This is because in new days people use refrigerator...but in old days curd was consumed shortly after it was made...hence it used to be warm by nature, as lactobacilli bacteria development causes endothermic reactions, that is heat is absorbed. Curd is kept in fridge in modern times to slow down these reactions and preserve for long time. That's why curd should be taken out of fridge and eaten at room temperature when required.
Jinko lagta hai ki curd khane se sardi hoti hai, unko fridge se turant thanda dahi khane se hota hai, true ayurvedic benefits ke liye room temperature pe curd khana chahiye
ये बात आपकी बिलकुल सही है कि दही की प्रकृति उष्ण होती है लेकिन फिर भी दही को गर्मी मे ही खाने के ज्यादा फायदे होते हैँ क्यूकि आयुर्वेद के हिसाब से सर्दी की तुलना मे जठराग्नि गर्मी मे मंद पड़ जाती है इसलिए आपने देखा होगा सर्दियों मे खाना आसानी से /जल्दी पच जाता है और भूख भी अधिक लगती है और गर्मियों मे इसके उलट प्रक्रिया रहती है इसलिए गर्मियों मे जठराग्नि को तेज करने के लिए वो चीजे खाने की ज़रूरत ज्यादा होती है जिनकी प्रकृति उष्ण हो।
It's because of seasonal changes Dahi me lactobacillus hota he which triggers this reaction because our body can't tell the difference that it's actually good bacteria and not harmful -said by a doctor whom I visited because of the same problem you're facing
Yes But there are people who believe curd (fresh one) is the god of coldness and eat it continuously in a day. They say “ still im getting heatboils” and again starts eating curd rice🤯
Ayurveda says curd is ushna in potency but that doesn't mean it is going to benefit you more in winters because it has other properties too like it has kapha Guna which makes it heavy slimy that's why some people gets chest congestion also. It basically depends on your body prakariti how it's going to react . Stay safe🔥.
@@muniraborsadwala8747 you knownwhat, eating hot, spicy food melt your mucus and iner cola, which is also the reason to get cold. Thats why people get summer cold, 😂. Even if you bathed with cold water in wi ter it wont give you cold becaus eit wont melt you lr mucus, BUT IT WILL CONDENSE MORE AND MORE , chances of nimonia will also increase
curd is hot for body coz of the lactic acid it contains so it needs certain amount of energy and complex way to break those and digest and due to this process more amount of energy required to digest so conclude its hot for our body in short way to understand
100% Correct. While Chhah or Buttermilk with roasted jeera powder is cool in nature. 1 more fact - Tender fresh ginger is hot in nature while dry ginger powder is cool in nature. These all facts are in Ayurveda.
Doctor साहब राजस्थानी गावों मैं आना कभी यहां माएं शर्दियो मै दही देती हैं और गर्मियों में लस्सी। यहां हम बचपन से ही yahi करते आए हैं। Mom is the best She knows everything. But you know it now 😊
Man.... I believed you are a man of logic and integrity who provides knowledge without bias and with correct evidence. Please learn from your mistakes and don't try to please an audience at the cost of science and proper evidence
Curd generates heat in the human body. This happens because some of the amino acids in curd can be broken down in a process called deamination and used for making glucose. This glucose can then be broken down through cellular respiration and this process produces heat energy.
Dahi ushna hai but we use khaand (sugar crystal)which reduces ushna gun of dahi so can consume in other season also . Dahi without khand should avoid in summer . Bhaya Puri information Diya karo.👍🙏🏻
Absolutely right. Thats why eating dahi increases pitta (fire element) in body while chaas (buttermilk) doesn't due to being mixed with sufficient water.
@@ShivKumar-kv5bw gaand m daal phir ved , ayurved kyu nai padte phir sab padho ayurved suedoscience pehalao taki sari duniya aage pauche aur ye desh picche.
What you are telling is absolutely true. Curd by nature is hot. But when it's churned into buttermilk its nature is cold. That's why its always advised to take a glass of buttermilk after eating hot and spicy foods.
the Charaka Samhita, one of the foundational texts of Ayurveda, describes curd as a cooling food that can help balance excess heat or "pitta" in the body. It also notes that curd can be beneficial for the digestive system when consumed in moderation.
He is totally right. I am a bams student and it is clearly mentioned that curd is Ushna and recommended in winters day time . Buttermilk is sheet and can be taken in summers in day time
ohh agr aisa h to asthma patients dhi kha le phir to...... ek baar me kaam tmam ho jaayega mere bhai ....dhi na nature thannda hota h... me asthma patient hu aur thannd ki wjh se dhi mujhe strictly mna h jb b kbhi kha leti hu ghunghunahat ki awaj aane lgti h aur sans lene me dikkt hone lgti ...mrne wali halt ho jaati h...
