Knife Cuts 600lb Giant Bluefin Tuna like Butter
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- Опубліковано 26 кві 2020
- #Giant #bluefin #tuna #Cutting #Sashimi #Sushi # knife
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/ @itravelgo
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Me: It is time to sleep, its 4 am.
Brain: But a Giant Bluefin Tuna being chopped up... like butter!
Fukin same lmao
Exact description of this moment
Lol fr
4 am is the time where i wake up
It’s 4:17 as I read this comment
*Who else doesn't understand y this showed up in ur recommended list but ending up watching the whole thing*
I searched tuna
Every bit of it. Lol
What is the star in this video, that knife or that tuna? I finished watching the video not knowing what amazes me...
زدني علمًا 2.0 nah I looked it up e
Me
The shit I watch at 1 am when I’m in bed about to knock out. Watching him go to work on this fish and all I could do the whole time was count how many times I would have amputated myself doing this
Same
I've never had to take 17 chops at my butter.
I've never seen a butter with bones inside it
My exact thought. Lol
When have you attacked 600 pounds of butter?
@@ewinter3 In my experience a lot of butter isn't any harder than a bit of butter.
Had to delete my comment, and just like yours, cuz EXACTLY.
See you in the next random thing UA-cam recommends to us
Ok Man 😃
Bet bro see you there
lol
See you bro
I will remember your name
Everyone complaining about sanitation.
I'm over here like that's a badass axe knife.
I agree, nice half moon knife!
I’m sitting here puckering my butt cheeks hoping he doesn’t wack his own shin with thing
China. what did you expect?
But really, that's about as sanitary as you could get when doing something like this
@@dongwookim5491 I’m no expert but bluefin tuna is more commonly sold in Japan than China
This fish is so precious that nothing is discarded.Every single piece is used.Only,very skilled persons are allowed to cut it..The guy that we see is really an adequate one to do this job.Well done and good job man!
One God powerful Holy Peace Life and Saviour 👉Name is Jesus Christ Powerful holy and Saviour in World forever 🙏💞is Really amen
Dude before I became a Professional Contractor Licensed home builder, Electrician, Handyman, HVAC Technician, Plumber, Electrician and Welder I served in the US Army and I was stationed somewhere in Japan while I'm on active duty I used to work in a small fish and seafood market as my part time job, the owner of that seafood restaurant/market is the old WW2 Japanese veteran taught me how to cut and skins tuna fish and I kept up and learned the skills so quickly. He even taught me how to prepare fresh raw sushi and serves them to his customers. Keep this one thing in mind, Japanese people loves fish! 🐟 they love seafood! Forget the beef and chickens they love seafood and they can't live without it. I know it because years and years of living in Japan while I'm serving in the US military taught me that.
@@rz4745 dude I know Japanese people so well. They love seafoods, Taiwanese loves to eat chickens, and Chinese loves to eat Coronavirus BATS! 🦇
@@rz4745 hahaha! 😂 But I know the seafood that fish came from Japan. 😂😂 So shut the Fu*k up too. 😆😁
@@assortedvendor5168 appreciate your acknowledgement of Asian seafood culture, but u gotta know that Japan isnt the only country that catch bluefin tuna. You can hear alot of taiwanese speaking in the background
Me: it’s just a knife
The knife: YOU UNDERESTIMATE MY POWER
There's a weird mix of English, Spanish, and Russian speakers in this comment section which should tell us something about UA-cam's algorithm
El algoritmo esta loco
The youtube's algorithm is crazy
And brazillians...(me)
Broo god bless America dude ! 🇨🇴
And brazilian too! 🇧🇷
Well god damn, cheers to my friends south of the equator
Me and my lady visiting my cousin in Texas and somehow I’m watching this and it’s 1AM lol 😂
It cannot be appropriately expressed how excellent those knives/meat axes are, and how skilled the workers are. If you've ever filleted a large fish, it would be clear
In Taiwan fish-killing knives and pig-killing knives both made like this😂
UA-cam somehow knew I bought a whole 10 kg albacore tuna and this recommendation popped up in my feed. Cheers for this, now I know how to butcher the whole tuna.
10% knife, 90% skill. Man knows EXACTLY where to cut.
More like 100% professional skill and the knife is just a tool to help him complete the job.
aight joe
No shit it’s his job.
