I love corned beef.The USDA states that canned food has an indefinite shelf life as long as can is not damaged.Resantlie tested WW2 k rations and where perfectly good!
I haven't read through the comments, but I wanted to throw out a piece of meat processing information that I learned from my old coworker, who worked at Hormel. He asked if I knew what the difference was between a hotdog and a vienna sausage, and I had no idea. He said its the same meat, but the vienna sausages are cooked in chicken broth rather than water. I might get flamed for this, but from what I've seen online, it seems to be true. They're just mini hotdogs cooked in chicken broth.
The potted meat does work best on crackers or toast. The Vienna sausages aren't bad in chilli. Spam or the spam like meats can go in all kinds of things. I just bought a similar "ham" in a can but haven't tried it yet. Good reviews.
Anybody that was in the military from 1970 to the early "80s knows these meat by-products as C-rations. The box you never wanted to pick was the "Ham and Lima beans", which was spam with undercooked lima beans. The "Beans and franks "can have baked beans with sliced Vienna sausages in it. I got out in '82, and never had MREs. But they say they are worst. I do have a box full in of everything he reviewed, except the "potted meat", even the Army wouldn't feed us that, in case I have to "bug-out".. But as a rule, I don't eat that s**t. But my birthday breakfast it still "creamed beef on toast with over-easy eggs".
Love Vienna sausage, cold. The BBQ ones are great as well. They aren't the same as the ones I grew up eating . They no longer have the gelatin in the can like they used to, booo. Love Spam . Have had canned hams before and they don't taste like SPAM. They taste like ham luncheon meat.
Years ago my mom would buy my dad's favorite canned meat - Vienna sausages ,to put in his lunch box for work. He also liked the potted meat for crackers
I moved to Costa Rica. Who needs canned foods, fresh fish from the Atlantic and Pacific Oceans, fresh fruits, fresh vegetables, free range chickens and grocery stores filled to capacity!
Dollar General usually has a good selection of canned meats, at reasonable prices, also. You can get a six-pack of the Vienna sausages for under $4 in my area. A six-pack of potted meat is even less. They also have the small canned hams and canned chicken at decent prices.
I like slicing Vienna sausages length wise and then fry them a bit till slight crust forms on the cut side, flip 'em over fry till lightly browned on other side. I also cut 'em in coins and fry 'em that way. Both methods make these little sausages taste really good. I do the same with Spam slices.
I love potted meat with a big dollop of Miracle Whip on white bread...thanks for the review but you should cleanse your palate between items with a sip of water to appreciate the different spices.
That ham that you don't know where you got it probably came from Walgreens. I saw it there. The best and healthiest can meat is KeyStone. It contains only salt and water.. it taste great sold at Walmart n Meijer. The can is larger than most cans that contain meat. It is a little pricier but it's healthy and tasty almost as if you canned it in a canning pressure cooker. It looks weird when you open it and some have grease on it . You can leave it or take it out , prepare it and if you think it need more flavor you can add fat back or just some of it.
@@kirbytestingstuff3829 Spam is one of those things that we always had growing up in Hawaii; yes, we are obsessed. It’s rare to find anyone here who doesn’t like it or whose childhood didn’t include this most tasty of canned meat.
Vienna sausage are good with crackers, we used to eat them by the ton when out to sea in the navy. Luckily, they have a few varieties. But most any of these items will come in handy during hard time or in a crisis, eaten alone, or mixed in with rice will make a quick meal that will keep you going when there may be little else to choose from. Well worth keeping some up on the shelf, because you never know when something may happen, and it has in the past.......
Don’t overlook the smoked herring fillets usually found near the tuna and sardines, not bad , good on salads and out of the can also high in fish oil which is a good nutritional addition as well
I'm stocking up on canned meat. Mostly chicken but some Spam as well as canned ham. I don't see DAK canned ham locally anymore but my neighborhood Walmart sells Bristol canned ham
A bite or taste to you is less than a child as in 3-4 year old so your taste value holds no valtaty.Poted meat is similar to Develd ham a little more salt,great as a sandwich with mayo, ketchup,mustered,pickels or any of the above.
Best think is it is fully cooked so all u r doing is warming up adding spices and whatever else I want. This cuts ur cooking time.if your lucky to find it you can buy beef, chicken, ground beef, turkey and pork. It is the healthiest and tasty can meat out there.
That may be true. But you better use them within a year because I'll tell you from my nightmare experience the POP OFF lids on those cans are NOT as strong aluminum as regular canned lids. The pop off lids are made of a much thinner aluminum and those lids will eventually burst open in a much shorter time than you think. If I were getting canned food to keep for emergency food supply I would only get the cans that require a can opener. The horrifying experience I had was a 6 month nightmare in my house and believe me would give you nightmares. So do NOT buy pop off lid cans for your emergency supply that you plan on keeping stored away possibly for years.
Potted meat is nothing more then a pate...As for the Spam and the others...slice them and fry them in a pan with a little olive oil, then add your favorite cheese...As for the Vienna sausage...I'll Pass...lol
Spam - one can is at least a 3 year supply for me. I try it once every few years...and inevitably toss the rest of the can. As far as the 2lb hams are concerned, I know that Aldi sells them; don't know the brand, though.
