5 Poisonous Foods That Can Kill You | Healthy Hamesha

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  • Опубліковано 4 лют 2025
  • This video tell you about 5 poisonous foods that can kill you. These foods are hazardous as they contain toxic substances.
    You should always try to avoid eating these foods.
    Watch the full video to know know about these food items.
    यह वीडियो आपको 5 खाद्य पदार्थों के बारे में बताता है जो आपको मार सकते हैं। ये खाद्य पदार्थ खतरनाक होते हैं क्योंकि इनमें जहरीले पदार्थ होते हैं।
    आपको हमेशा इन खाद्य पदार्थों को खाने से बचने की कोशिश करनी चाहिए।
    इन खाद्य पदार्थों के बारे में जानने के लिए पूरा वीडियो देखें।
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    IMPORTANT DISCLAIMER -
    The information contained in the Video Content posted on Healthy Hamesha UA-cam channel represents the personal views and opinions of the original creator and does not necessarily represent a professional openion.
    The Video Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen on this channel. Wishing you good health, fitness and happiness.
    Thanks & Regards
    Dr. Saleem Zaidi

КОМЕНТАРІ • 10 тис.

  • @AshutoshSrivastavaTimetraveler
    @AshutoshSrivastavaTimetraveler 2 роки тому +1731

    1. Green Potato (solenace)
    2. NUTMEG (Myresticine)
    3. Bitter Almonds
    4. Rajma (Lectin)
    5. Brown Rice ( Arsenic)
    Saved your 10 mins thanks me later

  • @nandkumarralandkar4938
    @nandkumarralandkar4938 2 роки тому +99

    डाॅक्टर साहब,
    बहूत खूब तरीकेसे आप आरोग्यविषयक ज्ञान समझाते है।आपका व्यक्तिमत्व और शब्दोच्चार एकदम एम्प्रेसिव्ह है।आप जो भी कहते है वो बिना झंजलाहटके और शांतीपूर्ण तरीकेसे कहते है। ईश्वर करे आप फुले -फले और हमे ज्ञान बटोरते रहे।

  • @sheelkothiala401
    @sheelkothiala401 Рік тому +13

    चरणं शरणं गच्छामि डाक्टर साहेब जी आपने बहुत ही बढ़िया बताया धन्यवाद करती हूँ लोगों को लाभ मिलेगा 🙏🌹❤️🙏🏻चरणं शरणं गच्छामि

  • @ashokshauq3042
    @ashokshauq3042 10 місяців тому +27

    अच्छी सूचनाओं के लिए धन्यवाद जी

  • @MohanlalSharma-ym9ec
    @MohanlalSharma-ym9ec 9 місяців тому +8

    Aapka Anubhav aur Gyan aur Bhasha Bemisal hai Itni Bemisal Jankari ke liye bahut bahut dhanyvad 12:09

  • @manjujain9026
    @manjujain9026 Рік тому +8

    स्वास्थ्य के लिए बहुत महत्वपूर्ण जानकारी के लिए dhanyawad

  • @SabitraSubedi-wt8yx
    @SabitraSubedi-wt8yx Рік тому +10

    thanku so much d om shanti dhanyabad.🙏🙏🙏❤️❤️❤️💥💥💥💐💐👍️👍️

  • @premprakashsinghnegi9556
    @premprakashsinghnegi9556 5 місяців тому +4

    अति महत्वपूर्ण जानकारी एवं सटीक विश्लेषण के लिए बहुत बहुत धन्यवाद, वन्देमातरम

  • @Bold03
    @Bold03 Рік тому +182

    No 1: green potato
    No 2: nut meg
    No 3: bitter almond
    No 4: under cooked red kidney beans ( rajma)
    No 5: brown rice ❤

    • @Switee147
      @Switee147 Рік тому +5

      😂😂😂😂

    • @metofind
      @metofind Рік тому +3

      Thank you

    • @severeenceciliamathew7778
      @severeenceciliamathew7778 Рік тому +4

      Wonderful information you are given for us dear Doctor thank you so much for your good Information regarding health 👌🙏💐

