HOW TO ROAST YOUR OWN FISH AT HOME - Smoked Panla Fish 👌🏾
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- Опубліковано 18 чер 2021
- Roast Your Own Fish At Home. I’ve started Roasting my own Fish at home because:
1. It cut costs!
2. It is an enjoyable process
3. I know what’s in my food!
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.
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Sisi yemisi, there is something about you; I can't put it into words, BUT THANKS sooo much, may GOD REMAIN in your HOME, AMEN.
SisiYemi, please make sure the container for weighing is weighed on the scale before weighing with the fish. For what you know, the plastic bowl has been weighed as part of your fish. The bowl must be on the scale and be on zero before the fish is added. Just to say
I roast my own fish , meat and Chicken in the UK. I buy in bulk too. It’s not only about saving money ; it is also about knowing what you are eating no additives. Well done to you
I am not even going to waste time. I am going to try this business model in my area. Thank you
Interesting. In Ghana, the Ga ethnic group call it Kpanla. I guess it's proof of what we learnt in History that they are originally from Nigeria.
I love sisiyemmie so much, thank you so much for always been real
Weldone ma'am!!! You are doing a great job bringing most of these things to our knowledge. God bless you and all yours greatly IJN 🙏
Sisi Yemi , you are an embodiment of knowledge. You are the type men want as a wife. Weldone. Thank you.
This is amazing. I'll sell this idea to my Mom. Thank you so much Mama. You're the best
This is the reasons I love following your channel. When you go to local market instead of shoprite
Whiting is one of my favorite dishes here too. Not too many bones and very tasty. DIY is always better whenever you can🥰
That was very thoughtful of you, sisi yemmie. Keep it up.
This fish is my best fish asides stock fish because it doesn’t have that fishy smell.
Wow this was so useful information. Thank you for the insight it looks beautiful!
I love your voice , rf he calm way you teach , hour interesting vibes. Thanks for sharing. It's beautiful
It’s called whiting here in Ontario and I am going to do this definitely. I have missed the roasted panla. Thanks for sharing this knowledge
I love this so much, will definitely give it a try
Delicious panla. In all my pregnancies I crave this fish all the time. Make it with palm oil stew and local rice.
Sisiyemmie, the queen of Content!👏👏