Pathetic answers by every one of them... it begs the question if these guys love what they do... common... where is your passion...innovation...outstanding service....ready for unforeseen happenings....competitors...and quality of food stands ahead....there is everything you have to focus on when you run a business.... not just location with quality, not just service with bad quality, not just quality with bad service and location..not just everything with an strong competitor....a business can be unpredictable until u are alert every day of the week...you must be ready love what you do and then you will win no matter how many times you go down...
To be successful as a food truck owner.... you need customers! Which reverts back to YOU! Service, Affordability and Demand all play a part!
Location, simplicity, presentation
With latino food trucks I've heard it from everyone locations and the salsas make your taco!!
Eligibility....great ideas for new inventory......great quality maintain
Daniel totally positively dominated Stephen. Adaptation is the Key 🐝™
food, location, marketing
speed, accuracy, personality thats all
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Pathetic answers by every one of them... it begs the question if these guys love what they do... common... where is your passion...innovation...outstanding service....ready for unforeseen happenings....competitors...and quality of food stands ahead....there is everything you have to focus on when you run a business.... not just location with quality, not just service with bad quality, not just quality with bad service and location..not just everything with an strong competitor....a business can be unpredictable until u are alert every day of the week...you must be ready love what you do and then you will win no matter how many times you go down...
Debbie antonette wow ur right!!!!