American; realizing we’re a melting pot of talents knowledge tradition and culture, I desire full clarification please, if you will. What I grew up with: Jelly/clear in viscosity no pieces or whole fruit-i.e. strained. Jam has pieces of fruit various sizes, marmalade is I think skin AND zest and fruit pieces? See? I’m discombobulated 😂! Ok thanks for any and all responses, my computer glitching and this thing in my hand too complicated. Before this I did watch a video, hence some confusion as to methods and names. I still know nothing about chutneys yet the few I’ve tried were great loved them. Alas, my ignorance shouldn’t last long because here I’m sure y’all can teach me! 🙏🏻❤️🤔🤗
Hi. Thanks for your question and it is all rather confusing! There is likely to be a variety of different definitions and there's probably some regional variation too. In the simplest terms, jam is generally regarded as being made using the whole of the fruit which is crushed or pureed. Jelly uses the juice of the fruit and is smoother in texture than jam. Marmalade describes a spread made just from citrus fruits (including the peel) but can have the fruit pieces removed in the final product to make it smooth or with the fruit pieces left in. And then there's chutney, pickle and relish ...!
Apparently you have to collect these berries after the first frost so they lose their bitterness or put them in the freezer overnight, ❤
I have just picked a few bunches prematurely. I couldn't wait. I'll leave the rest til after a frost.
So it’s actually Roman Berry Juice Jam…no Berries in the Jam…just naturally occurring Rowan sugars plus more sugar.
That’s why is says jelly in the title, not jam
I guess if you want lumps of the fruit, leave the berry’s in the mix? It’s not difficult. Jelly is always strained.
American; realizing we’re a melting pot of talents knowledge tradition and culture, I desire full clarification please, if you will. What I grew up with: Jelly/clear in viscosity no pieces or whole fruit-i.e. strained. Jam has pieces of fruit various sizes, marmalade is I think skin AND zest and fruit pieces? See? I’m discombobulated 😂! Ok thanks for any and all responses, my computer glitching and this thing in my hand too complicated. Before this I did watch a video, hence some confusion as to methods and names. I still know nothing about chutneys yet the few I’ve tried were great loved them. Alas, my ignorance shouldn’t last long because here I’m sure y’all can teach me! 🙏🏻❤️🤔🤗
Hi. Thanks for your question and it is all rather confusing! There is likely to be a variety of different definitions and there's probably some regional variation too.
In the simplest terms, jam is generally regarded as being made using the whole of the fruit which is crushed or pureed. Jelly uses the juice of the fruit and is smoother in texture than jam. Marmalade describes a spread made just from citrus fruits (including the peel) but can have the fruit pieces removed in the final product to make it smooth or with the fruit pieces left in.
And then there's chutney, pickle and relish ...!
@@WOODLANDSTV right??? Chutneys-WHAT IS THAT 😳🙄😝thank you for elaborating 🙏🏻❤️
@@lindabuck2777 Use Google... lots of recipes.