Pork Chops | Yan Can Cook | KQED

In this episode of Yan Can Cook, Chef Martin Yan prepares a few of his favorite pork recipes, starting with pork chops prepared two ways. First up is Jing Du Pork Chops (or spareribs) (1:00) 🥩, made with Jing Du sauce made from ketchup, soy sauce, Worcestershire sauce, dry sherry, hot pepper sauce, garlic, ginger, and sugar.
Next, he demonstrates how to prepare spiced orange pork chops (9:37) For the orange sauce, you'll want to grab garlic, ginger, crushed chili, orange juice, chicken broth, sugar, and orange zest.
Chef Yan rounds out the episode with a thai pork and basil stir fry (13:51), a simple dish made with braised pork, and then special guest Shirley Fong-Torres, founder of Wok Wiz Chinatown Tours stops by to join Martin in creating a stuffed pork recipe (18:22).
Season 4, Episode 20: Martin's Pork Paradise
#pork #MartinYan #howto #Yancancook #porkchop
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Discover more fun with food on ‪@KQEDFood‬

[@chrisamon5762]

I swear! I don't know what it is!!!! I could LITERALLY watch Yan cook All day!!!!!

[@KimberlyBishh]

Oh god me too😅

[@XplosiveAction]

What a great episode Martin had a lot of energy in this one

[@ahamdjevan6921]

6:57
Anyone who felt the heating of that flame on his face while watching 🔥😳

[@corystansbury]

Hurt my soul when he trimmed off the fat. Probably right around the peak of the "fat is awful" advice period in time.
Edit: those knife skills... Unreal

[@tjlovesrachel]

Just “slide it in”…. Good technique…. I got you martin

[@jakekgfn]

100% chance Martin Smashed after the show

[@AdamBechtol]

lol

[@fanaticforager6610]

Well, I got the basil 🌿 pun 😸👌🏻✨☂️

[@kqed]

His puns are always on point ✅

[@KimberlyBishh]

Wow💋💋💋💋💋

[@chrisandersen5635]

Another her great episode even in spite of the fairly low energy audience.

[@Scottwilkie18]

I wish we could see the original funding for yan can cook

[@TomasLaverty1000]

Oh dang, she should have been a regular!

[@KimberlyBishh]

Yes!!! She was fantastic and very funny! Love this kiss! 💋

[@timngo6652]

It took me 56 year to watch this show. !

[@nicholasmoose6574]

What were you doing instead?

[@ericlin9562]

👋👋

[@lkx06]

Haram

[@thekiddocook1554]

Must be for u.

[@michellehall2715]

I like his cooking but he tends to over talk his guests