Canned Corned beef is also a good option
The ones I get from Costco have over a 4 year shelf life
I think corned beef is one of the best canned meats, but like all canned meats it’s too high in salt content
I love corned beef.The USDA states that canned food has an indefinite shelf life as long as can is not damaged.Resantlie tested WW2 k rations and where perfectly good!
Aloha from Hawai'i! If you love SPAM, you would be embraced as an islander if you ever visit.
Canned ham makes a hardy navy bean soup
I'm sick of people buying up all the spam, i eat it every week lol
Spam makes a somewhat lower sodium version of spam. The turkey spam is also lower in sodium if don't mind it tasting like turkey.
I love turkey..... turkey spam?? really? Here I go again.....
I haven't read through the comments, but I wanted to throw out a piece of meat processing information that I learned from my old coworker, who worked at Hormel. He asked if I knew what the difference was between a hotdog and a vienna sausage, and I had no idea. He said its the same meat, but the vienna sausages are cooked in chicken broth rather than water. I might get flamed for this, but from what I've seen online, it seems to be true. They're just mini hotdogs cooked in chicken broth.
Good info.
Yes, and they taste just like a hot dog.
The potted meat does work best on crackers or toast. The Vienna sausages aren't bad in chilli. Spam or the spam like meats can go in all kinds of things. I just bought a similar "ham" in a can but haven't tried it yet. Good reviews.
Anybody that was in the military from 1970 to the early "80s knows these meat by-products as C-rations. The box you never wanted to pick was the "Ham and Lima beans", which was spam with undercooked lima beans. The "Beans and franks "can have baked beans with sliced Vienna sausages in it. I got out in '82, and never had MREs. But they say they are worst. I do have a box full in of everything he reviewed, except the "potted meat", even the Army wouldn't feed us that, in case I have to "bug-out".. But as a rule, I don't eat that s**t. But my birthday breakfast it still "creamed beef on toast with over-easy eggs".
Actually our worst was called Alpo (after the dog food it looked like). Even heated it was bad.
Love Vienna sausage, cold. The BBQ ones are great as well. They aren't the same as the ones I grew up eating . They no longer have the gelatin in the can like they used to, booo. Love Spam . Have had canned hams before and they don't taste like SPAM. They taste like ham luncheon meat.
Years ago my mom would buy my dad's favorite canned meat - Vienna sausages ,to put in his lunch box for work. He also liked the potted meat for crackers
Vienna’s don’t taste like they used to. But I’ll eat them. I haven’t tried the canned ham yet. I love sardines in mustard and smoked herring.
if you check the salt content of each can you would think its pure salt with some flavor
Vienna sausages taste really great with baked beans if you slice each sausage into miniature hockey pucks and precook them in an “Air Fryer”
I think the canned ham is probably leftover pieces of ham glued together with gelatin.
I moved to Costa Rica. Who needs canned foods, fresh fish from the Atlantic and Pacific Oceans, fresh fruits, fresh vegetables, free range chickens and grocery stores filled to capacity!
Dollar General usually has a good selection of canned meats, at reasonable prices, also. You can get a six-pack of the Vienna sausages for under $4 in my area. A six-pack of potted meat is even less. They also have the small canned hams and canned chicken at decent prices.
I like slicing Vienna sausages length wise and then fry them a bit till slight crust forms on the cut side, flip 'em over fry till lightly browned on other side. I also cut 'em in coins and fry 'em that way. Both methods make these little sausages taste really good. I do the same with Spam slices.
Potted meat is best with mayo on crackers. I buy a couple of cans every year during hurricane season. It tends to steer the storms away from us.
I love potted meat with a big dollop of Miracle Whip on white bread...thanks for the review but you should cleanse your palate between items with a sip of water to appreciate the different spices.
don't forget the pickle relish too!
yum yes
you should try the canned danish ham .. tastes more hammy!
I like canned salmon, mackerel, high in protein. Salmon's a little pricey, but mackerel is fairly cheap.
Have you ever had holey mackerel? It's good with swiss cheese
There's a reason why mackerel is fairly cheap lol........yuck
That ham that you don't know where you got it probably came from Walgreens. I saw it there. The best and healthiest can meat is KeyStone. It contains only salt and water.. it taste great sold at Walmart n Meijer. The can is larger than most cans that contain meat. It is a little pricier but it's healthy and tasty almost as if you canned it in a canning pressure cooker. It looks weird when you open it and some have grease on it . You can leave it or take it out , prepare it and if you think it need more flavor you can add fat back or just some of it.
I do a Keystone test in the "beef" video... :)
SPAM stands for "Spiced Ham", which is why all of them look and taste very similar.
Spam is the best canned meat to have at anytime. 😏
Check out spam.com/recipes i've made a couple of them. Not only is spam very underrated, but they have some very good dishes...
@@kirbytestingstuff3829 Spam is one of those things that we always had growing up in Hawaii; yes, we are obsessed. It’s rare to find anyone here who doesn’t like it or whose childhood didn’t include this most tasty of canned meat.
