@@haicelimoule3316 wala naman sinabi na ok kumain ng shark's fin. ang sinabi lng ay kaya siya tinawag na shark's fin dahil ang original ay may shark's fin na filing hindi dahil sa shape ng dumpling
Lumpia Queen I hope you'll soon see this comment. There's this trending kataifi dubai chocolate bars lately, you might want to recreate it into lumpia. ❤️ Stay blessed. Great contents
How about hong kong noodles with siomai and different sauces combined? I forgot the stall's name.... It's yummy especially because with ginger sauce Even a takoyaki with sweet chili ginger sauce
May gusto akong idagdag bilang isang paotsin enthusiast na nakaen na lahat ng dumpling at pork cracklings nila sa menu. 😆 Sa hainanese rice nila binubudburan din nila ng dinurog na dilis para lumasa at sumarap sya.
What i misses are congo grille squid rice, and world's chicken different pasta/noodle varieties, Chinese lumpia in ATC coz it have seaweeds if I remember correctly, century egg dish
ate abi suggest ko po next collab mo kay nick digiovanni kase para sakin siya yung pinaka best na magiging kacollab mo sa cooking because hes the best youtuber of cooking
this is subjective but i really don't like unnatural food coloring on my rice, atseute na lang para mag yellow. really nice recipe tho, thanks for sharing
Hmm, chopping up the _tenga ng daga_ like that might finally make it edible for me. I really don't like the name (kadiri kaya, who tf named it?) and the texture. It's like eating a sponge. Also my mom had a phase where she put pandan leaves on our rice, it was nice... She probably did that coz our rice tasted _meh._
I totally want to make this! I’m a fan of your presentation, your explanation of the technique “murder it” and the pace of the video.
Rice: half water, half coconut milk
(Green food color)
Pandan leaves
Salt
Ginger
Sharksfin:
Ground pork
Singkamas
Black fungus
Spring onion
Ginger
Murdered shrimp
Black pepper
Soysauce
Cornstarch
Dumpling wrappers
Sauce:
Calamansi
Sugar
Soy sauce
Cane vinegar
It has nothing to do with the shape. Replaced lang ng wood ear mushroom yung shark's fin to imitate the bite you get from eating shark's fin.
She should pin this.
Akkkshualllliiiiii
Ohh!! So its okay na kumain na ng shark's fin? Always avoided eating these ever since knowing how they're made :/
@@haicelimoule3316 wala naman sinabi na ok kumain ng shark's fin. ang sinabi lng ay kaya siya tinawag na shark's fin dahil ang original ay may shark's fin na filing hindi dahil sa shape ng dumpling
@@KL-iu9tk I meant okay to eat, as in wala siyang content ng actual shark's fin. Yun lang naman concern ko about it haha
paotsin ang nagtawid sakin nung college ako... nasa farmer's cubao pa kaya ung stall nila? Thank you for this!
Sa akin din po Paotsin Supremacy..
Finally! This is a fave of mine.
Thank you Abi ❤
I always wanted to know how to make their green rice
I thought it was like herbs. Sus. Coloring lang pala
Sarrrraaappppp.. nakakagutom naman yarnnn.. sana sipagin akong magluto. Hahaha
Lumpia Queen I hope you'll soon see this comment. There's this trending kataifi dubai chocolate bars lately, you might want to recreate it into lumpia. ❤️ Stay blessed. Great contents
FINALLY!!! 🥰 thank you much, Abi😘
How about hong kong noodles with siomai and different sauces combined? I forgot the stall's name....
It's yummy especially because with ginger sauce
Even a takoyaki with sweet chili ginger sauce
Uyyy rapsa! Much better talaga pag homecooked 👌 Di tinipid sa pagmamahal 😂
fanatic of Paotsin ever gotesco mall since the beginning. ❤️🦈🥟
all time fave!!! Ito at yung Henlin ang food ko pag critical baon days na nung college. Hahahaha
My love love it. Love here from Kuwait to Philippines
Sarappppp… Paotsin is literally one of the restaurants I miss from home.
I nearly cried from the perfection. I will just omit the pork and ahhhhhhhhhhh
Thank you for sharing this Idea.
Can you make Bicol Express in Lumpia wrappers? I would love to see that.
but how do they make them soy sauce taste like a soda that what made me curious
lao gan ma... one of my favorite chinese sauce.🤩
Looks so good!
