Thai Cooking Adventure around Khonkaen Thailand

Ep o8, Duncan visits the vibrant city of Khonkaen where he finds a beautiful place by the river to cook a salt encrusted fish. He checks out some local food sources found at the lotus lakes and cooks 2 dishes using surprising ingredients taken from the lake.

[@theomaloney3286]

I really love your videos and thanks for sharing Thailand. During Corvid this is the best medicine.

[@ThaiSabai9]

Thx Theo, you are so welcome, glad you enjoyed.

[@pinut1954]

very good

[@adambrown2626]

My Partner is from the Udon Thani region (ban dung), beautiful part of the world..

[@queenmina5705]

I grew up picking and eating lotus snacks with my little brother 😃

[@Mskatiexiong]

Awwwww love the grasshopper tasting. Good for you. I couldn’t do it. ♥️♥️😭

[@bernardtairea4261]

Yum! I have to try the baby pineapple

[@reenaissar649]

awesome,love all your cooking!!

[@neilmitchell8240]

Once again a wonderful vlog

[@ThaiSabai9]

Thank you Neil

[@dennichawlkha3429]

Wow!! That's so nice 👍👌 But your reaction when you eat grasshopper and water bug though...In the name of...🤣🤣

[@Prince_Charming_1]

Love your cooking videos. Just came a cross and subscribed. Proud of you for your culinary skills in Thai and Lao cooking.

[@ThaiSabai9]

Thank you so much, glad to have you with us, all the best

[@khmericankitchenseeds8776]

The lotus stem that stemmed the lotus flower isn't edible. Edible parts of lotus are, young seeds, shoots, and crowns. The stems used @ 23.30 is the water Lily. The two are distinctly different.

[@Checkertail40]

Hi. How are you. That's looks delish!

[@chaibone9677]

That's it I'm moving back to Thailand

[@user-zj6xm1so3t]

สุดยอด👍👍👍

[@yanjijay6752]

The saw tooth coriander is called cullantro

[@queenmina5705]

*in the name of food*
Hahahahaha

[@benjaminjones512]

Love the recipe. Do you need fishing lessons?

[@queenmina5705]

Was that fish Tilapia?

[@cruzerider7803]

19:00 จ่ายตังหรือยังครับ😁😁