Slow Cooker Sunday: Chicken Cacciatore

Let the slow cooker do the work for you and enjoy this flavorful chicken cacciatore.
Chicken Cacciatore
6-8 boneless, skinless chicken thighs
28 ounce can diced tomatoes, undrained
6 ounce can tomato paste
1/2 red pepper, sliced into strips
1/2 green pepper, sliced into strips
1/2 large onion, sliced
4 cloves garlic, minced
1/2 cup water
1-2 tsp. each dried oregano and dried basil
1 bay leaf
crushed red pepper flakes, to taste
salt and pepper, to taste
pasta
Season chicken thighs well with salt and paper. Place chicken thighs in the bottom of slow cooker. Pour all of the other ingredients over top. Stir. Cook on high for 4 hours or low for 8 hours. Remove bay leaf. Remove lid and let sauce thicken while you cook your pasta. Be sure to taste it and adjust the seasonings if needed. Serve over pasta.
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