Ha ayurved to galat hai na kyuki use indians ne invent kara Stupid fellow Go live in west they will also neglect you because of your opinion making without having proper knowledge
yes and that’s why curd shouldn’t be taken plain during summer as it’s warm in nature but when converted into raita or chaas it becomes cool in nature.
Guyz he is right dahi is hot in nature, Koi bhi food jo hmari pet ki pachan shakti ki agnii ko badatii h wo hot in nature h or jo usse thanda krti h wo cold in nature. In short Garm parvarti ke padrat will increase our digestion😊
Dahi is served cold but it reacts hot in your stomach As it contains lactobacillus, and the human defence mechanism attacks those bacteria and generates heat while the white blood cell and the enzymes are digesting them....
Yess !! It is mentioned in Ayurveda that curd is hot in nature. Don't listen to hate comments....ye kaliyug hai bro yaha lok jante kam hai aur lecture jayda pelte hai
i dont know where you heard this from.. but people always say Dahi garam kartha hein and chaaanzz tanda kartha hein.. Thats why south indian families consume more buttermilk during summers while more dahi during winters..
Ha actually ye true hai, lactic acid ki vajah se , aur sardi me is ke vajah se khasi ho jati hai. Scientifically dahi ka nature heat wala hai is vajah se
@@Mr.emu44 yogurt has no affect based on season if consumed in room temperature. Agar sardi mai thanda khaoge toh dusri baat hai woh toh ice wala paani vi wohi affect desakta hai.
Garmiyo me andar ka temperature thanda hota hai, isliye garmiyo me aane wale fruits bhi garam nature ke hote...kuki andar ke temperature ko balance kiya jaye, To garmiyo me hi jyada profit hai
Bhai. Dahi garam hota hai. Par usko fet e se ya lassi bana lene se wo thanda ho jaata hai. Isliye garmiyo mein lassi peete hain sugar ya jaggery Mila ke. But salt milane se wo garm hi rehta hai.
True brother. That's why Curd is eaten during Makar Sankranti in the month of January when winter is at its peak. And we have been eating curd since childhood during this time
दही की तासीर गर्म होती है इसीलिए हम लोग गर्मियों में ज्यादा पतली छाछ पीते हैं क्योंकि छाछ जितनी पतली उतनी ही शरीर को ठंडक पहुंचती है और गर्मी से राहतदिलाती है नहीं किसी भी बुखार में खा सकते हैं मगर छाछ जब बुखार सर्दी कफ रहती है तब नहीं पी सकते
👉घंटा,,, हम बचपन से ही गांव में यह सुनते आ रहे हैं, की दही की तासीर गर्म होती है, इसीलिए बड़े बुजुर्ग कहते थे कि गर्मियों में दही में पानी मिलाकर पिए या खाएं 😎☝️
Curd is hot in nature for body but if you add water in it and drink it after making it salted lassi or known as chaas.. With salt and cumin powder makes it cool for body... Simple as that
You are 100%right my mother told me this since I was a child but when I grow up people around me use to tell me that it is wrong and later when I study aayurveda it says my mother was true all along
It is a complicated matter but the curd is hot for the body because for the lactose cellulose compaction or lactic acid because it takes more time to break in the metabolism action but if you mix curd with water then it is cooler for the body, that's why drink buttermilk not curd or lassi in hot summer
Dahi ke liye 3 batè hoti hai, 1- Dahi jamai jati hai 7-8 ghanto me, tabbhii usko consume kar ni chahiye.. khatta hone n paye.. to hi ehh sarir ko araam deti hai, lav dati hai. Khatta dahi skin+ ballo ke liye achhe hoti hai. 2-Dahi me kuchh safed items jaise chini , ya namak daal ke consume n kare , to hi sahi sarir ko muskil nahi hoti hai. Varna lagatr lene se Skin problem ho ne ki chances bardd jati hai ⭐️3- Dahi ko sardiyo ke dino me eysehi kha liya ja sakta hai , magar garmiyoo me pani daal ke lassie ya chhaach bana ke hi pina chahiye.
Dahi le skte hn lakin usme gud dal le acha jyda milega or mna isliye krte hn uss smy hmari pahchan skti kmjor hoti hn or sahi ko pachne me time lgta hn
That's why we the Assamese eat sunga pitha ( sticky rice in bamboo) with dahi and gur in our Magh Bihu ( which is celebrated in January) ....and other traditional snacks with dahi
Many people commenting should know about taseer (hot or cold in nature). When foods are in digestion, their nutrition splits and starts dissolving in our body (in chemical terms we can say reaction). As we all know there are two types of reactions exothermic (release heat) and endothermic (need heat). Many foods require heat from the body, so they absorb heat from our body and that type of food are cold in nature mean thanda taseer. That can be avoided in winter and night. Other hand many food release heat during reaction in our body and that can make us feel warm. That can be avoided in a hot climate. For example garam masala, spicy food, etc. It is not related to the food temperature which we eat. Taseer is a different thing.
