Easy Baked TOMATO CHICKEN PARMESAN | Recipes.net

Go Italian for today's meal and make this quick and delicious Italian breaded chicken! It is smothered with cheese and tomato-based sauce, best served with pasta of choice. Enjoy!
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Ingredients:
2 pcs eggs, beaten
1 cup Parmesan cheese, grated
7 oz bread crumbs, seasoned
6 pcs boneless skinless chicken breast halves
3 tbsp vegetable oil
12 oz pasta sauce
6 slices Monterey Jack cheese
⬇️ How to make Tomato Chicken Parmesan ⬇️
0:27 Preheat the oven to 375 degrees F.
0:30 Pour the beaten eggs into a shallow dish or bowl. Set aside.
0:38 In another shallow dish or bowl, mix together the grated parmesan cheese and bread crumbs.
0:47 Dip the chicken breasts into the beaten egg, then coat with the bread crumb mixture.
1:03 In a large skillet, heat oil over medium-high heat.
1:09 Add the coated chicken and saute for about 8 to 10 minutes on each side, or until the chicken is cooked through and the juices run clear. Set it aside.
1:33 Pour the tomato sauce into a lightly greased 9x13-inch baking dish.
1:47 Add the chicken, then place a slice of monterey Jack cheese over each breast.
2:11 Bake in the preheated oven for 20 minutes or until the cheese is completely melted.
2:18 Serve with your choice of pasta. Enjoy!
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