Challenging Food Reactions? Addressing the Gut Microbiome and More with Dr. Thomas Fabian

Addressing adverse food reactions goes way beyond simply cutting out the culprits, so I’m thrilled to have Dr. Tom Fabian join us again on New Frontiers to highlight the interventions that will move the needle for our patients. We explore the mechanisms through which specific strains can either exacerbate or alleviate both immune-mediated and non-immune-mediated food reactions, and discuss the fascinating connection between circadian rhythms of mast cells and intestinal permeability, feeding times and increased susceptibility to food reactivity. We look at why some patients may be more sensitive to symptoms and how histamine-producing microbes may lead to visceral hypersensitivity.
But we also talk strategy, with one pearl after another, such as the potential of Lactobacillus reuteri in attenuating immune-mediated food reactions, the role of butyrate and indole in stabilizing mast cells, and using specific polyphenols to calm the immune system and promote a health microbiome. For any practitioner or health-savvy individual grappling with these issues, this is an episode you won’t want to miss. ~DrKF
Check out the show notes at www.drkarafitz... for all the relevant links and resources.
Guest Information
Thomas Fabian, PhD, CNTP tinyurl.com/5e...
Dr. Fabian serves as a translational science consultant and science advisor with Diagnostic Solutions Laboratory and is a leading expert on the role of the microbiome in health, immune function, chronic disease, and aging.
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Show Notes
Understanding food allergy through neuroimmune interactions in the gastrointestinal tract
tinyurl.com/2k...
The intestinal neuro-immune axis: crosstalk between neurons, immune cells, and microbes
tinyurl.com/5n...
DSL Webinar: Neuroinflammation and the Gut-Brain Connection tinyurl.com/yk...
Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions
tinyurl.com/yh...
Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice tinyurl.com/2c...
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation tinyurl.com/2s...
Epigenetic histone modification by butyrate downregulates KIT and attenuates mast cell function tinyurl.com/5n...
Butyrate inhibits human mast cell activation via epigenetic regulation of FcεRI-mediated signaling tinyurl.com/32...
Time matters: The circadian rhythm in intestinal homeostasis and food allergy tinyurl.com/5y...
Unfermented b-fructan Fibers Fuel Inflammation in Select Inflammatory Bowel Disease Patients tinyurl.com/45...
Dietary fiber is a critical determinant of pathologic ILC2 responses and intestinal inflammation tinyurl.com/54...
High fat intake sustains sorbitol intolerance after antibiotic-mediated Clostridia depletion from the gut microbiota tinyurl.com/bd...
Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for Allergies? tinyurl.com/ra...
Nutraceutical Aid for Allergies - Strategies for Down-Regulating Mast Cell Degranulation tinyurl.com/2t...
FxMed Resources
Gut Healing in Aging & Disease: Emerging Roles of the Microbiome and Diet in Intestinal Barrier Regeneration with Tom Fabian, PhD, CNTP tinyurl.com/h3...
Hydrogen Sulfide in Health, Disease & Longevity with Dr. Tom Fabian tinyurl.com/25...
Latest Insights into the Role of the Gut Microbiome in Healthy Aging with Dr. Tom Fabian tinyurl.com/bd...
Connect with DrKF on:
Facebook: / drkarafitzgerald
UA-cam: tinyurl.com/hj...
Instagram: / drkarafitzgerald
DrKF Clinic: Patient consults with DrKF physicians including Younger You Concierge: tinyurl.com/yx...
Bio Age Lab Test: tinyurl.com/b7...
Bio Age Self Assessment Quiz: tinyurl.com/4z...
Younger You Group Program: tinyurl.com/4h...
Younger You book: tinyurl.com/mr...
Better Broths and Healing Tonics book: tinyurl.com/36...

[@reimaravalk7679]

thank you very much, Dr. Fabian for sharing your knowledge in this podcast. I have learned a lot from your podcasts and webinars about gut microbiota. looking forward to hearing and seeing more on gut microbiota and Human health. kind regards, miss Reimara

[@shelleyhuskey1216]

How can people thrive when there is so much GRAS or what I call nonfood in our food? Water is added to so many meats such as chicken meat, so many vegetable seed oils are made with mineral oil and hexane (toxic) chemicals. More people need to realize that food grows from the ground, and not made in a lab.