Veg Chilli Milli Recipe | वेज चिल्ली मिली | Chef Sanjyot Keer
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- Опубліковано 17 вер 2024
- Full recipe for Veg chilli milli
Prep time: 15 mins
Cooking time: 35 mins
Serves: 4
For Tomato onion gravy
Ingredients:
• Oil 1 tbsp
• Cumin seeds (Jeera) 1 tsp
• Bay leaf 1-2 nos.
• Cinnamon stick 1 inch
• Cloves 5-6 nos.
• Green cardamom 2-3 nos.
• Black pepper corns 3-4 nos.
• Onion 3 medium size (sliced)
• Green chillies 1-2 nos. (chopped)
• Ginger 1 inch (julienne)
• Garlic cloves 6-7 nos.
• Cashew nuts 7-8 nos.
• Melon seeds 1 tbsp
• Tomatoes 4-5 medium size (chopped)
• Whole Kashmiri red chili 4-5 nos.
• Salt to taste
• Water 300 ml
Method:
• Heat oil in a wok, add the whole spices and sauté them for a minute.
• Add onions, green chillies, ginger and garlic cloves, cook until onions are light brown.
• Add cashew, melon seeds, tomatoes, whole Kashmiri red chili and salt to taste, cook for 4-5 minutes and add water and cover and cook further for 8-10 minutes.
• Cool down the mixture and grind them into fine paste.
For making chilli milli
Ingredients:
• Oil 1 tsp + butter 2 tbsp
• Ginger 1 inch (julienne)
• Green chillies 3-4 nos. (slit)
• French beans ½ cup (chopped)
• Capsicum 1 cup (julienne)
• Green peas ½ cup (blanched)
• Cabbage 1 cup
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Salt to taste
• Paneer 150 gm (diced)
• Fresh cream 2 tbsp
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh coriander 1 tbsp
Method:
• Heat oil and butter in a wok, add ginger and green chillies, sauté for a minute.
• Add the veggies and cook for 4-5 minute. Add red chilli powder and coriander powder and cook further for 2-3 minutes.
• Add the tomato onion gravy, salt and cook again for 8-10 minutes.
• Add water to adjust the consistency of the gravy.
• Add paneer, fresh cream, garam masala and kasuri methi, cook further for 2 minutes.
• Add freshly chopped coriander leaves, serve hot with roti or paratha.
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A lot of people have cooking channels, but only in this one I see passion for cooking
That's true
True. I also came across this another similar channel. Foodiblog, they also produce great food videos.
Totally agreed
So true.
My mother made this recipe today.. We loved it! She is all praise for you! U deserve it..! Thank you!
Chef your channel really deserves at least 4M subscribers. Really great job.
He’s at 11million today! Somewhere your good wishes did materialise! 😬
@@karansangtani7668 no it's 1.1 million not 11 million 😂
Chef I made it yesterday at home and it came out really well. I would rate it one amount the best I made till now. Thank you chef and keep inspiring
Madhu Menon thank you so much
Cooked it👍.
And everyone at home is 😋😋.
Thanks Your Food Lab for amazing recipes all the time.
veggy recipes are like the best ...... n I don't mind watching them anytime just out of the world 👩🍳
Watched it while having breakfast. Made it for lunch, now scratching the pan for those last bits as well...too good👌
I have made this recipe soo many times chef and it's fab each time. TYSM!!
Wow it's something different n unique...
i tried it yesterday and it tasted amazing
I tried this subzi and it just turned out to be super awesome. Sanjyot I trust your receipies blindly. Thank you
Hats off to your creativity 👌
I tried the recipe with minor changes. It turned out to be amazing. But those who are not comfortable with spicy food should reconsider the amount of spices mentioned. Thank you for the great recipe.
I just love the way you present recipies
So rich and so delicious 😋 👌👌👌👌👌👍👍👍👍👍👍👍👍😍😍😍
Thank u Chef for such a yummilacious receipe. your receipe made our sunday special thank u once again
Can you write ingredients in discription it's hard to jot it down by pausing n all just a request. Thank you.
PS big fan
It is also advisable to labelled at the bottom,
So someone can easily read it & watch the video simultaneously....
Agree
Watch it at 0.75x speed 😁
It is there
They are already written
Hi chef.
Yesterday I tried this Sabzi. It was super duper hit.you have magical fingers.
The way you present we feel like trying immediately.
Thanks for sharing.
Chef, a BIG Thank you, made this recipie. It is so delicious. God Bless You.
Thank god u finally gave the written recipe Otherwise your posts r the best !! I love your recipes
Thank you for this Awesome recipe Chef, tried it so many times it's very delicious... All my family members just love it
Good job chef.... Kaha se kitne sare ideas late hai aap... Soo proud of.... Aapne cooking ka koi course kiya hai kya
I have tried it.