13:57 when he lowkey cuts some handholds that will be useful later
Of course he knows where to cut, u idiot. He probably had some training and has been doing this for years
Im black
Edit: thanks for 850 likes
Facts
I would argue only the very first cut to cut off the tail can be remotely called
“Like a knife thru butter”
Not facts. Tuna skin is tough. I could do this with a few of my most sharpest knives n it won't cut like that. Especially thru bone.
@@navir7003 yeah but he said it cut the fish like butter
Click baitos...
2:06 gives face reveal a new meaning
Lol
It’s amazing to see how fast such a giant majestic creature can be dismantled into just a mere backbone!
One wordd Humansss
“cuts like butter” hacks face off
Solid bone can't be cut. Watch literally anyone fillet a fish and they'll do the same thing.
@@FishvsBlade awesome channel!!!!!!
New title:
*bodybuilder finds 3 weeks worth of food in the ocean*
Alternative title: strongman finds 3 days worth of food in ocean
600lb is more than 3 weeks worth lol.
I'd say a few months
@@HardinProuductionsOriginal For Brian shaw it’s 3 hours
@@JackHagar uhm no
@@HardinProuductionsOriginal Yea my B that’s actually just one meal for him
That's one hell of a knife..So damn sharp.
2 час ночи
-Ютуб , посмотри как разделывают гигантского голубого тунца
-Я , спасибо рекомендации ютуба )
Nos vemos en la proxima recomendación de UA-cam.
Jajaja confirmo nunca busque esto y me salió
@@sammysammy1012 x2
Jaja x2
XD
Kkkkkk
UA-cam a las 2 am: Oye quieres ver como descuartizan un atún?
Yo el 1 de enero: si
6 de enero ✌
11 de enero
@@danielaz_1798 10
DAniel AZ_17 12 de enero ✌🏼
18 de enero
Believe it or not, I looked for this
Rumour has it that Gordon was trying to break in to tell us to let the knife do the work
"From now"
Me: fockin barbaric
Also me: *orders sushi*
How is this barbaric
Being top of the food chain and being a consumer of flesh, its part of the deal. Lucky you’re the hunter and not the prey. 🤓
That fish cost more then some people's house
Really? Like about how much ballpark? I never would have thought it would be SUPER expensive.
@@1stNumberOne a 608lb bluefin tuna sold for $1.8 million at the beginning of this year in a Tokyo fish auction.. it’s absolutely insane bro 👀
@@AlphaGhostHDOnYT GODDDAMMNN! 😳
Thanks man! I seriously had no idea!
NONSENSE
Bahhahahhahahaaa.. that's a very specific blue fin tuna with a very specific fat content that sold for that much. That was a record, that's why you heard about it...
Why would he set his tools down on the dirty ground?
Exactly what I was thinking, nasty af
china my friend, more corona
I was yelling at the video the whole time they did not treat that like food
What’s wrong with the ground?
@@denisbeaudoin4618 exactly
I love the way he prepared it. Phenomenal. Great job whoever did this.
title: knife cuts 600lb giant bluefin tuna like butter
me: mmmm interesting
He put the knife on the floor, nice occupational health techniques
Lol I thought the exact same thing. It’s simply amazing what food touches before we eat it.
Lmao I knew everyone had to have seen that
And that ladies and gentlemen is how covid was spread.
@@RealAdrianReactions Covid is contracted thru the air 99% of the time, not on surfaces.
That's why i dont eat raw foods 🤢
Now we definitely know this tuna isn’t going to Subway.
Lmao
Yeah they don't serve bluefin at subway lol
@@milandas8458 they don’t serve ANY actual tuna at subway.
This wasn't recommended to me I searched it up
YAY go me
at first I thought this was in Japan...then I saw him throw everything everywhere including his knife on the floor...I realized it's not Japan.
They speak Chinese so it's definitely in either China, Hong Kong or Taiwan
Why,in Japan they didn't throw everything everywhere right?
If you read the description it's in Taiwan.
@@professorx4583 in those japan videos they usually use a table, and they dont toss things everywhere. Also in this video the way he cut it is kinda... odd.
