Bake vs Convection Bake: know the difference!

Chef Jen Welper helps us understand when to use the convection setting on an oven. Order a copy of her cookbook Cook Smart, Eat Well here: mcpress.mayoclinic.org/shop/n...
This helpful video shows the difference between normal and convection baking settings on an oven, and when to use each one. If you're using a convection oven, this might be useful to you!
Foods that cook better on the convection setting:
Pizza
Roasted vegetables
Pork tenderloin
Chicken breast
Foods that cook better on the regular bake setting:
Lasagna
Casseroles or hot dish
Bread
Muffins
Potatoes

[@LuzErosLove]

Thanks 🙏🏻 😊

[@paulachiotti5224]

Thank you for such a clear explanation.

[@brucejones597]

Good info, thanks ❤

[@dancer4560]

on this new FORNO range I bought it has CONVECTION HIGH BAKE AND CONVECTION LOW BAKE. IT SAID TO TURN IT UP FOR FIRST 10 min for prime rib and then cook it at a lower temp. Should I USE CONVECTION LOW BAKE OR CONVECTION HIGH BAKE? TY. The only setting on convection is convection broil.

[@landit]

Thank you.

[@aboubakarncm1408]

Thanks

[@Sadstone11]

Ty