    • @seww581
      @seww581 11 місяців тому +2

      Yhi me talash rhi thi thankyou ❤

    • @maestro4168
      @maestro4168 10 місяців тому +1

      Sugar jinko hai unke liye koun sa rice best hai white ya brown

  • @legendgamer7484
    @legendgamer7484 Рік тому +11

    Kitni acchi jankari di aapne.aapne jo rice ke bare me bola o bilkul such hai.muze kacche chaval khane ki bht jyada aadat thi. 2 saal ho gaye meri cancer surgery hui hai. Aaj tak mai sochti thi muze cancer hua kaise lekin abhi aapki video dekhne ke baad samaj me aaya bht jyada kacche chaval khane ke vajah se hi muze ye hua hai. Abhi mai thik hu . Lekin dekhne valonka najariya badal gaya hai. Hamari ak galat aadat puri jindagi badal deti hai.😥😥

  • @iftekharnury6239
    @iftekharnury6239 11 місяців тому +3

    ڈاکٹر صاحب۔، بہت خوب مفید معلومات فرہ کیا اپنے۔
    ڈاکٹر صاحب میرے دونوں پیروں گھٹنوں کے نیچے اور اوپر مطلب دونوں پیروں کے نسوں میں بہت درد جب میں چلتا ہوں۔ بیٹھنے میں نہی درد ہوتا۔ اسکا علاج بتائیے۔

  • @शीलूमिश्रा
    @शीलूमिश्रा 11 місяців тому +3

    धन्यवाद 🙏🙏नमस्ते राम राम जी बहुत बहुत सुंदर जानकारी अद्भुत 👌👍👌👍👍

  • @utechsupertechnology6824
    @utechsupertechnology6824 Рік тому +8

    बहुत अचछी.जानकारी प्राप् कराई गई डाक्टर साहब के द्वारा

  • @kiranrai8582
    @kiranrai8582 Рік тому +10

    आप की विडियो मै हमेशा देखती हू। इससे बहुत अच्छी अच्छी जानकारी मिलती है।
    इसके लिए आप को धन्यवाद

  • @piyushrana111
    @piyushrana111 2 роки тому +102

    Bitter Almonds
    Nutmeg
    Brown rice
    Uncooked rajma
    Green potato
    Harmful for our health.

  • @hakamsingh6505
    @hakamsingh6505 2 місяці тому +1

    ਡਾ. ਸਾਹਿਬ, ਕਿੰਨਾ ਚੰਗਾ ਹੁੰਦਾ ਜੇ ਤੁਸੀਂ ਡੀਟੇਲ ਵਿੱਚ ਜਾਣ ਤੋਂ ਪਹਿਲਾਂ ਇਹਨਾਂ ਪੰਜ ਚੀਜ਼ਾਂ ਦੇ ਨਾਂ ਅਤੇ ਫ਼ੋਟੋ ਦੇ ਦਿੰਦੇ ਸਾਡ ਸਮੇਂ ਦੀ ਬੱਚਤ ਹੋ ਜਾਂਦੀ। ਬਾਅਦ ਵਿੱਚ ਵਿਸਥਾਰ ਨਾਲ ਸਮਝਾ ਦਿੰਦੇ। ਸਿੰਘ

  • @mallikabiswas4809
    @mallikabiswas4809 2 роки тому +17

    Thank you so much Dr. Sallem 🙏🙏
    God bless you 👍

  • @AnkitSingh-er4bm
    @AnkitSingh-er4bm 5 місяців тому +6

    बहुत अच्छी जानकारी देने के लिए धन्यवाद🙏

  • @manjeetkaurwaraich1059
    @manjeetkaurwaraich1059 Рік тому +10

    ਡਾਕਟਰ ਸਾਹਿਬ ਜੀ ਬਹੁਤ ਬਹੁਤ ਬਹੁਤ ਧੰਨਵਾਦ ਜੀ

  • @gurudasmahajan7730
    @gurudasmahajan7730 Рік тому +1

    धन्यवाद सर 🙏आप आच्छे तरिकेसे बताते है. समझातेभी है.
    सर माझ्या टाचेचे हाड वाढलं आहे भयंकर दुखत पटकन उभ रहाता येत नाही. सतत आतून टोचत रहात. डॉ. कडे जाऊन आले काही फरक नाही डॉक्टर चप्पल वापरायला सांगितली आहे ती चप्पल वापरते.
    प्लिज आपण ह्यावर उपचार सांगाल का ?.