"Wow, I'm actually not sure what meat flavor I'm detecting here". NEXT!
I couldn't actually stop myself from eating that stuff....
My dad loved potted meat sandwiches
Potted meat and a lil mustard on white bread is one of my personal favorites.
The potted meat review is correct. I could never identify the flavor. it's like Wonka's deranged cousin made a meat concoction.
Vienna sausage are good with crackers, we used to eat them by the ton when out to sea in the navy. Luckily, they have a few varieties. But most any of these items will come in handy during hard time or in a crisis, eaten alone, or mixed in with rice will make a quick meal that will keep you going when there may be little else to choose from.
Well worth keeping some up on the shelf, because you never know when something may happen, and it has in the past.......
Tried Spam for the first time today (to my knowledge anyway lol). Made Spam~n~Eggs w Cheese Burritos. Delicious. But holy salty as hell.
I love SPAM but whenever I cook with SPAM I never add any other salt to the dish.
spam.com/recipies some good stuff there...
I have eaten potted meat and Vienna sausages all my life. Put mayo on the potted meat sandwiches. Love them both.
Don’t overlook the smoked herring fillets usually found near the tuna and sardines, not bad , good on salads and out of the can also high in fish oil which is a good nutritional addition as well
Potted meat and crackers are really good.
I'm stocking up on canned meat. Mostly chicken but some Spam as well as canned ham.
I don't see DAK canned ham locally anymore but my neighborhood Walmart sells Bristol canned ham
Vienna sausages are good with saltine crackers for a snack. The potted meat reminds me of cat food. 🤣
:)
Luncheon meat, doesn't taste like spam
It taste more like a ham lunch meat.
Slice thin makes good sandwiches.
I don't think I've ever met anyone who hated mustard.
HATE MUSTARD!!!
@@kirbytestingstuff3829 I bet you LOVE KETCHUP?!!?
If you mash up your Vienna's and make as a meatloaf. It is delicious 😋
You are a brave man!!👀
I have three daughters... it comes with the territory.....
A bite or taste to you is less than a child as in 3-4 year old so your taste value holds no valtaty.Poted meat is similar to Develd ham a little more salt,great as a sandwich with mayo, ketchup,mustered,pickels or any of the above.
If you live on the gulf coast area buy these in case a hurricane comes in and other canned foods, crackers, and bottled water.
Speaking of crackers, I have another video testing pilot bread... now there's some long term cracker storage.....
Span is so salty if I ate it for a week I would be dead
Potted meat, it's not just for people dogs love it too 🤣
Try the potted meat on Rye bread ., or a Melba toast
Best think is it is fully cooked so all u r doing is warming up adding spices and whatever else I want. This cuts ur cooking time.if your lucky to find it you can buy beef, chicken, ground beef, turkey and pork. It is the healthiest and tasty can meat out there.
Not only does it make cooking easier, but you can store it for a long time. And then if something bad were to happen, at least you have some food.
Potted meat, is known as poor mans pate... Fancy additives and you have a hot devour.
When you said Vienna sausages taste like a hotdog I no longer trust you. Lol those things are absolutely disgusting.
That may be true. But you better use them within a year because I'll tell you from my nightmare experience the POP OFF lids on those cans are NOT as strong aluminum as regular canned lids. The pop off lids are made of a much thinner aluminum and those lids will eventually burst open in a much shorter time than you think. If I were getting canned food to keep for emergency food supply I would only get the cans that require a can opener. The horrifying experience I had was a 6 month nightmare in my house and believe me would give you nightmares. So do NOT buy pop off lid cans for your emergency supply that you plan on keeping stored away possibly for years.
Spam Polynesian approved , ham is good good
I actually love the armor potted meat on pumpernickel bread with onions and mustard yum :) Thanks for the review :)
Thanks for watching!
Potted meat is nothing more then a pate...As for the Spam and the others...slice them and fry them in a pan with a little olive oil, then add your favorite cheese...As for the Vienna sausage...I'll Pass...lol
Cant go wrong with canned ham!
DAK>Spam or Hormel or Armour
Soylent green is people lol
lol
Potted meat has tripe in it which is cows stomach
barf.......
Mexicans have a soup, menudo, made of tripe. I have to have pig's feet in mine for best flavor. I love tripe.
I'll stick with canned chicken curry.
Plenty of taste and mixed with rice, a single can will feed a family.
You must be getting big cans because I buy them tins and they feed only me
Soylent green is excellent to have on hand.
I think there's another Soylent reference in this thread somewhere. :)
Sorry man, I hardly hardly hear you.
Spam - one can is at least a 3 year supply for me. I try it once every few years...and inevitably toss the rest of the can. As far as the 2lb hams are concerned, I know that Aldi sells them; don't know the brand, though.
Another canned ham is by Dak. Perhaps Danish, don’t remember
Dak wishes it could be Spam.... Didn't care for Dak.
SPAM, Special Processed American meat,
Spam Musubi !
Do the eating so we don't have to ✋😣
lol
yep....
Potted meat is best with mayo on crackers. I buy a couple of cans every year during hurricane season. It tends to steer the storms away from us.