He is not talking about temperature he is referring to something that is different and which is above ur understanding and analysis level He is talking about things that casue cold (common cold ) And in ur region "ye sabzi harmi he " matlab it can cause constipation
@@User6m7-112 garmiyo mei dahi ki maang q badh jati hai? Jara aap apne aas paas k logo se baat kare aur pooche ki aap garmiyo mei dahi jyada khaate hai ya sardiyo mei?
According to ayurveda it is correct... Curd is cold in touch but hot in potency 😊....
बिल्कुल बिल्कुल
दूध की प्राकृतिक भी गर्म होती है और दूध से ही दही बनता है इसलिए उसकी भी प्रकृति गरम होती है।
Ayurveda is pseudo science
@@Vivek-Verma2 dhoodh garm nahi hota bhai maine aisa nahi suna
Potency
Waah
Bhai mai yehi word ko kai month se khoj rha tha😂😂
Finally meel hi gyaa
Thanks😂
This is because in new days people use refrigerator...but in old days curd was consumed shortly after it was made...hence it used to be warm by nature, as lactobacilli bacteria development causes endothermic reactions, that is heat is absorbed.
Curd is kept in fridge in modern times to slow down these reactions and preserve for long time. That's why curd should be taken out of fridge and eaten at room temperature when required.
Jinko lagta hai ki curd khane se sardi hoti hai, unko fridge se turant thanda dahi khane se hota hai, true ayurvedic benefits ke liye room temperature pe curd khana chahiye
you're right 👍🏻👍🏻❤
Give scientific reasons.
Bhai apka knowledge to kamaal ka haii💀
@@IndianChorriupar padh le likha hua h reason comments me
ये बात आपकी बिलकुल सही है कि दही की प्रकृति उष्ण होती है लेकिन फिर भी दही को गर्मी मे ही खाने के ज्यादा फायदे होते हैँ क्यूकि आयुर्वेद के हिसाब से सर्दी की तुलना मे जठराग्नि गर्मी मे मंद पड़ जाती है इसलिए आपने देखा होगा सर्दियों मे खाना आसानी से /जल्दी पच जाता है और भूख भी अधिक लगती है और गर्मियों मे इसके उलट प्रक्रिया रहती है इसलिए गर्मियों मे जठराग्नि को तेज करने के लिए वो चीजे खाने की ज़रूरत ज्यादा होती है जिनकी प्रकृति उष्ण हो।
Correct
But it's very useful....bcoz.... vitamin. B12
Ayurveda😂😂
Sardiyon me direct dahi nhi uska mattha bna kr khaana chaiye
@@GOPAL_SINGH9760woh piya jata hai aur uski tasir change ho jati hai sahi ho bhai aap
Phale muje doubt hota tha tu galat batata hai lakin ab confirm bhi hogya...
Sahi kaha bhai
😂😂
ua-cam.com/video/ZPDDxLSiTgs/v-deo.html
😂
😂🤣😂🤣😂
Believe me or not but whenever I eat curd I start sneezing 🤧🤧
Ryt ek dum
It's because of seasonal changes
Dahi me lactobacillus hota he which triggers this reaction because our body can't tell the difference that it's actually good bacteria and not harmful -said by a doctor whom I visited because of the same problem you're facing
You are lactose intolerant
@@ajaykmr1 if he was lactose intolerant he would really have much more severe reaction,not a normal sneeze😂
Yes you are right....curd is a amla ras in nature and eat curd have some special rule
When you graduated during Corona😂
😂😂😂😂
From UA-cam shorts 😂😂😂
Dahi veerya mai उष्ण(garam) hi hoti hai. 🤦
If u dont know ask at home. Curd is of garam taseer/veerya.
Shi bola bhai 😂
@@anany007braf 🧊 gram hoti h kya Bhai ..I'm confused 😅
In ayurveda it is clearly mention that the curd is of hot nature. I just can’t understand why people are always confused about curd.
Yes
But there are people who believe curd (fresh one) is the god of coldness and eat it continuously in a day. They say “ still im getting heatboils” and again starts eating curd rice🤯
Yes its true ask from piles patient dr. Suggest them to avoid curd becz curd increase body temp.
100% सही बोल रहे है ताजा दही ठंडा है होता है और खट्टा दही गरम भी होता है 🙏
Fresh dahi Thanda and dahi me jyada smay hota to Garmi krta h
दही से जो मट्टा यानी लस्सी जो बनती है बो होती है ठंडी. और दही होता है गरम
aor dahi taaza na ho toh
Laura
Tum apna dudh ke bare me btao thanda hai ya grm
Ayurveda says curd is ushna in potency but that doesn't mean it is going to benefit you more in winters because it has other properties too like it has kapha Guna which makes it heavy slimy that's why some people gets chest congestion also. It basically depends on your body prakariti how it's going to react .