  • @aspirantashutosh4601
    @aspirantashutosh4601 Рік тому +12

    rajama {lactine}
    brown rice {arsenic}
    thanks for giving such detailed knowledge in articulated orgnised form 😍

  • @rameshwarlalbari454
    @rameshwarlalbari454 Рік тому +23

    डॉक्टर सलीम साहेबजी आपने बहुत लाभदायक जानकारी दी है

  • @sunilkumarsharma2131
    @sunilkumarsharma2131 Рік тому +5

    ❤❤❤❤❤ very nice god bless you Jai mata di vande Mataram ❤❤❤❤

  • @luciasastya9448
    @luciasastya9448 Рік тому +3

    बहुत ही ज्ञानवर्धक जानकारी दी शुक्रिया।

  • @manojkumar-fr8pw
    @manojkumar-fr8pw 8 місяців тому +3

    ❤🎉❤ doctor sahab namaskar is jankari ke liye ham aapko bahut bahut dhanyvad dete Hain

  • @subhashprasad6278
    @subhashprasad6278 5 місяців тому +4

    Very good information so many-many THANKS 🙏❤

  • @ramadevikanagala533
    @ramadevikanagala533 Рік тому +9

    Sincere &honest Doctor, thanks God

  • @ranasohailahmad1985
    @ranasohailahmad1985 6 місяців тому +2

    AJ doctor sahib may ny aap ka program dykh mojhy boht acha lgga boht malomat mli Allah pak aap ko khosh rkhy Ameen

  • @mrinalgayali
    @mrinalgayali Рік тому +7

    I have seen many doctor's informative video, your way of telling is really is very smooth. Thank you for the information

  • @ravishankarsahu6262
    @ravishankarsahu6262 8 місяців тому +7

    बहुत अच्छी जानकारी लोगों के लिए फायदेमंद

  • @nooriekhan6959
    @nooriekhan6959 Рік тому +3

    Bahot bahot shukriya aap ka sahi jankari dene ke liye diabetes ke liye kuch dawai bataye

  • @madhugour5945
    @madhugour5945 Рік тому

    🙏 Doctor sahab aap man k bahut achhe ho, aapne kaha k hare aaloo ko aisi jagah fenkiye k use jaanwar bhi na kha sake is baat se aapki achhai aur daya ki bhawna sabke liye saaf samajh me aati hai. Ishwar aapko sadaiv swasthya aur safalta de 🙏.
    Sahi jaankariyan dene k liye aapka bahut dhanyawad 🙏.

  • @sakharammohite4886
    @sakharammohite4886 Рік тому +4

    Doctor saheb कॉमन people को ये जाणकारी बहुत उपयोगी हैं. धन्यवाद.

  • @inderpalsingh6888
    @inderpalsingh6888 7 місяців тому +4

    Many many thanks for medical advice Dr Sahib

  • @JyotiParinita
    @JyotiParinita 2 роки тому +41

    Nutmeg .,green potatoes .,brown rice., bitter almonds., raw kidney beans

  • @geethanambiar5403
    @geethanambiar5403 4 місяці тому

    Namaskar Doctor 🙏🌷
    God bless you and your family 🙏🌹
    Thank you verymuch for the valuable information 🙏🌹

  • @jayntilalchaudhri8061
    @jayntilalchaudhri8061 2 роки тому +22

    Dr. Salim Saheb ' Thanks too much. I always hear your vedio. You are given good advice for health care. We pray to our God / Allaha you are lives happy,healthy long life. God bless to you & your family members.

