घर पर बनाइए UP का तीखा हींग का अचार।। Hing ka Aachar।। Rathi Rasoi

#Rathirasoi #Hingkaaachar #mangohingpicklerecipe
Hello friends
Welcome to my channel
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[@sr7976]

Thanks mam video share karne ke liye...
Maine apke style se achar banai thi or bahut acha achar ka taste aaya hai...
Or mere ghar pe bhi sab ko acha laga...
Loved your recipe
👍👍👍👍👍

[@RathiRasoi]

Thanks

[@vipulabhushan5581]

7

[@belayadav669]

bhik

[@belayadav669]

Ji hu hu Ji

[@divyanshbatra1780]

Emails
Nov
V
B
Ipyw Pwirp
ribnnn job mn
V

[@manjubhatia6745]

दो गलतियां__1. -दो किलो अंबी में 300 ग्राम नमक बहुत ज्यादा है।
2. कभी भी अचार जैसी खट्टी चीज स्टील के बर्तन में नहीं बनानी चाहिए 1 सेकंड के लिए भी नहीं इसे हमेशा कांच के बर्तन में बनाना चाहिए।

[@prabhajagota3764]

बहुत ही लाभकारी अचार की रेसिपी । सरसों का तेल बहुत महँगा होगया है अत: मैं यह अवश्य ट्राई करूँगी ।

[@friendzone1983]

.very good and very simple 👌🏻👌🏻

[@shashivashisht8430]

Very well explained।
Mouth watering heeng ka achar

[@RathiRasoi]

Thank you

[@RadhaVivek]

Mouthwatering recipe of Mango pickle. Thanks for sharing

[@matrashakti8233]

बहुत बढ़िया बहुत टेस्टी टेस्टी है और 👌👌👌👌

[@MAHESHWARIRASOI]

badiya

[@ranbir345]

Thank you for such a simple recipe.

[@RathiRasoi]

Thanks

[@lokendrasingh823]

Yummy

[@SwatiLekha]

Wow behtareen Aam ka achar 👌👍

[@KhatePeeteRahiye]

Bahut badiya 👍🏻

[@meenakelokgeet2685]

बहुत ही बढिया अचार बनाया आप ने🙏❤👌👍🙏

[@RathiRasoi]

Thank vyou

[@bhajanchannel8682]

बहुत ही सुंदर 🙏🙏🙏जय श्री राम बहन🙏🙏🙏🙏 👌👌👌👌🌹🌹❤❤👌👌👌🌹🌹🙏🙏🙏🌷🌷🌷❤❤👌👌🌹🌹🌹🌷🌷❤❤❤👌👌👌👌❤❤❤❤🌷🌷

[@gharkirasoibymeena838]

Very nice him Ka 4 bahut badhiya testi banana hai

[@neharikamathur1865]

Namaste ji 🙏. Aapne bahut achche se samjhaya aur bilkul humari Tarah se banaya hai. Subse achchi baat aapne namak swad anusar nahi kaha...aur pura ratio bataya. Thanks.♥️

[@gharkirasoibymeena838]

wow very good food.

[@vintagesoul9735]

Perfect Heeng achar recipe... exactly same like my nani used to make. ....purane dino ki yaadein taza ho gayi. It's healthy coz no oil n masalas.

[@dharamsinghsehgal4141]

Mujhe bhi Aaj Apni nani ki Yad a gai main sirf yah Soch rahi thi ki main hi Nani Ko Yad kar rahi hun Chalo Koi Aur Bhi Anjana ne koi Yad kar raha hai

[@vintagesoul9735]

@@dharamsinghsehgal4141 thank you dear.

[@dcmishra3705]

लाजवाब तरीका हींग के अचार का

[@mahalaxmirealkitchen2572]

Very yummy achar.

[@shilpadaksh2107]

Woww very very easy mujhe aj dalna h hing ka achara😊😊thanku for this video 🙏🙏

[@RathiRasoi]

Thanks

[@ShakuntlaDevi_]

बहुत ही सुंदर 🙏🙏🙏जय श्री राम बहन🙏🙏🙏🙏 🌿🌿🌿🌿👌❤❤❤❤👌👌🙏🙏🙏🙏🙏🙏🌷🌷🌷🌿

[@RathiRasoi]

Thank you

[@ShakuntlaDevi_]

बहुत ही सुंदर 🙏🙏जय श्री राम बहन🙏🙏🙏🙏

[@RathiRasoi]

Thank you

[@ahjrjek3kd526]

Nice video thanks for sharing

[@anjukakitchenghar917]

Achar tasty hai.....