Stay safe🔥.
Sardiyo ma khana jada acha ha or garmi ma sahi ha khana lakin barish ma sahi nahi ha barish ka samay ma nahi Kahan chahiya khayenga to nuksan honga
Exactly i get a terrible cold after eating dahi so I'm a bit confused
@@muniraborsadwala8747 curd should be eaten along with afternoon food or morning food. Eating empty stomach will cause cold.
@@muniraborsadwala8747 you knownwhat, eating hot, spicy food melt your mucus and iner cola, which is also the reason to get cold. Thats why people get summer cold, 😂.
Even if you bathed with cold water in wi ter it wont give you cold becaus eit wont melt you lr mucus, BUT IT WILL CONDENSE MORE AND MORE , chances of nimonia will also increase
Very well explained
Dahi has acidic ph which makes it hot in nature
fir to nimbu paani aur Imli bhi hot hai.
@@coolfreaks68 pani hone se vo hot nhi hota🤣☕
@@coolfreaks68har chig ek jasi nhi he bewakuf
@@SAURAVlive694 Yeh koun si logic hai? Logic hai ke magic hai?
Pagal londa😂😂😂
Ha sahi kaha kyuki hamare yha makar sankranti (January month) ke din dahi jamate h or khate h kyuki dahi nature m hot hota h
Lassi is cold nature but pure curd is warm in nature.
Ye lassi banti kaise h bhai??. Cold wali
@@ManishaSrivaiya-pz1et curd with water is known as lassie.
Yes I came in comment section to write the same.thanks
Lassi me sugar add hota Hain isiliye uski taari thandi hoti h and dahi ki tasir garm hoti h
If you add 1 or 2 drops of kewra in lassi it will taste more yummy
In Ayurveda curd should not be eaten in rainy season.
Yes absolutely
Curd is prohibited to eat 😂😂 RIP English
Yep that's why I have stopped eating curd since July.
But why
Reason bhi to bata deta... Garm chiz
Ye sb doctor kabhi ayurveda ko nakar dete hai aur kabhi ayurveda ko bahut accha bolte hai😂😂
In South India, curd is hot ...ushna but buttermilk is cold. So buttermilk in summer and curd during winter
Wrong
Winter me khane se Doctor ko zayda benefits melega 🤫
2k like ✨😍
😂 waisa nahi hai, winter me khane se safe raho ge
Doctor nahi hai wo dietician hai
Sahi kaha😂😂😂😂
😂😂😂
curd is hot for body coz of the lactic acid it contains so it needs certain amount of energy and complex way to break those and digest and due to this process more amount of energy required to digest so conclude its hot for our body in short way to understand
He is actually right, it's also a great source of probiotic. Don't eat chilled curd, have curd when at room temperature. It's very beneficial.
Probiotic kya hota h??
Aare woh n Google se type karke layi hai usko bhi nhi pata hoga kya matlab hai 😂😂😂😂😂 google ki chamchi
Arre gyani baba log kaha the Aap log, e... Mai sardi me kha leta hu To meri tabiyat kharab ho Jaati... Kyuki mujhe thand se allergy h
Why not chilled yoghurt?
@@srishtisah7507good bacteria jisse digestion improve hota hai n paet mai gas etc ki problem nahi ati n immunity bhi badhti hai
We drink lassi because is cold in nature that's why we mostly drink in summer
Roj kuch na kuch Naya hi sunne ko milta hai 😅😅
हा भाई बहुत लोग गर्मी में दही खाते है पसीने से भीगे रहते है और बोलते दही ठंडा है 😂😂
Haan 😂😂😂
Dahe bahar se to thanda lgta per andar se garam
Ye andar bahar ka mamla hai bhaiya
@@ichbinarchittandar bhaar ka mamla 🤔
@@ichbinarchitt dahi ka tashir thanda va .. vo shareer ko garm rakhta ...
@@draco.op. ha bhaiya ander bahar ka mamla
Curd is hot in nature but when mixed with water become cold.
yes
Bhai fir dudh hi peele 🗿
@@Isudhanshu_biswas lassi ka naam suna h
@@Isudhanshu_biswasbhago bhago 🏃 isne ye wala 🗿 emoji use karliya
Dahi itself has a lot of water
He is the dietitian 😊 that give us information with charging any money ❤ LOVE YOUR CONTENT ❤ KEEP IT UP BHAI
100% Correct. While Chhah or Buttermilk with roasted jeera powder is cool in nature. 1 more fact - Tender fresh ginger is hot in nature while dry ginger powder is cool in nature. These all facts are in Ayurveda.
Doctor साहब राजस्थानी गावों मैं आना कभी यहां माएं शर्दियो मै दही देती हैं और गर्मियों में लस्सी।
यहां हम बचपन से ही yahi करते आए हैं।
Mom is the best
She knows everything.
