30-Minute Turkish Eggs in Yogurt (Cilbir)

These 30-minute Turkish Eggs in yogurt (Cilbir) will be your new favorite way to start the day. A fragrant garlic-herb yogurt base, topped with perfectly poached eggs and an Aleppo pepper-spiced butter sauce. This classic Turkish breakfast is a culinary treat, typically served with fresh herbs and a slice of crusty bread.
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Ingredients:
2 cups plain greek yogurt
3 cloves garlic, grated
1 tbsp fresh dill and/or parsley, minced + more for garnish
½ tsp salt
2 tbsp butter, unsalted
2 tbsp olive oil
1 tbsp Aleppo pepper
4 eggs
1 tbsp vinegar