PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore
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- Опубліковано 13 тра 2024
- PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore
Sunflower rolls.
Sift 550 g flour.
Make a well in the flour.
60g sugar.
6 g dry yeast.
1 teaspoon salt.
6 g vanillin.
300 ml warm milk.
Mix yeast with milk.
Cover the bowl with a kitchen towel.
Let the yeast mixture sit on the counter for 10-15 minutes.
Knead the dough with a spatula.
Add 60 ml vegetable oil.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough until smooth with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Divide the dough into 6 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Let the dough rise in a warm place for 10 minutes.
Dust the parchment with flour.
Parchment size 14*14 cm.
Place the dough ball on the parchment.
Roll out the dough ball with a rolling pin.
Press the center of the dough with a glass.
Make slits in the dough with a knife.
Do the same with the remaining dough.
Place the rolls on a baking sheet.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix egg yolks with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Sprinkle the rolls with black sesame seeds.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The rolls are so delicious!
Delicious!
Soft, sweet buns!
Very simple recipe!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Какая богатая фантазия у этой женщины. Молодец! Красивая работа с тестом!
Have you and your husband ever thought about adopting a 73 year old grandpa from the U S. I can fetch newspapers and wash dishes. I am also house broke. I love your videos. The best on UA-cam. I look forward to watching them. It’s like watching Rembrandt painting. Thank you so much. Harold
We haven’t thought about this before, but your proposal seems very interesting to us!!!) Thank you for watching my video recipes! I am grateful to you!
太棒了。謝謝你
Je suis une mamy de Belgique 🇧🇪, je vais tenter de reproduire votre fabuleuse recette très rapidement, elle m'a mis l'eau à la bouche..😋😁 merci beaucoup de nous partager votre savoir 👌🙏..👋👋
Merci beaucoup pour le partage ❤❤❤
Belle présentation. Merci.
Thank you very much!
Pain magnifique merçi
Muito lindo, vou tentar fazer ❤
Thank you very much!
Exelente video cocina con amor
Thank you very much!
Αγαπητη φιλη παρακολουθω εδω και πολυ καιρο το καναλι σου. Οι συνταγες σου ειναι υπεροχες εχω φτιαξει παρα πολλες οπωσδηποτε θα φτιαξω και αυτη. Συγχαρητηρια να εισαι παντα καλα. Σου στελνω πολλους χαιρετισμους και την αγαπη μου απο την Ελλαδα 🥰😍❤💞💕🙏🤝👍🙋♀
Ευχαριστώ! Χαίρομαι πολύ που σου αρέσει αυτό που κάνω! Ευχαριστώ πολύ!
@@schnellleckerschon ❤❤❤❤❤❤❤
Que es vainillina?
Se ven exquisitos tus pancitos.!!! Saludos desde Argentina.
¡Gracias!
السلام.عليك.تععجبني.وصفاتك.تمنيت.تعطين.المقادير.بلكأس.والملعقه.أنتي.تعملين.بهدوء.وبساطه.أتابعك.من.الجزاير.كل.الورود.أهديها.لكي🇩🇿🌹🌺🌷🌸🏵️
Thank you very much!
❤Felicidades se ven muy ricos. Saludos desde Perú. 🎉
Thank you very much!
Yummy yummy
Thank you very much!
Superd👏
Thank you very much!
👍👍👍👍👍👍👍👍👍
Grazie mille 👏👏👏👏🔝🌹
Thank you very much!
🙏🌺@@schnellleckerschon
❤❤❤
👌👌👌🌹🌹🌹😍😍😍👍🏻👍🏻👍🏻👍🏻
Yummies ❤❤
Thank you very much!
😊
❤❤❤❤❤
Thank you very much!
😢❤
Thank you very much!
Ναι μου αρεσε απω ελλαδα
👍👍👍👍👍🧿🧿🧿🧿
❤❤❤❤❤❤❤🏵🏵🏵🏵🙏🙏🙏🙏
Thank you very much!
👍👍👍🇺🇦🌹🌹🌹. Україна
Thank you very much!
А потом морковки потереть, да с сахаром! Слаще морковки вы с мужем только эти булки трескаете раз в неделю. Ага?
❤❤❤❤❤🥰🥰
Thank you very much!
Excelente receta!!! Cuantos bollos salen de esa cantidad de ingredientes??????
My good friend, thank you for this excellent and detailed education and artists.🪻🪻🪻 watching from Iran ❤
In order to activate the leaven, we must act exactly as you taught in the video?? Is it possible to mix yeast with milk separately and then add flour to the yeast mixture????
If you are confident in your yeast, then you can! Thank you very much! I know that you look at my recipes all the time - I am very pleased to communicate with you! Thank you!