    • @harinathsingh6795
      @harinathsingh6795 2 роки тому

      ANMOL VACHAN THANKS

    • @subedarvishwakarma8560
      @subedarvishwakarma8560 2 роки тому

      Dr साहब आपसे ये पूछना है की चावल कच्चा वाला खाना चाहिए या पक्का वाला अच्छा और हेल्थी कौन सा होता है हमारे UP में कच्चा उसको बोलते है जो फसल के बाद सीधा राइस मिल से चावल बना लेते है और पक्का उसे बोलते है जिसे पहले हल्का उबाला जाता है फिर चावल बनाते हैं

  • @bimlajoshi3301
    @bimlajoshi3301 Рік тому +3

    Thank you itni aachi jankari ke liye hamesha khush raho

  • @rkb6988
    @rkb6988 2 роки тому +257

    Summary
    1. Green Potatoes
    2.Nutmeg
    3.Bitter Almond
    4.Under cooked Kidney bean
    5.Brown rice. (If Use proper way won't harm. Wash 6 to 7 times and more to remove arsenic )

  • @haridassherekar6305
    @haridassherekar6305 9 місяців тому +2

    सर,सही सही बात है और मुझे राजमाका खतरनाक अनुभव आया। मैने राजमा भिगोकर, फुला हुवा कच्चा ही खाया था। ओमेटिंग हुयी, डिहाड्रेशन हुवा, बाॅडी निस्तेज हुयी थी। दो दिन तक उसका असर था। हरिदास शेरेकर. वरूड ( अमरावती ) 🙏

  • @esha842001
    @esha842001 2 роки тому +21

    🙏🙏🙏🙏🙏 thanks for the info sir Bless you and your family a happy healthy and wealthy life 🙏🙏🙏🙏🙏🙏🙏

  • @premapathak1513
    @premapathak1513 Рік тому +6

    Thanku Dr for your very beneficial advice 🙏

  • @Eyeopener0
    @Eyeopener0 Рік тому +6

    धन्यवाद डॉक्टर साहब

  • @hasisharma5446
    @hasisharma5446 9 місяців тому +2

    Bahut achchhi jakari dene ke liye bahut bahut Thanks

  • @shamaansari3539
    @shamaansari3539 Рік тому +8

    Ads Thank U Dr .Saheb. U have given us a very knowledgeable talk by this media.
    Jazak Allah Khair.
    Please keep giving us such informative lecture more n mote
    Thank U once again.

  • @cherylhanso5239
    @cherylhanso5239 2 роки тому +6

    Thank you doctor 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙌🙌🙌🙌❤❤❤❤❤🌹🌹🌹🌹

  • @dr.swatisingh
    @dr.swatisingh 2 роки тому +42

    5 toxic foods:
    1. Green Potatoes
    2. Nutmeg (Jaifal)overdose
    3. Bitter almonds(low quality almonds)
    4. Undercooked red kidney beans(Rajma)
    5. Brown rice

  • @amritchauhan5553
    @amritchauhan5553 9 місяців тому +2

    Sir meine rajma kachi khaye the baad mera pet me problem huwa the lekin me samaj nahi paya lekin aap ki video se samaj aaya than sir ❤️ ❤

  • @RahulWadke
    @RahulWadke 8 місяців тому +5

    Dr Sahib I always enjoy your videos. They are full science and age old wisdom. Keep up the good work.

  • @givergiver8640
    @givergiver8640 Рік тому +9

    5 toxic foods
    1. Green potato
    2.nutmeg overdose
    3 bitter almonds
    4 undercooked kidney beans
    5 brown rice

  • @avaniyadav506
    @avaniyadav506 2 роки тому +8

    Thanks dear Dr salim for valuable information. 👍

  • @rekharaj9566
    @rekharaj9566 3 місяці тому

    Dr. Saleem Nutmeg is a spice used in Kheer or other desserts , and sometimes a pinch in meats. Great advice Dhanyavad Aapka 🎉❤

  • @fatimakhanjb1176
    @fatimakhanjb1176 2 роки тому +6

    thank-you so much for a valuable information

  • @mukundchabukswar2640
    @mukundchabukswar2640 2 роки тому +27

    Sir, your have presented very important and useful information. No one have shared such life saving information. Thanks.