[@MezbaanKitchen]

Very easy and nice tutorial video.Your explaining is very good.
Thanks mam
#mezbaankitchen

[@RathiRasoi]

Thanks

[@rinasurana3057]

Recipe share karne ke liye thanks.
Aapka Kari Kaatne ki machine kaun so company ki hai?

[@RAHULSINGHALkbr]

Nice Method

[@CookWithMaliniGoyal]

Hing ka achar hamara bhi favourite hai. Mai hing ke achar ko usa Singapore sabhi jagah bhejti hoo.

[@ushamehta8673]

Very tempting👍👍

[@RathiRasoi]

Thank you video dekhne ke liye

[@RathiRasoi]

Please support my channel and subscribe my channel

[@SumeroKitchen]

Wao so tasty 😋😋

[@kiranbalconygarden]

Bahut badhiya

[@gunjanpant3475]

बहुत बहुत धन्यवाद।
मेरी माताजी ऐसा ही अचार बनाती थी। बस आपने तो बचपन की याद दिला दी। जरूर ट्राई करूंगी

[@RathiRasoi]

Thank you

[@meenakshisoharia5801]

App konsi heeng use krte hoo

[@RakeshSingh-nu8lp]

Bahut acchi recipe

[@neelusharma6305]

Hum Prayagraj wale mirchouni kehte hai.bahut hi swadishthai ye achar.

[@RathiRasoi]

Thank you

[@christeejoseph8317]

Very good arts, I like very much. Thanks.

[@RathiRasoi]

Thank you

[@anilrathi7787]

Nice Achar

[@shaileshmaheshwari8747]

Tasty achar...

[@RathiRasoi]

Thanks

[@KirankiRasoiSe]

Super delicious

[@hamarirasoi8621]

Very nice Achar

[@docraftwithme9260]

Amazing

[@sunitarathi5548]

Ram Ram rathi ji

[@AshaSharma-vf3sv]

Good👍💤🙏

[@shiv-shaktigeetagupta8323]

👍 dn very testy 😋 Achar 👍

[@Skhan-ue4gd]

Ma’am Kaun sa variety hai kari ka?

[@kiranbala1812]

Very nice👍

[@RathiRasoi]

Thank you

[@Foodstuffss]

Yummy 😋

[@maakirasoi13]

Esme aap bhuna jeera bhi dale esse or bhi tasty banta h

[@shrishtishetye]

Bahut badhiya aam अचार banaya 8:17 full watch new friend 8:35 8:38

[@naveenmaheshwari9831]

Nice

[@mridulamaheshwari7420]

Tasty achar

[@mridulamaheshwari7420]

What is p
Tasty achar

[@rajranikulshreshtha3765]

हम भी बनाते हैं हींग की अचारी नमक कम डालते हैं फिर भी खराब नहीं होता है बहुत टेस्टी होता है हींग 400₹ तोला वाली डालते हैं

[@manoramakirasoiandvlogs8954]

Very nice 👌

[@RathiRasoi]

Thank you

[@anitarathi9645]

Nice recipe

[@narendrakumardrnarendrakum9556]

Very tasty

[@vinodkumari5911]

bahut hi acha hai hing ka achar

[@RathiRasoi]

Thank you

[@anitamaheshwari7593]

Nice achar

[@vineeta8660]

7 days ke lye dhup m rakhte time bottle ko bilkl band krke rkhna hai ya fir bech bech m open krna hai?

[@meenuabbot2530]

Yah aap kaun sa chopper use kar rahay ho pl bata do

[@manharbenrajput5691]

Which brand hing is best? Pl.tell me name of hing

[@techbhai2373]

Bhut acha lgta h hing ka. Achar acha lgta h m bhi aap ki btae anusaar bnaungi

[@RathiRasoi]

Thank you

[@glisterenterprises7414]

Kya chhilka hatana jruri h

[@cookwithravinderkaur86]

Achar 👌👌👌👌

[@narinderkaur468]

Mango ko hing bhi kehte hai kya

[@gharkirasoibymeena838]

wow very good

[@RathiRasoi]

Thank you

[@madhurathi3235]

Good

[@veenagupta2806]

Very nice

[@RathiRasoi]

Thanks

[@swatimaheshwari2431]

Nice one

[@RathiRasoi]

Thanks

[@dikshaaggarwal6842]

Ager salt jyada ho jaye to kaise km kre

[@sarojkumaridrawingclasses4019]

Nice achhar

[@RathiRasoi]

Thank you

[@sadhnarathi8181]

😋😋😋👍

[@RathiRasoi]

Thanks

[@swetamishra4338]

Yaar mjhe same yhi achaar mre ek JAT friend ne khilaya tha, and that was very yummy

[@RathiRasoi]

Thank you

[@amitgupta7060]

hamare aam ne pani nahi chora aab kya kare, sun dried kaar lliya aab kya kare plz bataiyee.

