making these. Your mother-in-law is a gem. I'm in Mid-Michigan. 🙋🙋🙋🙋
I made some of these today. They turned out great. I used sirloin chopped instead of ground meat. Love the pastry.
What a wonderful mother in law! Honestly I would watch both mothers you tube channels! So descriptive! Such naturals! Love you all! ❤️🙏❤️🙏
My husband and I are both originally from Michigan too! This was an awesome video!! Thank you!
My dad was born and raised in the Upper Peninsula of Michigan! I am so familiar with pasties! We would travel there every summer to see my grandmother!! They are a bit time consuming but not hard to make!! Don’t be intimidated!
Tip for using the peeler. Instead of only peeling on the down stroke. Try moving it up and down fast so it peels in both directions as you rotate the carrot or other thin skin produce like carrots. It goes super fast! I would say it will be 3 x as faster at least.
You are doubly blessed with your mom and mother in law!!❤xo
We lived in Michigan for 12 years, but only had pasties twice (once when we visited Mackinac Island, and then the other time in Christmas, Michigan, when we were up in the UP).
Our local wineries offer boxed wine too and I love it. I don't drink enough to warrant popping a bottle open but a box lasts forever!
Hey there! Lived in Northern Wisconsin, and often visited the UP. Love, love, love pasties! So many ways to prepare them. 😋😋🤤🤤🥰
We grew up on pasties! I'm from Marquette (U.P.). We'd get freshly made pasties early in the morning, have our hunting gear or fishing gear.... and make a day of it. Always had a large thermas full of hot coffee, another with iced tea, a bottle of ketchup, and extra salt, and pepper with plenty of napkins. We would make an all day event out sitting in the woods hunting, or on the embankment of Lake Superior or a river fishing. Truthfully, I believe the deer could smell us while we ate because we never seen deer until we were done eating. Whereas, the bear would be around when we fished waiting patiently for one of us to pull fish out the lake/river. The good old days.....I haven't been back home in over 40 years.
I'm your pasties were delicious!
I can watch it again and again and again
You are so great together and I really loved watching you.
😍😍😍
I'm from North Wales, I love pasties. My nanna always used to make her own version using whatever stew was left over, they would be huge but delicious.
You, your mother, and mother in law have large and beautiful kitchens!
I'm from Michigan and traveling north every summer for some fun foods is a favorite of ours.
Both Renee and your mum could have their own UA-cam channels. They have lovely easy voices to listen to. Wonderful.
I just got a pressure cooker. I have used it once in the last two weeks and need to get busy. I made and canned my own chicken bone broth.
I loved watching this video!! Your mother in law seems so sweet!
Makes me miss getting my weekend steak & Stilton pasties when I lived in England. The pasties look great!
Thank you Becky I enjoyed watching this video with your mom! I may just try this recipe too!
What a great afternoon with your MIL. Love your relationship ❤️
I just found this video. I was laughing while watching this video. Not at either of you, but at using lard for making the dough. My mother used Crisco, but my grandmother used lard. By the time I was 10, my grandmother was using purchased lard. Before then, they rendered their own lard. They ran a small dairy farm. Today it would be labeled organic. Back then it was the way it was done. I grew up on raw milk that came straight from the cow daily. We skimmed the cream and made butter. I miss those days. It is difficult to get pasturized milk or cream in my area. I love fresh butter. I love this video.
I am growing rutabagas this year, I will defiantly make this! Thank you.
What a joy to watch ! Great find on the cooks book, I love watching the America test Kitchen! So Becky how was the meal?
Wonderful you have a great mom & mom in law. 🥰🥰🥰 loved the video. Thank you. So going to get some lard & try this.
The only time I use lard is my mom's pie crust. It is the best ! These look fun and good !
Becky, I think that's cool your husband and his brother have the same bdays! My sister and I also share a bday, 4 years apart! These look really good!
I saw elsewhere that a little cornstarch in the mix might make it a little less messy on the baking sheet.