  • @internationalenglish7413
    @internationalenglish7413 Рік тому +83

    The world needs 1 million such doctors! Alternatively, this doctor needs 100 million followers.
    Thank you doctor. Please put English subtitles if possible.

  • @SHIVKUMARSHIV-g8v
    @SHIVKUMARSHIV-g8v 3 місяці тому +1

    सर आपके द्वारा दी गई जानकारी बहुत फायदेमंद है धन्यवाद

  • @vijayvishwakarma5848
    @vijayvishwakarma5848 2 роки тому +10

    Hello sir,
    Knee joint aur Cartilage ki mobility ko healthy rakhne ke liye kounsa Legumes,Lentils and pulses khana chahiye.
    Thanks&Regards

  • @jayalodha5430
    @jayalodha5430 10 місяців тому +6

    Hare Krishna Dandavat Pranam

  • @premarao538
    @premarao538 2 роки тому +13

    Thanks Doctor for the valuable information 🙏

  • @poonambarnwal5016
    @poonambarnwal5016 8 місяців тому

    Dr namaste 🙏 bahut sunder jankari di aapne kya aap vanshlochan khane ke bare me batayege

  • @SumitraRayka
    @SumitraRayka Рік тому +6

    बहुत बहुत धन्यवाद डॉक्टर साहब आपको

  • @Justinsaaf202
    @Justinsaaf202 9 місяців тому +6

    DR SALIM ZAIDI MASHAALLAH MASHAALLAH ZINDABAAD

  • @nobita5307
    @nobita5307 2 роки тому +31

    Please make a video on varicocele because nobody guides properly
    But I hope you will guide well
    Many people facing this problem but don't know what to do to cure varicocele
    Please tell about it :-
    Medicine
    Diet
    Exercise
    Parhej etc
    Please make a video about varicocele 🙏🏻

    • @Dark_hour11
      @Dark_hour11 2 роки тому

      Aaa@@@@@@

    • @sureshpote5136
      @sureshpote5136 Рік тому +1

      Yes please make a video

    • @nobita5307
      @nobita5307 Рік тому

      ​@@sureshpote5136 mujhe to rasta mil gya or mujhe kafi aaram h ab 😊

  • @shikhasaraswat1
    @shikhasaraswat1 Рік тому +7

    Thanks for the informative content.i knew about green aloo n nutmeg and kachcha rajma anyway out of question.will be more careful with almonds as me n my family consumed soavked almonds everyday.i always discard the water from olcooked brown rice so hopefully that's make is safe to eat😊

  • @bijoudas5842
    @bijoudas5842 2 роки тому +9

    We use it in minute quantities like making Sarbat only 0.002 gm ie 2 to 5 mgm used with misri.Also in Ayurveda medicines.

  • @Vinodprasad-r7x
    @Vinodprasad-r7x 8 місяців тому

    ❤❤❤BAHUT BEHRAR RARIKE SE AAPNE IN BAATO KI DISCUSS KIYA HAI BAHUT SA DHANYAVAD ❤❤❤

  • @nasreenpunjani5800
    @nasreenpunjani5800 Рік тому +28

    Very useful information, and nicely explained jazakallah dr 🤲

  • @leelarani330
    @leelarani330 2 роки тому +23

    Thank you very much Dr Salim for sharing your knowledge with us.
    STAY BLESSED

  • @nankaniseema4067
    @nankaniseema4067 2 роки тому +23

    Absolutely... very important
    Thank you for sharing 🙏

  • @mohinilata494
    @mohinilata494 5 місяців тому

    We learned everyday and follow all the video.... thanks for your time
    God bless you doc

  • @jayshreemitrapaul3309
    @jayshreemitrapaul3309 2 роки тому +8

    Thank you very much doctor! This is extremely helpful.

