A day in the life of a professional forager | IMAGINE5

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  • Опубліковано 18 лис 2024

КОМЕНТАРІ • 8

  • @rebeccacook7924
    @rebeccacook7924 Годину тому

    💚💛🧡

  • @zepolanan
    @zepolanan День тому +1

    Oh this is so inspiring. I thought fine dining was a lucrative industry... can someone confirm it is not?

  • @Jcthered
    @Jcthered 2 дні тому +1

    Beautiful, thanks for sharing.

  • @KristelViljoen
    @KristelViljoen 22 години тому

    You can find wild mustard everywhere in South Africa. I sometimes pick them for flower arrangements too. Bees loves them. We are increasingly losing biodiversity and people are becoming more and more disconnected from nature. Wouldn't it be wonderful if you teach school children these foraging skills? Thymol derived from thyme is often use by pharmaceutical companies for its anti bacterial properties in products such as throat lozenges and mouthwash.

  • @PlantRelated
    @PlantRelated День тому +3

    California has the most biodiversity to lose because of climate change, do you mean habitat loss, the loss of plants that hold carbon? As he said, many places he forages are cut down and destroyed. So is it climate change or people destroying natural land? or is that used interchangeably?

  • @web2buzz
    @web2buzz 4 години тому

    Pity you're foraging for restaurants you can't afford to go to. This is all lost on rich people. They are the people who own the companies that destroy the natural habitat where you forage. P.S. why are you using plastic containers to collect your plants?