But you know it now 😊
Teri ma deti hai
He is right.
Aap se ek request hai sir....aap winter me dahi khaw or hume review do😊 ki kya kya yada benefits milta hai
Mene har mosam me khata ho kuch ni huta
Shok se khao winter mein but usme pani thoda sa bhi mat milana
Pani milate hi thandi taseer ho jaati hain
हम तो रोज खाते हैं पंजाब में ।
He is true... Curd is hot in nature for body..
I felt this.... ✔️✌
Man.... I believed you are a man of logic and integrity who provides knowledge without bias and with correct evidence.
Please learn from your mistakes and don't try to please an audience at the cost of science and proper evidence
POV : When you graduated from Lovely Profesional University 😂😂
😆😆
Curd generates heat in the human body. This happens because some of the amino acids in curd can be broken down in a process called deamination and used for making glucose. This glucose can then be broken down through cellular respiration and this process produces heat energy.
😂
Tu barda pardlia jakar ayurvedic studies pardle
After joining Allen classes😂
when you complete your digree on online class 🤣
@Akash Som teri kyu jal rahi hai 🤣
Ayurveda padh ke aao fir Gyan pelna
When u study English online
When u learn English from motivational instagram videos 😂
@@satyamgamer9693teri english se kahi achchhi knowledge hain isko ayurved ki 😂😂😂😂"digress"😂😂😂😂
*Well people make it cold by refrigerator thats why they think it's cold! But it increases heat in body!*
Everyone : Focus On Video
Me : Focus On Tree that don't Move 😂
जब से तू आया है
. तब से हम सब खाना पीना.. प्रोटीन वसा.. लसुन पुदीना के बारे मे जाने है..
धन्यवाद बांगडू
🤣🤣
बांगड़ू 😂😂
😂😂😂
😂
😂😂😂😂😂😂 bhai ijjat se bijjatti aisa thodi chalta he babubbhai😂😂
Dahi ushna hai but we use khaand (sugar crystal)which reduces ushna gun of dahi so can consume in other season also . Dahi without khand should avoid in summer . Bhaya Puri information Diya karo.👍🙏🏻
Bhaiya English Hindi mix kar diye hai to padhne me kathinaiyan aa rahi hai ki ye word English me padhu ya Hindi me
Man toh kar raha hai ki munawar ka khaand joke mar du
But comment section ko family friendly bhi rakhna hai😂
hindi gujarati English sab Mila ke raita bana dala
Ab is bhadwe ko kaun samjhaye chutiya saala
We can eat Curd in any weather and at any time, morning, lunch or dinner. I do the same. No issues. It always helps only.
Now i am suffering from PNEUMONIA.
Absolutely right. Thats why eating dahi increases pitta (fire element) in body while chaas (buttermilk) doesn't due to being mixed with sufficient water.
'pitta' do you really believe this shit. I am sure you're an astrology pick me girl.
Eating dahi increases biliverdin from liver which is yellowish. It is written in our vedas 5000 years ago
@@ShivKumar-kv5bw gaand m daal phir ved , ayurved kyu nai padte phir sab padho ayurved suedoscience pehalao taki sari duniya aage pauche aur ye desh picche.
It's true..dahi garam hota hai par phentne ke baad iski taasir thandi ho jati hai.
Yup, finally someone said correct 😊
What you are telling is absolutely true. Curd by nature is hot. But when it's churned into buttermilk its nature is cold. That's why its always advised to take a glass of buttermilk after eating hot and spicy foods.
No bhie jaan dahi cold haa
Kisi kis nature ki baat kara raha jara define kar?
the Charaka Samhita, one of the foundational texts of Ayurveda, describes curd as a cooling food that can help balance excess heat or "pitta" in the body. It also notes that curd can be beneficial for the digestive system when consumed in moderation.
@@champion6995 jara source bhi de de sankrit m kaise likha h.
@@vishalpatkar6819 Charaka Samhita, Sutrasthana chapter, verse 226:
दधि शीत विषहृत् तृष्णात् ज्वरात् दाहात् शमनः।
गुरु स्वादु आम्लः श्लेष्मासृक् जीर्ण उपचय कृत्॥
Meaning Google kare
He is totally right. I am a bams student and it is clearly mentioned that curd is Ushna and recommended in winters day time . Buttermilk is sheet and can be taken in summers in day time
ohh agr aisa h to asthma patients dhi kha le phir to...... ek baar me kaam tmam ho jaayega mere bhai ....dhi na nature thannda hota h... me asthma patient hu aur thannd ki wjh se dhi mujhe strictly mna h jb b kbhi kha leti hu ghunghunahat ki awaj aane lgti h aur sans lene me dikkt hone lgti ...mrne wali halt ho jaati h...