  • @yuvrajmehta7744
    @yuvrajmehta7744 2 роки тому +49

    Video clip is quite interesting and informative as well with regards to keeping healthy life as most people are not aware about these harmful substances which are found in these food items. You have tried your best to make this video sensibly without any flaw especially no nonsense. May Almighty God bless you always.

  • @sushilgautam9347
    @sushilgautam9347 2 роки тому +8

    🙏🏼thanks .pls tell us about GERD problem

  • @RadhaKumari-vb6zr
    @RadhaKumari-vb6zr 5 місяців тому

    सर चावल बनाने के वारे में बताया बहुत बहुत धन्यवाद 🙏🙏❤️

  • @girishgangan
    @girishgangan Рік тому +10

    You are like friendly family doctor of any society ❤

  • @SRR-TPB
    @SRR-TPB Рік тому +4

    I almost watch your videos, very informative... And whatever you are doing for the society is highly commendable... Great work Dr sab. Tq very much

  • @malathimurthy7222
    @malathimurthy7222 2 роки тому +8

    Thank you very much for this very useful information, make more of such videos, god bless you for this wonderful service you are rendering to mankind 🙏👍

  • @reetamehta215
    @reetamehta215 5 місяців тому

    Excellent advice bahut accha ji Thanks ji 🙏

  • @kcreddy4815
    @kcreddy4815 2 роки тому +7

    धन्यवाद आदरणीय डाक्टर साहब
    It's very useful information, which I shared with my relatives and friends

  • @vanipmulagala412
    @vanipmulagala412 2 роки тому +8

    Thank you doctor for giving healthy information.👍🙏🙏

  • @AsmitaGosavi-u3d
    @AsmitaGosavi-u3d 4 місяці тому +1

    Sir your information is very grateful how remove unnecessary chemical from bitter almond

  • @sujitbhattacharya4312
    @sujitbhattacharya4312 Рік тому +27

    Thank you for the informative and very useful guidance about a few harmful food items. My request to you to please throw some light on usage of millets substituting rice or wheat as staples. Particularly I am interested to know about a few millets like Kodo, Little, Foxtail, Barnyard and Brown Top millets. Kindly let me know if there is any harm in consuming those millets in sequence at least two times in a day in place of rice or wheat.

    • @sewakramwadhwa3080
      @sewakramwadhwa3080 Рік тому

      Rice and wheat flour consumption are not harmful nor are millets.
      So consume the products from these commodities and stay healthy.
      For non vegetarians, consumption of eggs and white meat is recommended,there is very little chlorestrol in them to be practically of no harm in their consumption.

  • @crystalhealing847
    @crystalhealing847 Рік тому +16

    I agree with all the 5 foods except for the brown rice....if the brown rice is organic it will not contain pesticides nor arsenic....what do you think Dr. Salim? Thank you for your video ...watching from Italy 🙏💝

  • @vrindakale1525
    @vrindakale1525 2 роки тому +23

    Thank you so much Sir to give us such a informative video for our health care...!!🙏🏼🙏🏼👍🏽👍🏽

    • @panwaravi96
      @panwaravi96 2 роки тому

      बहुत बड़ा वाला थैंक्यू सर अपने इतने मोटे सूचना दी आपका धन्यवाद कैसे करें 👍👍❤️😊

  • @SalochanaDevi-r4t
    @SalochanaDevi-r4t 4 місяці тому

    Ham apki videos youtube par daily dekhte h aur like bhi karte h aj ki video mein good jankari mili hame sabne yahi comment kiya hai

  • @neelamchaturvedi1996
    @neelamchaturvedi1996 2 роки тому +14

    Really very great knowledge we have received Dr. Salim from you. God Bless you lot. Thanks a lot.

  • @Navigator5
    @Navigator5 2 роки тому +5

    Saleembhai....thank you for the invaluable information as always......Australia.

