Thanks a lot Anadi. I'm not sure if you can find them in Canada but you really should try them... They are one of my favorite veggies. I'm glad you're learning new things... Thanks so much for watching!
Hi sis. I am here taking notes. I have never eaten this, but I have eaten potato leaves and cassava leaves. Oh wow. Yes, you got a lot of dirt/debris off the leaves. Thanks for showing that process. I can just imagine the aroma in your kitchen. Thanks for sharing this recipe sis. Sandee
I love kienyeji vegetables, you've prepared this so well... And thanks for the tip on using baking powder to soften them. Much healthier than using baking soda...
Wow wow this is great I will do some of this Kienyeji because I enjoy eating them....great recipe I've learned something new....
It's nice to see my fellow kienyeji mboga lovers... I'm glad you learnt something new... Thanks so much for watching!
I've never seen anything like this, but it looks delicious and I enjoyed watching you make it.
Have a great week!
Thanks so much for watching! Have a fruitful week too
Healthy and delicious veggies 😋
😋😋😋
Looks delicious and yummy. Thanks for sharing
Any time... Thanks for watching!
I've never heard of these but they look great! I really wonder how they taste but they seem fantastic, I learn so much from you!
Thanks a lot Anadi. I'm not sure if you can find them in Canada but you really should try them... They are one of my favorite veggies. I'm glad you're learning new things... Thanks so much for watching!
Hi sis. I am here taking notes. I have never eaten this, but I have eaten potato leaves and cassava leaves. Oh wow. Yes, you got a lot of dirt/debris off the leaves. Thanks for showing that process. I can just imagine the aroma in your kitchen. Thanks for sharing this recipe sis. Sandee
Hey sis, wow potato leaves is new to me... Thanks for the enlightment! I will definitely add it on my "to try" list. Thanks so much for watching!
Wow!
That looks delicious. 👌
It was! Thank you for watching
My favourite vegetables 😋
Mine too!
I love kienyeji vegetables, you've prepared this so well... And thanks for the tip on using baking powder to soften them. Much healthier than using baking soda...
You're welcome... Thanks for watching
I hardly cook kunde cause the ones I get always taste bitter…yummy with ugali ya kusaga the kienyeji way 😋
You need to change your kunde supplier 😂😂😂 aki I love these mbogas, kwanza na kanyama ama kaliver hivi, wueh!!!
@@BeulahsKitchenKE Chenye tunauziwa huku eastlando wacha tu 🤣🤣
asante
Karibu 🤗
Just watching this as I prepare my kunde.. I have used magadi instead of baking powder.. si ni sawa ama?
Magadi is used as a substitute though personally I avoid it because it weakens bones when used over time... Thanks for watching!
Is that baking powder or baking soda (sodium bicarbonate)?
Baking powder
Thank you for answering. Was about to ask the same too
Which baking powder?
Any baking powder works...