[@malaagrawal4440]

Humlog UP me ise mitcholi ka Achaar bolte hai... Does nybody else knw this ?

[@shashigupta6328]

धन्यवाद

[@Premsaha24]

agar uska pani fek diya tho ?

[@aghnariz_vi]

Aapne rock salt use Kiya h ya sea salt ya phir black salt please tell???

[@RathiRasoi]

Sea salt

[@RathiRasoi]

Thank you video dekhna kha liya

[@madhurathi3235]

Very testi

[@RathiRasoi]

Thanks

[@dr.madhulikaagrawal3013]

Hldi nhi dlega kya?

[@RathiRasoi]

Nahi

[@kitchenqueennidhi123]

Teasty

[@aartigupta5111]

Aapne salt kitna daala hai

[@RathiRasoi]

300gm

[@aartigupta5111]

@@RathiRasoi thnk.. u😊😊

[@ranjanasharma7911]

👌👌👌👌

[@RathiRasoi]

Thank you

[@rinasurana3057]

Aapka chopper kaunsi company ka hai?

[@RathiRasoi]

Thanks video dekhne ke liye
ekaro.in/enkr2020062642737274
Ap yaha se mera jaisa choper buy kar sakti hai

[@rajkumari5741]

Kaun SA preservative ka use kra hai. Cetric acid ka ya koi aur

[@RathiRasoi]

Main To Achar mein koi bhi preservative use nahin kiya hai agar aapko use karna hai tu aap acetic acid

[@RathiRasoi]

Use kar sakte ho

[@sunitachaudhary7322]

इस म और मसाला नही डलता क्या ?? जैसे धनिया मेथी सौंफ आदि

[@RathiRasoi]

Nahin ismein aur masale nahin dalte hain ismein sirf Namak mirch aur hing hi dalte hain

[@sunitachaudhary7322]

थैंक्स for reply

[@seemachaudhary228]

Nahi ismai aur jyada masala nahi dala jata..fir bhi y hinge wala Aachaar..bhot hi Gaand FAAD banta bhdi.. try jarur kare

[@parempalsingh4566]

👍👍👍👍👍

[@RathiRasoi]

Thank you

[@bhawanabansal3954]

Mam badhia hing Kahan milega

[@RathiRasoi]

Hatras

[@swatijain1521]

Achar dalne ke bbaad use kapda laga kar dhoop mein rakhna hai ya dhakkan laga kar fridge mein rakhein ?

[@RathiRasoi]

4 din kha liya dhoop me rakh de

[@swatijain1521]

@@RathiRasoi kapda se bandh kar ya bottle cap lagakar

[@verinderkaur4302]

Best

[@RathiRasoi]

Thanks

[@sudhaagarwal9558]

We make similar way but instead of using red chilli we put black pepper, bhuna jeera powder, black salt and garam masala with hing

[@Ansh10072]

Nicr

[@snigam6jan2000]

Chopper kaha se liya..plz share

[@RathiRasoi]

Local market se

[@naviimmortal]

Mam apne chopper kon c companyka use kiya h

[@RathiRasoi]

Maina tho market sa liya tha

[@naviimmortal]

@@RathiRasoi maine com push h mam,kyonki maine b liya tha per bekaar nikla

[@naviimmortal]

Ok no problem 😊

[@bindusantosh5338]

Yeh chopper kahan se liya aur salt kon sa hai

[@RathiRasoi]

Chopper to local market se liya hai

[@RathiRasoi]

Sendha Namak use Kiya

[@deepabose2264]

😋😋👍🏻👍🏻👍🏻👍👍👍😋😋

[@RathiRasoi]

Thank you

[@renugargmusic]

Kripya steel ke bartan mein achar na banayein jaldi hi khrab ho jta hai ji

[@hematamta6491]

Mam isme fafudi nhi lagige qki tel nhi dala h lambe time tk kaise chelaga

[@RathiRasoi]

Nahi

[@neelusharma6305]

Esme 1kg achar per 1 catori suger dal de ...dugna tasty banega mere yahan dadi nani ke time se ban raha hai

[@vartikajoshi3956]

Steel ka utensil use nai karna chahiye aam ke achar banane ke liye.. baki apki recipe achi hai..

[@RathiRasoi]

Aap ne meri video dekhi iske liye thanks aapki baat ka main aage se Dhyan rakhungi

[@hematamta6491]

Ye achhar kitne din tk store kr skte h

[@RathiRasoi]

1 year tak