  • @harishchandra3072
    @harishchandra3072 2 роки тому +4

    Excellent information, thank you sir 🙏🙏

  • @nikhatkhan6537
    @nikhatkhan6537 Рік тому

    Assalam walikum sir green potato ke bare mein malum tha lekin Baki inches o ki malumat aab hua thank you🌹🌹🌹🌹🌹

  • @myweekendtrips
    @myweekendtrips 2 роки тому +4

    Excellent info.. Thank you for sharing this 🙏

  • @bhargavvora9687
    @bhargavvora9687 Рік тому +80

    हरे आलू, ...(green potatoes)जायफल,...(nutmeg) कड़वे बादाम... (bitter almonds) राजमा ,... (Rajma)और भूरे रंग के चावल( brown rice) जेरी होता है...

  • @YourFacts0309
    @YourFacts0309 2 роки тому +4

    Thank you so much sir for your information especially for brown rice🙏

  • @ramahluwalia9569
    @ramahluwalia9569 2 місяці тому

    Very informative medicinal information
    Thank you doctor.

  • @KAI-rf9ee
    @KAI-rf9ee 2 роки тому +4

    Can you please discuss possible treatment & diet for people with Psoriasis.

  • @rajshreetanwar9100
    @rajshreetanwar9100 2 роки тому +22

    Thank you so much sir for this valuable information 🙏☺️

  • @prspillai7737
    @prspillai7737 2 роки тому +12

    Thanks a lot Dr. One thing I noticed is that normally the rice which is used for cooking is not being put in water for half an hour or one hour. It is a new knowlege.

    • @prasadakn9982
      @prasadakn9982 2 роки тому +1

      Brown rice cooks better after soaking for half an hour or more. If you do not soak properly, it will not cook well.

    • @rameshjain4369
      @rameshjain4369 2 роки тому

      It is not new. In North India in most of the houses rice are soaked in water for half an hour or more before cooking. It is quite common.

    • @prspillai7737
      @prspillai7737 2 роки тому

      @@rameshjain4369 It is not true. In North India brown rice is rarely used, whereas white rice is common. Unless it is used for biryani, geneally rice is not soaked for 30 minutes before cooking. However, it is being washed for 2 - 3 times before cooking. And also brown rice is not easily available in North India, if available also it is costlier.

    • @rameshjain4369
      @rameshjain4369 2 роки тому +1

      @@prspillai7737 I am from Haryana. Earlier in Punjab and Haryana rice was cooked on festival occasion or for in Khir preparation. But now rice is being eaten frequently. In our homes white rice is soaked in water for more than half an hour since long. Moreover Biryani was unheated in North states a few yrs back and we still do not eat.

    • @prspillai7737
      @prspillai7737 2 роки тому +1

      @@rameshjain4369 Ok. There is no universal cooking procedure. It depends on where you live and what you eat. In my childhood I was in Kerala and we used to cook brown rice quite often. That type of brown rice is not available now. Peticides were very meagre. We hardly take it to flour mill for removing the husk. We used mostly conventional method and the taste was mouth-watering. Now the brown rice available there is red colour coated. You can imagine the difference.

  • @sumantannk7629
    @sumantannk7629 9 місяців тому +1

    Dr.Saleem Saheb Very Useful information.Dil Se Salaam.Thanku Ji❤

  • @figorativelyspeaking2619
    @figorativelyspeaking2619 2 роки тому +11

    Sir with your knowledge sharing and advice, you are doing great, selfless social service🙏🏻💐.
    All your videos are Life savers.
    God bless you in abundance 🙏🏻💐👍🏼.

  • @sunitachandla6562
    @sunitachandla6562 2 роки тому +9

    ❤ very good information, especially about the red or brown rice

  • @ashwinimanwatkar4359
    @ashwinimanwatkar4359 Рік тому +12

    1. green potato 2.nutmeg overdose 3.bitter almond (many a times mixed with sweet one) 4. Uncooked rajma 5.brown rice if not washed 6-7times and if not soak for half an hour due to arsenic content in it absorbed from fertiliser.