🔥❤️
@@ShwetaSingh-yk1ot Dahi kaph ko badhata hai isliye asthma patient ko mana hai na ki uske thande gun ke vajah se
@@ishasharma3363yeah u r right
Sahi hai ji
Your are very honest, humble and punctual. Love you brother
Woah 🎉 Thanks for nya knowledge 🙏🏻🙏🏻
Winter me khane se doctor ko zada benefit mile ga😅
so true
Actually garam hota hai pure curd... google krlo
Hum to khate hai winter main and isk8 wajeh se kabhi beemar nhi hue
Tasim garam hoti hai iski
Main ab kya hi bolu yaar bencho, sach me koi ek niyam khud hi bana lo sirf apne liye or share mat karo kisi ko swasth rahunga mast rahunga!
Silence is better than useless words
Same line applies on you🙂
@@PremSingja-pg3uw😂😂😂😂
@@PremSingja-pg3uwbe cool like curd😂
Bruh curd is hot in nature science pdho phle
@@Moe_Lester7023wo murkh hain
This person has changed from Naturopathy to Ayurveda Now...
Buttermilk n curds is cooling for the stomach n digestion
ghar aaja tujhe tandi lassi pilata hu 😂😂😂
sahi baat
Thanda barf se kar ke ? Kewal lassi pilao
🤣🤣🤣🤣🤣🤣🤣 read karte hi hsi control nhi hui bhai .....
😂😂😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
WhatsApp University at its peak 😌😌
Bhai dhai ma acid hota hai bhai islya garm hoti ha
Khud do word sikh liya to sab jagah yhi chhap dega saale tujhe khud to knowledge hoga nhi lekin cool bhi to banna hai😹😹😹😹
E tu jaa re. Padhai likhai kar. Dahi ki taseer garam hoti hai
Ha ayurved to galat hai na kyuki use indians ne invent kara
Stupid fellow
Go live in west they will also neglect you because of your opinion making without having proper knowledge
yes and that’s why curd shouldn’t be taken plain during summer as it’s warm in nature but when converted into raita or chaas it becomes cool in nature.
Yes bro , dahi is hot in nature and moi is cold in nature , difference , moi is made by using dahi and water then shake it well ,
Hamari science wali mam ne bhi yahi bataya tha ❤
Fridge wala dahi thanda hi hota h 😅😂😂
Abhimanyu Sharma
Wo temprature me thanda hota hai nature me nahi
Tum jivn me kuch n kuch kroge humko PTA indea bhoot tejawai log hai
Guyz he is right dahi is hot in nature, Koi bhi food jo hmari pet ki pachan shakti ki agnii ko badatii h wo hot in nature h or jo usse thanda krti h wo cold in nature. In short Garm parvarti ke padrat will increase our digestion😊
Dahi is served cold but it reacts hot in your stomach
As it contains lactobacillus, and the human defence mechanism attacks those bacteria and generates heat while the white blood cell and the enzymes are digesting them....
Sahi bataya....dahi jaade me roj khanna chahye....
लगता है ये बंदा Newton की दही का आविष्कार है।😂😂😂😂
Sahi
Yess !! It is mentioned in Ayurveda that curd is hot in nature. Don't listen to hate comments....ye kaliyug hai bro yaha lok jante kam hai aur lecture jayda pelte hai
Arre chomu mujhe thand se allergy hai... Sardi me kha leta hu to meri tabiyat kharab ho jaati h
@@blackcoder5603Theeke toh tu mat kha.
@@blackcoder5603yogurt ko room temperature mai khate hai .. but ajakl hum har cheez fridge mai rakhte hai isiliye aisa hota hai
@@blackcoder5603to beta fridge m Mt rkha kr na ... room temperature pe rkh use
We don't know about aryuveda and unnecessary give lecture
Yes you are right curd is hot for Health but we make curd buttermilk they get cold for Health.
i dont know where you heard this from.. but people always say Dahi garam kartha hein and chaaanzz tanda kartha hein.. Thats why south indian families consume more buttermilk during summers while more dahi during winters..
Docter saab clinic vloger bno food vloger na bno 😂😂😂
Actually wo nutritionist ha doctor nahi.
🤣😂🤣😂🤣
Kam umr me most experienced Dr.lag rhe he.😅..keep it up😊
Dietitian is not a doctor.
Farzi h isski baat sunogo to hamare bujurg jo bta rhe h unka kya
Criticize karne ke jagah Khud kyun nahi pad lete Ayurved ke barey mey, khud ko galat sabid karna asan hoga
@@kumkumdiskitchen2632
Wo nhi ... knowledge bht he bande ko .lkn style Bht sidha sadha he🙏🙂
Lassi thanda hota dahi garam
It's also written that it promotes mucus. That's why it is recommended to avoid it during cold and cough.