Several tricks to reducing onion burn in your eyes. You can refrigerate to reduce and you want a glass of water close to the onion while cutting because onion fumes go toward water and if the glass of water is bigger than your eyes, it will go there. Also, chewing minty gum while chopping helps.
Renee is just lovely. How wonderful that you have her for your mother-in-law.😊
Where in Michigan is your family? I grew up in Kingsford Iron Mountain and my family is still there. LOVE PASTIES!!!
My gosh you have a great family on both sides. Thanks for sharing your life with us
Hi!! Here from Spain again!! Love your pasties!! I am going direct to the kitchen to cook them. Thank you to share that recipe!😍🥰😋😋😋
I love videos where your mother in law is the star!
Enjoyed your video with Renee, hope to see more!
When you add a sweet dessert, do you add a small piece of dough between the meat and sweet to separate them.
Thank you!
If you place a towel underneath the cutting boards it will hold it in place.
I'm from Michigan to!!! I grew up in Flint but I want to move out of the city to the Alpena area which is way more rural and forested.
I want to have a huge veggie garden and my own permaculture food forest in with a wildlife forest of old trees
I will definitely be trying this soon. I've heard about them but have never tried them nor even tasted them. I also want to try the hot water dough recipe. NEVER thought you would end up with right amount of filling - was sure you would run out since these were loaded, huge, manly man servings. I can't wait to try it. I think I'll do the Italian sausage blend also. I really want to make these for my son and SIL.
Love Pasties. My dad was from Ann Arbor Michigan
I’m a troll who married a upper and my love for fresh pasties is so real. You have me craving them big time now
yooper here!! We use to do pastie fundraisers for band field trips.
Hi. So pleased you have watched The Great British Bake Off. Fab programme, actually been watching one tonight in the UK where four celebrities do the baking for Stand Up for a cancer…. Pasties are eaten here a lot… and yours look fab…..
I was born and raised in the U.P., A YOOPER... MOVED away in 89. Always loved pasties, grew up eating them with Ketchup, yummm.
I grew up on Pasties as my Mum was from Scotland. I do not think I could ever had Ground beef, but the rest looks authentic to Scottish Pasties. we use steak.
I made pasties last night. My mom was from Baraga, Michigan. We love pasties, we use Chuck roast and ground beef. My brother is vegan so he doesn't put meat and adds green chili strips....I like the meat. mmmmmmmm
There is an awesome dicer attachment to the Kitchenaid mixer that makes potato cubes that size in 1 min flat! :-)
I'm tickled pink that you made these! I can't wait to do a practice batch. My oldest just asked his girlfriend to marry him, her father is British and they live in MI, so I think this will be a perfect lunch!! Well done, friends! 😚
I used to make a version from TheKitchn with a filling of butternut squash, red onion, Parmesan, and pine nuts. It was so delicious! I’d be curious to try the lard version of the crust, but I’m not sure. I was a vegetarian for a several years, and some things are still hard to imagine eating.
The look amazing. I will have to make these for sure.
They look amazing.
Rolling the edge of the dough is authentic to Michigan, cause that's the way they do it in Michigan, at least that's the way I have had them. I'm from down state. Michigan.
Those look so good! Thanks!
Wow those pasties look amazing!!😋
Empeñada would be awesome~
I grew up using lard in all the pie crust type things as well as a few cookie recipes. We grew our own pork and my Mom would render the fat down and can it...we then had lard for the whole year. Also helpful for cooking with...with the price of butter going up I plan to start using lard more often. I dare say it’s healthier than vegetable shortening...I tried making pasties when I was a teen...so good. Haven’t made it since. I wonder how a gluten free dough would work? Im guessing it wouldn’t very well...
So a true Cornish Pasties. I love all your videos you are great. You just need to know this. They are a pie pastry filled with potato, rutabaga , onion , salt pepper. maybe some did a dap of butter. They were baked carried into the mines for lunch. So we do make these and I really like to make them just taste a little better with adding things cause that's what I do. Be careful how you label some things. But you did say Michigan pasties. But folks will still call it out.xxxx