It became very 😋😋😋
Everyone in my family likes it
Thanku so much
I will try tomorrow inshaallah mouth watering recipe
Bhai app ka video dekh ke muh ma pani as jata hai aur apki dish bahut achi hai
Love all your recipes! For someone who used to detest cooking, you have created a passion for cooking now!
May I ask which brand of blender that you used in the video is?
Amazing!! Made this one. Tasted great but very spicy for our taste. Put the leftover gravy into some boiled pasta with ketchup(to bring down the spice) and orégano.. tasted marvellous! Thanks a lot for the wonderful recipe!
I make it at home and every one loves it..
Sanjyot ji your channel is no 1 👍
So nice of you
Looks yummy... Will surely try
Very nice recipi sir. .👍👍👍
Hey chef.... Ur receipees r visual treat for us that we r enjoying
Brother love you man.will keep loving you.
It looks so yum 😋
Amazing.....love ur recepies...u make everything so delicious 👍🏻👍🏻
I tried this dish at home, it came out the way it is. Awesome it was. Thanks Mr. Sanjyot for sharing such wonderful dish
1 number receipe
Please do not mind but speed of your vedio is very fast , could you please manage it,so that we can learn your method properly.That would be very helpful.Thanks🌷
Hello sir, I like your recipes 😍 very much and also trying at home. It's made my family very happy. Sir i want to know which garam masala you are using any brand or masala made by you. Please send me your ingredients list for garam masala.
Wow
Yummmmm m definitely gonna try this.. Thank you chef!👍
Sir so delicious recipe and also like ur Editing style
Good recipe. What makes it better is the way you played it on the screen.
Boss salute to you...You are number one ❤️
Ur recipes r too good n delicious...
Amazing food excellent very nice 👍🏼 Taste food 🥘
बहौत बढिया रेसिपी...😊👌
Just woww👏🏻👏🏻👏🏻
Will surely try. So mouth watering
So nyc & testi
The best chilli milli I ever cooked and had till now 🤤
Superrrrrr
very nice rishipy
Wow it's so nice
Awesome recipe dear
Can we add carrot as well??
Nice 👍
So yummy
Eating this right now! It's awesome!!! ♥️♥️♥️😻😻😻😻😍😍😍😍😍💯💯
Very nice
I am your big fan
Good one
Yummy recipe! Who wants to eat it now? :)
Ooooooooo 👄 watering
Yummy😋
Hello sir..tried ur this recipe,it was super delicious...my family loved it..all credit goes to you..thank you so much...
This is the best channel. Yummy receipe
Plzz bro ek baar chicken submarine ki bhi recipe batao
😋😋😋
Wow ❤❤ fabulous recipe n good presentation 😎👍
Awesome recipes. Liked it n will definitely try to make it.
Inspirational recipe✌
Best...beter
Can please upload any recipe of quinoa?
I like ur all recipes..
No words...
U r great
Hi , can you please create a playlist for all the sabzis you make so that it becomes easy for us your subscribers to find out. PS. Veg. Jalfrezi turned out to be amazing! And many more recipes like masala pav , pullout pav , whole of Chinese and the no bake lockdown cake.
Superb. Can you pl guide us with recipes without Onion and Garlic too. Shall be thankful
It must taste heavenly
Do we have to grind the bay leaves as well or take it out before grinding the rest of the masala?
Yummy recipe😍 mene try ki thi😻
Jakas bhai..!👍😍
Very good spicy veg sabji
Wonderful ❤️
Looks so Delicious 👍👍
Woow soo yummyy
Loved it 😍
Hi sanjyot I tried your recipe it came out good but somewhere i felt the measuring for gravy was not proper especially the the tomato and onion ration it turned out more gravy and less veggies.I went as per your recipe only!!
But your work is outstanding keep it up💕
Yes that's true
Love it.
Delicious
Nice work.
Chefji I am big fan of u please share the music link of every episode it is request
Tastes awsom tried it ..loved it
Isn't it spicy ? Like too much
@@pousaligiri5787 use less spicy ingredients if u feel spicy..😀
For naan bread perfect combination I feel 👩🍳
manJu E yesssssss
Made it.... was .. Awesome!!!!
Great 👍
Which brand Garam masala do you recommend for such recipes (curry type recipes)?
Thank you 👍
My favorite dish
Very delicious 👌👌❤️ #varanasifoodtruck
Is it advisable to blend the gravy paste with the bay leaves in it?
Sush Kul yes no stress
Can v add kitchen king masala instead of garam masala??