Wait, he was ayurvedic all along?? Top 10 anime betrayals
Bro missed the outro "Stay Safe" 😂
😂😂
Bro isko khana ka bad na rhna wala stay safe 😂😂
Ha actually ye true hai, lactic acid ki vajah se , aur sardi me is ke vajah se khasi ho jati hai. Scientifically dahi ka nature heat wala hai is vajah se
Ha beta .. neem mithi aur chini kadvi hoti hai.... Chutiye
Scientifically bolke kuch bi bakejaoge
@@thefakedeal its actually true, because of lactic acid
@@Mr.emu44 yogurt has no affect based on season if consumed in room temperature. Agar sardi mai thanda khaoge toh dusri baat hai woh toh ice wala paani vi wohi affect desakta hai.
Garmiyo me andar ka temperature thanda hota hai, isliye garmiyo me aane wale fruits bhi garam nature ke hote...kuki andar ke temperature ko balance kiya jaye,
To garmiyo me hi jyada profit hai
Yes dahi ki taseer garm hoti hai but usko fent lene se ... Lassi ya chachh bana lene se uski taseer thandi ho jati hai
I used to take people seriously but after this video I realised people should not be taken seriously... Thanks you are my motivation 🤣🤣🤣
Shai boal raha hai bhai dahi me fats hote hai jisse digest kr ke body heat produce krti hai aur Russia me bhi log winters me icecream khate hai.
i strongly agree you
Jaake khud education leke aao pahle fir baat karna wo sahi kah raha hai
Ya that's why this person is probably living in a bigger house than u
UA-cam algorithm: im suffering with cold after eating dahi and now this video shows up
Same mera bhi yahi haal h
Ayurveda padh ke aao fir Gyan pelna
Bhai. Dahi garam hota hai. Par usko fet e se ya lassi bana lene se wo thanda ho jaata hai. Isliye garmiyo mein lassi peete hain sugar ya jaggery Mila ke. But salt milane se wo garm hi rehta hai.
Curd is hot in potency and buttermilk is cold😊
True brother. That's why Curd is eaten during Makar Sankranti in the month of January when winter is at its peak. And we have been eating curd since childhood during this time
No brother,we eat Gur too, only dahi will make sick
Bhai maine apki 10 shorts dekh li .......
Ab mai sab tayag ke padhao pe jaa rha
Ha Dahi garam hai aur sardiyo yani thandi Mai khana chahiye...waise hi छाज thandi है गर्मी में पिनी चाहिए
दही की तासीर गर्म होती है इसीलिए हम लोग गर्मियों में ज्यादा पतली छाछ पीते हैं क्योंकि छाछ जितनी पतली उतनी ही शरीर को ठंडक पहुंचती है और गर्मी से राहतदिलाती है
नहीं किसी भी बुखार में खा सकते हैं मगर छाछ जब बुखार सर्दी कफ रहती है तब नहीं पी सकते
Yes, he is right!
"दधि" तु मधुरम्लमत्यम्लञ्चेतिः तत्कषायानुरसं स्निग्धम् "उष्णं"..॥ (सुश्रुत संहिता, सूत्रस्थान 45.65)
"दधि उष्णं" दीपनं स्निग्धं कषायानुरसं गुरु। पाकेऽम्लं ग्राहि पित्तास्रशोथमेदःकफप्रदम्॥ (भावप्रकाशनिघण्टु, दधिवर्ग, 1)
👉घंटा,,, हम बचपन से ही गांव में यह सुनते आ रहे हैं, की दही की तासीर गर्म होती है, इसीलिए बड़े बुजुर्ग कहते थे कि गर्मियों में दही में पानी मिलाकर पिए या खाएं 😎☝️
Yes curd has hot nature 🌿🍃
So always add some water and make it butter milk 🥛 or lassi then its nature chamges to cold 🥶
Curd is hot in nature for body but if you add water in it and drink it after making it salted lassi or known as chaas.. With salt and cumin powder makes it cool for body... Simple as that
You are 100%right my mother told me this since I was a child but when I grow up people around me use to tell me that it is wrong and later when I study aayurveda it says my mother was true all along
Gali button😂😂😂😂😂
👇
Koi gali ki zarurat usne sach hi bola hai
Comment report button 🙃
Sneezing🤧🤧 kyu hoti h bhai 😂😂
Muje abi WhatsApp par message aaya
It is a complicated matter but the curd is hot for the body because for the lactose cellulose compaction or lactic acid because it takes more time to break in the metabolism action but if you mix curd with water then it is cooler for the body, that's why drink buttermilk not curd or lassi in hot summer
Dahi ke liye 3 batè hoti hai,
1- Dahi jamai jati hai 7-8 ghanto me, tabbhii usko consume kar ni chahiye.. khatta hone n paye.. to hi ehh sarir ko araam deti hai, lav dati hai. Khatta dahi skin+ ballo ke liye achhe hoti hai.