WOw😮sarap naman poh nyan Ma'am Aby from Valenzuela City always watching from the land of kimchi godbless poh 🙏
May gusto akong idagdag bilang isang paotsin enthusiast na nakaen na lahat ng dumpling at pork cracklings nila sa menu. 😆
Sa hainanese rice nila binubudburan din nila ng dinurog na dilis para lumasa at sumarap sya.
Sa Lemak rice po ng Paotsin yung may dilis. :)
What i misses are congo grille squid rice, and world's chicken different pasta/noodle varieties, Chinese lumpia in ATC coz it have seaweeds if I remember correctly, century egg dish
I love this in sm super market
ate abi suggest ko po next collab mo kay nick digiovanni kase para sakin siya yung pinaka best na magiging kacollab mo sa cooking because hes the best youtuber of cooking
Love your channel. Secret : one drop of yellow w the green, better color 😉
ganyan pala ginawa, may food coloring para sa pagluto ng kanin
Can you make Nigerian okra soup? But filipino style? I wanna make it ,but I can't understand their ingredients
OMG!!!! Favorite ko yung PAOTSIN and this video is phenomenal. Thank you Abi for sharing this.
I GOTTA MAKE THIS 😂😂❤
Paotsin my fave. I am going to try that here. I also wonder if you have any own version of the creamy chicken sopas? 🥣🍗 😀
So may shrimp pala ang sharks fin? Or for this video lang?
this is subjective but i really don't like unnatural food coloring on my rice, atseute na lang para mag yellow. really nice recipe tho, thanks for sharing
idol ano po brand nung dumpling wrapper nyo na ginamit?
Full video please gusto Kong lutuin to ipatry sa mga amo ko😊😊
Any substitute for singkamas?
Thats gooooiid
I love it but what is call this food???
Sounds delicious!
Love it
This is Coool!
Tenga ng daga texture is good
Iiiih walang pandan dito sa Osakaaaa paano na 😢 keri lng wala?
No way, ansarap! 😋
Hi pano ba gumawa ng truffles
their lemak rice is so good
Abi Abi asaan yung complete recipes 🙏🙏🙏plzzzz🤔😊
😅😅. I love, love phillipino food. Thank you for the recipes.❤
nabibili na ba yung tengang daga sa supermarket
legit kalasa po ba ung rice?
Arrgggghhhh my faveee
wow
How to make shark's fin paotsin sweet sauce???
haayy abie sobra na kita mahal talaga
It's more yummy if it's sweet chili sauce
can you make a taco recipe
Sarap nga heheeh
Lumpia from phillippnes
put tank in a, ang sarap abby!!
Laksa Soup next
It looks sooo delicious 😋!!!❤❤❤
chuan kee vibes
Miam-miam ❤❤😊
Nakita kita sa tv
Hainanese rice yun
Tocino please
ano brand nung chili?
Khukuri 🔪 😮🇳🇵
😊😊😊❤❤❤
So tasty❤
녹색 물넣기 취소
풀넣기 취소 취소
❤❤
So yummy 🤤😍 my favorite 🤍🤍
A rats ear. That's something you don't see in cooking channels every day
wait I thought there's shark in it that's why I refuse to buy that!
😋
.❤😊
Madam ang ganda mo po
Nkaka inlove
Bay area 925
😋❤️
ok sna besh, pero matrabaho Yang luto mo
คนไทยไหมครับ
😢
Cane Vinegar sa sawsawan ng Siomai? What? 😢
Hmm, chopping up the _tenga ng daga_ like that might finally make it edible for me. I really don't like the name (kadiri kaya, who tf named it?) and the texture. It's like eating a sponge.
Also my mom had a phase where she put pandan leaves on our rice, it was nice... She probably did that coz our rice tasted _meh._
Pogi
Do you know Indian Punjabi samosa??????.....?
I definitely wouldn't add the green food coloring. So unappetizing.
💥 "Promo SM"
anjir nasi uduk pake pangsit goreng
쌀만두 하기 취소
I thought the title said”How to make POISON at home”😅😅😅😅
Ok sana kung my recipe dito.
1st
ℕ𝕠𝕥
@@RaphaelrianSpanley yes I am
real paotsin is made with fat, fat and more fat. pork fat. that's how they make their money.
Are you half Pinoy
Jesus loves you ❤️
Oa
Heavenly 🥹 💖
How too M-urder soothing all ready dea-D