7 tips for a successful and accurate basbousa every time 👌👌

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Ingredients for a 26cm tray
2 cups of semolina, 375 grams
Half a cup of milk, 125 grams
Half a cup of ghee, 125 grams
Four cups of sugar: 180 grams
2 tablespoons of honey or heavy syrup, 75 grams
A pinch of salt
For the syrup
Four cups of sugar: 180 grams
A cup and a quarter of water, 315 grams
A quarter teaspoon of lemon salt
A splash of vanilla
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“Discover in this wonderful video how Heba Abu Al-Khair presents a recipe for delicious basbousa with the help of Nadia Al-Sayed. Learn the secret method for preparing soft and marmalade Egyptian basbousa, and discover the secret of Al-Halawani’s basbousa in less than seconds! With how to make basbousa with semolina and coconut, and how to make basbousa with semolina, Nadia Al-Sayed You will become a king in your kitchen. Have a fun and exciting experience with this video that combines fun and learning in the world of Ramadan and Eastern sweets.”

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ماشاء الله حلوه جدا تسلم ايدك حبيبتي كل عام وانتم بخير 👍😋❤️❤️❤️❤️

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ده ايه الجمال ده❤❤

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اللهم صل وسلم علي سيدنا محمد و علي اله و اصحابه اجمعين اللهم امين 🤲🏻 والله البسبوسة بتتكلم عن نفسها ان شاء الله هعملها و يارب تطلع زي دي دعواتك يا بنت العم 😂😂😂😂😂 تسلم ايدك احلي شيف ❤❤❤❤❤

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عليه افضل الصلاة والسلام
جربيها ان شاء الله تطلع احلى بسبوسةةمن ايدك الحلوة

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@@Chef.OmaimaAli حبيبتي الله يجبر بخاطرك ديماً يا رب كل عام الاسرة الكريمة بالف خير يارب 🤲🏻

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وانت بخير يا حبيبة قلبى
انت وكل حبايبك،❤️🌷

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👍👍👍👍👍👍👍

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كل عام وانتم بالف خير يارب 🤲🏻 ❤

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وانت بالف خير يا حبيبة قلبى ❤️❤️😘😘

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مشال🎉🎉🎉🍓🍓🍓🍓🍓ووؤؤؤؤؤؤؤؤ

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تسلم ايدك يا ست الكل لكن ليه مش بنحط بيكنج بودر انا عملت واحده انهارده يعنى طلعت نص نص لكن ليه وشها طلع مجلد

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بسبوسة الحلوانى مش بيتحطلها بيكنج بودر
ولكن سؤالى لحضرتك انت حطيتى بيكنج بودر ولا لا