2-Dahi me kuchh safed items jaise chini , ya namak daal ke consume n kare , to hi sahi sarir ko muskil nahi hoti hai. Varna lagatr lene se Skin problem ho ne ki chances bardd jati hai
⭐️3- Dahi ko sardiyo ke dino me eysehi kha liya ja sakta hai , magar garmiyoo me pani daal ke lassie ya chhaach bana ke hi pina chahiye.
Bro's journey from Allopathy to Ayurveda😅
Lactobacillus bacteria yani ki ek prakar ka meat or meat ki potency garam hoti hai
Milk fat can give your stomach warm
अगर दही गर्म है तो ज़ुकाम खांसी में बंद क्यूं करते हैं यार😂😂😂😂
Kyunki ismein Vitamin C Hota Hai Jiske Karan bhi Hamara Dala pakad Leti Hai isiliye jukam mein de khane ko mana Kiya jata hai
Yaa..pls.explain. it gives me a sore throat quite often.
Kyun ki khatti hoti hai vo sardi jukham me khatta aur thanda ni khate.
@@shivanitiwari7909khatte mein vitamin c hota hai aur jukam vitamin c se thik hota hai
Dahi le skte hn lakin usme gud dal le acha jyda milega or mna isliye krte hn uss smy hmari pahchan skti kmjor hoti hn or sahi ko pachne me time lgta hn
That's why we the Assamese eat sunga pitha ( sticky rice in bamboo) with dahi and gur in our Magh Bihu ( which is celebrated in January) ....and other traditional snacks with dahi
How to make it ?
True but chaas or buttermilk is cooling in nature.
U r right 👍
But it’s dahi not dhayi
Many people commenting should know about taseer (hot or cold in nature).
When foods are in digestion, their nutrition splits and starts dissolving in our body (in chemical terms we can say reaction). As we all know there are two types of reactions exothermic (release heat) and endothermic (need heat).
Many foods require heat from the body, so they absorb heat from our body and that type of food are cold in nature mean thanda taseer. That can be avoided in winter and night.
Other hand many food release heat during reaction in our body and that can make us feel warm. That can be avoided in a hot climate. For example garam masala, spicy food, etc.
It is not related to the food temperature which we eat. Taseer is a different thing.
so??how is this related to curd??
Wah ji bht brhya likha h apne detail me
@@anki7929 bhai sahab k khne ka mtlb h k dahi hoti to thandi cold h pr body me jane k bd uska reaction taseer jo hoti h wo hot garm hojati h
@@uzmamuzammilmalik239 ye nh bol rhe wo.. exmple me grm masale dia h.. mujhe nh lgta curd heat release krta h...
@@siyasiya8425 lgta to muj b ese h pr kia kre science bht mushkil h
कल ही खाये शाम को इस समय नाक से पानी बन्द नही हो रहा है 🥶😤😤😤😤🥶
Dahi bas din me khana chahiye
@@sakshi7291 Right but दही देखने बाद control nahi hoti hai 🤣🤣🤣🥰🥰😍😍
Toh kya dahi shaam ko kha sakte hain?
Comment padhkar hi beleive hota h❤ baaki to youtubers kuch v bol dete h
Maine aaurveda ke acording maine dahi kha liya ab naak beh rehi hai or me aaurveda me iska upaaye dhundh reha hu dawaai ke liye 🤣🤣😂😂
I don’t think Ayurveda has dahi recommended anywhere, as per my doctor it’s definitely not worth eating.
Certizine lo
@@Kathakathan11 Ayurveda padh ke aao fir Gyan pelna
It totally depends upon you how , when and in which amount u take everything. Otherwise anything could be good or bad for ur health
Are bhai dahi pachaane me hard hota hai ….pr garam nhi hota ….bhai ap koinse madarse ki padhai karke baithe ho
Good info but why we have problem in throat after eat curd?
Can we consume the packaged curd available in market .. is it safe ..?
Curd with sugar = Hot
Curd with salt = cool...
Yes you are right
I also think so broo 😅☺️
@@user-Saket ji... My observation and experience
@@mdnova3362 same
I also feel that
Puri duniya pagal hai na jo garmi mei Lassi Peete hain.
He is not talking about temperature he is referring to something that is different and which is above ur understanding and analysis level
He is talking about things that casue cold (common cold )
And in ur region "ye sabzi harmi he " matlab it can cause constipation
Lassi and dahi have different tasser ..dahi ka taseer garam hota hai aur lassi banne ka baad uska taseer thanda ban jata hai
@@eltonjohn6868 mujhe pata nahi tha ye tera baap hoga. Sorry
@@User6m7-112 garmiyo mei dahi ki maang q badh jati hai? Jara aap apne aas paas k logo se baat kare aur pooche ki aap garmiyo mei dahi jyada khaate hai ya sardiyo mei?
@@eltonjohn6868 o really....