軟糯香甜的紅棗糕 ｜Steamed Red Dates Cake | 糕點 ｜Chinese Recipes
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- Опубліковано 29 сер 2024
- 軟糯香甜的紅棗糕 ｜Steamed Red Dates Cake | 糕點 ｜Chinese Recipes | 滋補又非常好吃的紅棗糕，賀年或者平日吃都很適合。If you're looking for a delicious and special Chinese New Year cake recipe, then you should check out this red dates sticky rice cake! I hope you enjoy it!.
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Red Date Sticky Rice Cake | 紅棗年糕
Ingredients | 食譜
- 120g red dates 紅棗
- 200ml water 清水
- 200g raw slab sugar 片糖
- 50g Okinawa brown sugar 沖繩黑糖
- 1 heap tsp of organic coconut oil 有機椰子油
- 320ml water 清水
- 250g glutinous rice flour 糯米粉
- 125g starch 澄麵粉
- sunflower seeds oil for brushing the tray 葵花籽油少許
Background Music: Simple Sonata by Sir Cubworth
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Hi friends, Here are a few cooking tips for this recipe. 1) Use the best quality red dates you can find. I bought some big ones, and they smell amazing. 2) Use sharp scissors with a pointed tip to open the red dates. It is very easy. Don't buy pitted red dates. They lose a lot of flavours. 3) I add half of the red date skin to half of the mixture because it is nutritious and looks very pretty. You can skip this step if you want a really smooth cake. 4) The tin foil can stop water from dripping on the cake. Be careful when you uncover the cake. The steam could burn your hands. 5) Let the cake cool down completely or leave it in the fridge overnight before cutting them into cubes. I was a bit rush, so the cake was still sticky, and I couldn't see the layers very well. 6) You can enjoy this cake at room temperature, warm or hot. It is soft and tender. I usually steam them and enjoy them hot. Delicious! 7) You can replace the coconut oil with sunflower seeds oil too. But I like the settle fragrance of coconut oil in the cake. I hope you enjoy my recipe. If you like my recipe, please like and share this video. Remember to subscribe to my UA-cam Channel. Thank you!
請問為何不倒下去一起蒸比較快呢?為何要一層一層蒸呢?
一是因為可確保蒸透，另外是看上去一層層比較美觀。
想問這個食譜會黏牙嗎？
不會哦。我現在會慮走棗皮，雖然沒那麼漂亮，但是比較好吃。😉
Not very good
Have you tried? It’s delicious 😆
沒有份量
在影片下方的資訊部分有食譜。給你貼這裡吧。可以慮走棗皮，更好吃。希望你和家人喜歡。😉
Ingredients | 食譜
- 120g red dates 紅棗
- 200ml water 清水
- 200g raw slab sugar 片糖
- 50g Okinawa brown sugar 沖繩黑糖
- 1 heap tsp of organic coconut oil 有機椰子油
- 320ml water 清水
- 250g glutinous rice flour 糯米粉
- 125g starch 澄麵粉
- sunflower seeds oil for brushing the tray 葵花籽油少許