wow this is a free master class that if you had to pay for would be a few hundred pounds i watched all the chippy vids even though i don't own a chippy or work in one lol. very interesting
The ingredients are simple...I don't mind that they are using a prepared batter mix. The video is passing on valuable tips and principles in the interests of good crispy batter. Golden!
I have made the batter just like they have said so will be making some fish cakes in the batter never made batter with flour and water before so should be interesting to see how it turns out?
What is this teaching you, the answer NOTHING. Preparing batter, why do you need to be shown how to make packet mix batter mix and water. the question can these people make batter from scratch with not a packet of batter mix to be seen.
OK, I somehow got onto this clip looking how to freeze battered fish. I always end up making too much batter and wondered if I could freeze the fish for my kids and they could just bung it in the oven when required? Has anyone tried? We do buy frozen battered fish from the shops. Just thinking when I lay down the fish then only one side will have the batter!
You'll have to par cook it. I'd say 10 mins in oil on a low temp around 140 degrees C. Allow to cool and then freeze. To batter fish and freeze without cooking, it'll be a nightmare.
What a prat its up to you to do the research, just because you dont find your specific info doesnt mean you should have a moan, take the time to look up what you need to do
ready mix, be aware. this guy is trying to uniform all chippies around the country to taste just like same. you otherwise falls off 'industry standard'. "secret receipt" should be encouraged to bring up distinguishes
This should be on bbc,so educational and entertains as well.Love it Thanks .
@villfer78 lol
after 1994, BBC unfortunately no longer goes educational.
wow this is a free master class that if you had to pay for would be a few hundred pounds i watched all the chippy vids even though i don't own a chippy or work in one lol. very interesting
Wayne Keenan ,
Wayne keenan,
The ingredients are simple...I don't mind that they are using a prepared batter mix. The video is passing on valuable tips and principles in the interests of good crispy batter. Golden!
Cracking video .... you should use these people again.
villfer78 batter on mate!!
I have made the batter just like they have said so will be making some fish cakes in the batter never made batter with flour and water before so should be interesting to see how it turns out?
This videobfoes not tell us much about cooking fish for fish and chips. By the way can we just use ordinary flour. ?
Poor Chris, keeps taking a beating on every video....
ติดตาให้กำลังใจครับผม
I'd live to know how they make that soft batter you find in the best Fish n Chip shops in Australia? ⁰
Could you do a video making potato fritters or scallops as some people call them, making them from scratch, thanks.
What is this teaching you, the answer NOTHING. Preparing batter, why do you need to be shown how to make packet mix batter mix and water. the question can these people make batter from scratch with not a packet of batter mix to be seen.
And who is reaching who?
1 pint for each pound of flour or batter mix but he is pouring the mix directly from the bag how is this consistent?
Because the bag is weighed so he knows how much is in it
@@joshmore7175 perhaps
1 pint of very cold water= 473 gram cold water+ for each 454 grams flour for the fish frying batter, Refrigerate for 30 minutes before using.
1pt could also be 500ml ,it depends on what standard of measure you are using
@@ARCSTREAMS
A pint is 568ml
What brand batter mix do you use thanks.
Where can I get the batter mix?
Cake flour and water. 3 cups water to 1 LB of flour 1 tsp of salt
And for cake flour...use batter mix.
@@kenRoberts1984 where can I get cake mix?
@@kenRoberts1984 add baking soda and corn flour teaspoon makes it crispy
OK, I somehow got onto this clip looking how to freeze battered fish. I always end up making too much batter and wondered if I could freeze the fish for my kids and they could just bung it in the oven when required? Has anyone tried? We do buy frozen battered fish from the shops. Just thinking when I lay down the fish then only one side will have the batter!
You'll have to par cook it. I'd say 10 mins in oil on a low temp around 140 degrees C. Allow to cool and then freeze.
To batter fish and freeze without cooking, it'll be a nightmare.
Hi, if birds eye can freeze uncooked battered fish so can anybody else ,you dont par cook it
@@umarsattar1540 Hi birds eye do not par cook the fish before they sell it ........why should any one else.
@@georgecullen9516 I believe it is cooked mate. If it wasn't it would be a liquidy mess. It's flash fried.
@@georgecullen9516 it's fried a little before freezing, the final cook is in the oven. Research before spitting nonsense.
Self raising flour ok?
Stick finger in fair enough but as a rule of thumb 👍🏻 😂😂
Again like the last video.. who is teaching who lol
G whenever usher enshrine gathered enschede Henry haha G sheeted whetted embarked gently Rotherham if he reeve reduce Ifield
@@hamzaxxrx7824 da fuck you smoking?
As a rule of finger
No eggs!?!?!?!?
Too much chatter. Just want basic ingredients , measures and method for 2-4 people.
These videos are for those working or operating fish and chip shops. Not for cooking at home.
What a prat its up to you to do the research, just because you dont find your specific info doesnt mean you should have a moan, take the time to look up what you need to do
best batter to use is the Goldensheaf g50, lush colour and amazing taste, use a drip cup to test batter thickness, 28 seconds is the best
where would one get that from?
Instructions unclear: I've got my knob stuck in a letterbox.
😔
oh my god mixing water and a batter mix ffs hardly needs mastered.
Bottom
They did not measure the batter mix.........!!!!!
Oooh aaaar ...ok
ready mix, be aware. this guy is trying to uniform all chippies around the country to taste just like same. you otherwise falls off 'industry standard'. "secret receipt" should be encouraged to bring up distinguishes
Very difficult to understand with their accents.