Chiles Rellenos for Breakfast? YES! (Chile Relleno Casserole)
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- Опубліковано 2 чер 2024
- This chile relleno casserole recipe is all your favorite chiles rellenos ingredients in a one-pan breakfast, with roasted poblanos, eggs, and cheese, delicious! It's perfect for brunch, lunch, or dinner.
CHAPTERS:
0:00 Chile Relleno Casserole
0:23 Roasted Chiles
2:43 Sauce Base
8:51 Other Ingredients
9:25 Serving Suggestions
10:02 Taste Test
THINGS YOU’LL NEED:
10 poblano peppers
1 tablespoon olive oil
1 jalapeno pepper chopped
1 medium onion chopped
4 cloves garlic chopped
1 pound fresh tomatoes chopped (or use canned)
1 teaspoon Mexican oregano
1 teaspoon paprika
1 teaspoon ancho powder or use chili powder
½ teaspoon cumin
Salt and pepper to taste
4 large eggs
2 cups shredded cheddar cheese or use Monterey Jack, pepper jack, or a combination
FOR GARNISH: spicy chili flakes and fresh herbs
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #recipe #breakfastrecipe #spicyfood - Навчання та стиль
How do you serve up your Chile Relleno Casserole?
I bet some Spanish rice right between the layers would be great! And black beans!!
I like it!
Thanks Mike! Your recipe saved me from the traditional laborious Chile Rellenos task!
Excellent! Enjoy!!
Want to eat this, want to eat this very much!
Ok...this one is a definite got to. I have spent the last 3 hours watching your videos since I discovered you. DUDE... you're amazing.
Awesome, thanks! I appreciate it! Happy cooking, my friend.
Looks delicious 😋 Yum 😋
That looks amazing!
I will make this Sunday morning! I have fresh pablano peppers and tomatoes from the garden to use up.
So..... how did it go?
Boy that's sounds good...I love rellanoes...I would make a breakfast burrito out of it and add hashbrowns and chorizo
Thank you
Yet another thing that I have to make! Thanks!
You bet!
Breakfast, lunch, or even dinner… this would be awesome anytime.
Love this Mike. I’ll take Hatch chilies anytime, any day. So much flavor.
For sure! Perfect any time of day. We love this one.
@@ChiliPepperMadness growing up in New Mexico, one of our best was actually, a tortilla, a hatch chile, and cheddar cheese… that’s it.
Simplicity, at its best. Once you’ve tried it, it’s beyond addictive.
Perfection right there!
Before my best friend passed. She gave me her chili relleno recipe, that came from her "little Mexican abuela". All it is, is fire roasted poblano chili's or fire roasted canned chili's, usually mexican white melting cheese (or I sometimes use the mexican blend) and eggs. I try to use whole chili's and layer this all up. Just another way to make a chili relleno casserole.
That sounds so wonderful.
Yum!!
yummmm 😋
Tonight it was meant to be grilled mushrooms and Stilton cheese with salad for dinner ,😂after seeing this recipe we had to cook it ! We wrapped a slice into a burrito with all the fixings ,what a tasty meal 🌶
Sounds great! Glad you enjoyed it!
Excellent!
Oh my gosh gotta make this tomorrow! 👍
Mike you are soooo cool. You consistently inspire me with great ideas to spring me forward in meal prep. Thank you Sir.
Awesome! Thank you! I do appreciate it!
Second batch of Chili Crisp is simmering away on the stove now. Going to make this tomorrow. Looks delicious!
Awesome! Enjoy!
Definitely gonna try this 🙂
As far as variations go, I guess a layer of roasted eggplant or zucchini would work great.
Yes, absolutely!
Man your channel is so usefull. Never stop these great videos.
I have a question: can you link all your dried Chiles? I would like to buy all kinds via the internet.
At the moment I can only use "fresh" habaneros from holand. They are awesome (I can get green, red, yellow and orange ones. Great taste for every colour), but I want to try all kinds of chilis the dried way.
It's hard to link, as I get many locally, but I have found many sellers on Amazon.
Know what I am making tomorrow! Looks amazing!😍
Awesome, enjoy!
It's a little too short notice for me to make this for work lunch tomorrow, but next week I definitely want to. This looks amazing. Probably go half jalapenos half habaneros. Looks great!
Yes, enjoy!!
I really wish you'd show the product close up (in color) when you dig in so we can see the textures, colors and appreciate what you've created. The short shot of the top doesn't do it justice and the black and white tasting doesn't show the food off at all. That said, it SOUNDS delicious even if we can't see it.
Heard.
What about bacon? it works with everything, 🙂 Nice video.
Absolutely! Bacon is perfect here.
If you wanted more volume on the eggs could you separate the eggs, maybe do soft peaks for the whites and fold the yolks into it? With that mixture, pour over the top?
I'd be curious to see how that turns out for sure.
Poblanos are roasted and peeled. Chorizo cooked and drained. I'm going to up the eggs, add milk, then crumble some cornbread into the mix.
Enjoy!