Mi Xiang Teas

In this video, Alice takes a look at Mi Xiang or “honey fragrance” teas, a unique style of insect-bitten tea varieties from Taiwan.
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[@TheCynthiaRice]

I love bug bitten tea 🍵

[@PastorErickDMarquez]

I've never had this one before I'm interested in trying this one. 🍃 🍂

[@CesarGonzalez-kt7vp]

In my future soon!😋

[@guitarecouture640]

Hi, thank you for the video, is Dong Fand Mei Ren a Mi Xiang tea then ?

[@redblossomtea]

Yes, Dong Fang Mei Ren (Eastern Beauty) is one style within the Mi Xiang category.

[@efraingarcia1324]

I love this tea, but I find that you can't get more than two steeps. I would like to see the number of steeps for each tea. Thanks!

[@redblossomtea]

Hi Efrain! The number of steeps you’ll get depends on your brewing technique. For example, if you’re brewing Western style, you may only get one or two infusions. If you brew gongfu style you’ll get more infusions, and the higher your brewing ratio, the more infusions you can achieve. We have an upcoming video about this, so stay tuned.

[@efraingarcia1324]

@@redblossomtea I always do Gongfu Style. With the recommended brewing and going Gongfu, how many do you get?