Відео

😮😮 🥰 😋 🇵🇷

Thanks for skipping the whole part about roasting the chicken

Thank you for this recipe. You said don't use cream coconut from the can. What did you use?

😊

Thank you so much for the recioe. I have been learning a lot about baking and the varios uses of pue dough and variations. I love picadillo so this recipes came exactly at the right time. Again thank you.

These Look Great 🔥🔥🔥 where can I purchase these in Atlanta GA? I like recipes they are always Easy to make !

Made vegan ones for xmas last year. Was a hit! (Audio is really low on this one too).

The audio is really low on this one

I've been looking for a recipe like this! I've had spanish Chinese in pr & tried to figure the technique

looks delicious

1. How long do I cook it? 2. What temperature do I cook it?

We call these "karanji" in india although the filling is made from coconut

Is that sofrito or recaito? Colors seem off.

Sweetie Caribbean cuisine, is used all over Latin America, thanks for the recipe greatly appreciated

Exactly! ❤️🔥

I'm going to trying it. It looks delicious. Thank you for sharing your tip.

It taste good

Grandma would make them for me everytime I visited Mayaguez. I think the best part was watching her and my 6 aunties prepare the masa. Thanks for the recipe!

I want to add onion but not sure how I should or when during the cooking process

I LOVE IT! Make fresh sofrito then freeze it in small ice cube trays for use anytime! Brilliant.

The music was the perfect addition to your picadillo! Should’ve let it play out through the video! 😃

YES!!! I commented earlier on one of your recipes asking, “What IS sofrito?” and here it is! It looks lovely and cilantro is one of my favorite herbs! Thanks so much for all your great recipes.

Looks delicious! What can you do with all the leftover oil? Any suggestions? Have you ever tried an Air Fryer? I haven’t but would love to get one and try some of your recipes!

Looks deliciously refreshing!

Yes, thanks for sharing your DIY homestyle Puerto Rican recipes! Just one question; what is “SOFRITO”??

i love it is so good my original food from my island puerto rico 🇵🇷

Pat the chicken dry then absolutely douse in oil, got it!

Is this the same as the tropical? May Jesus continue to bless you and your family

Tell all the ingredients with measurements

Can you use it for frosting a cake

Ye tu melt ho jy gy

First comment! 🤘🏽

Ingredients please

❤❤❤

We are making whole chicken in place of turkey for thanksgiving 😂

Don’t need that extra sugar if that’s what it is. The sweetened condensed milk is enough. Add a little vanilla extract and pumpkin spice.

This looks like the most DELICIOUS egg meal I've seen in a long time!! I love how clean your camera shots are and the fact that we can see the textures and movements of the food when you cook. It's beautiful, and you can practically smell the food from here!! ❤❤

That chicken looks cute.

Yummy delicious food

Love it¡!! Recipe, please.

Ũm̐ ŵħÿ ðœß įþ þæßþẽ g͟hœœð

Thank you 🎉

Herbs in first I’ve had them burn before

Thamk you for showing how to make this with the premade porkskin.

Can you put the measurements

I think these are the GOAT! I was introduced to this flavor combo many, many years ago in an Argentine restaurant in Houston (food lovers' paradise). I have even cheated and used flour tortillas. Just put the cubes in a line down the center and microwave for a bit to melt the cheese, then roll up. Almost instant!!

Looks tasty, thank you Salima!!

I can't hear it

Its all about the right wheat nothing more.

Apakah anda mempunyai resep untuk di tampilkan di komentar atau deskripsi anda? Saya ingin sekali mencobanya, terima kasih.