@@savithrivenugopal i live in hong kong it’s definitely not in hong kong we don’t have things like thus, probably in china tho
UA-cam:Quieres ver como un asiatico corta un pescado de 600 libras
Yo:Si
Son 600 libras, que traducido en kilos creo que son unos 272 kilos xd
@@luchito7901 Bueno ¿Quien Tiene Hambre?
@@cff8827 jajaja sos re troll😎👌
El algoritmo de UA-cam anda extraño, me gusta xD
Dou
People complaining and being sacastic, and I'm like, damn this video has got 18M views!!!?..whoever came up with the chopper design did fine job!
7:08 this part was clean
Тоже ищешь комментарий на русском??))
ДА
Русские прювет
Кому дать на клык?
=))))))))))))))))))))))))))))))))) да! =)))))
@@user-zo5yo6qw1f давай ты себе дашь
1:06 cutting starts
I’m eating tuna while watching this, my son asked me to show him what he was eating 😂
It's crazy to think these things used to be abundant in our oceans and in less than a few decades we've decimated the population that catching anything this big in the next 10 years will almost be a miracle.
If we say anything about it: racist
Hey isn’t shark finning bad? : racist
Should the Chinese stop eating weird shit? : racist
I know this is the Japanese
Man , I have filleted some pretty good sized fish over the years ( Salmon , Sturgeon , rock fish , bass ) But never a big Tuna. This guy has skills and is a craftsman at what he does! And I dig that big fillet knife!
I too, hack at my butter exactly like this. This being in my recommended is proof enough to me that UA-cam has cameras in my house
Parabéns Deus abençoe sempre sua caminhada 🙏
I’m going to make a couple of wild predictions here - this guy might have done this before, and his knife might be a bit on the sharp side!
Joking aside, it’s always fascinating watching an expert at work making it look so easy, until you try to use similar techniques on a salmon/trout/whatever. It’s at that point you appreciate how much practice goes in to being this good. (ThankYou UA-cam algorithm).
Brothers & Sisters from the UA-cam algorithm...I salute you!
We reunited again in another recommended random video. Enjoy and have a nice journey through the dark sea of internet!
lol
Alguien habla español y lo recomendó JAJA
Yooooo
No se como llegue aquí jajajaja
Me vale vegar
Me vale vegar x2
Yoo
These videos for some reason never get old to me.
Everyone talking about the knife… how about we talk about that accuracy tho! I can’t even shop anything in the same spot twice. 🤣
He is tuna expert.
Eu sei que você está procurando um comentário brasileiro! 🇧🇷
Sério mesmo sabia não kkk
Kkkk
Procurando o nome do cutelo mas até agora nada..
Não queria não, porra. Para de se comportar feito um idiota
Um manginho verde com sao
You know your total covid 19 quarantined bored when you sit and watch a tuns fish get filleted....
💌🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣so true🤭
💌🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣so true🤭
Keto Lisa lol 😂 so true but good to watch 👌🙏
Hi Lisa lets go eat sushi lol.
Eddie Shell you find a restaurant open I’ll see you there! Lol
That fish looks so delicious. My mouth was watering when he was cutting he back strap… I would have experimented with all tuna recipes for a whole year with that fish 😂 I love tuna. Eat strong animals to get strong. Respect to the butcher. Clean cuts. Obviously.
É uma arte...🇧🇷
Интересный факт: вы не искали это видео и вам рано вставать.
как?
@@sena2275 сейчас всего 21:20, ты не угадал
Это два факта
@@mr.ra4ok124 у меня тогда было 2 часа ночи. разные пояса времени
True
Cinco horas da manhã e eu assistindo isso. O que eu to fazendo da minha vida meu pai!?
Eu tbm kkkkk
Olha eu aq kakakakakakakak
Tmj kkkkkkk
e eu q to assistindo 10 minutos antes de uma prova kkkk
E eu tô jantando e assistindo
I more preferred the japanese style, they are more skillfull and they are kinda respect the fish even it was dead
Me too the way they slice it is so methodical and make very precise cuts that doesn’t make it look like their just hacking at the fish
They are the ones whaling and overfishing
How do respectfully butcher something
Este atun suele ser robado . Lo extraen del mar argentino uno de los más ricos en flora y fauna .
Lo mismo hicieron no hace mucho en Perú.
Y no nada más de donde haces mención de todo el mundo esta en peligro de extinción gracias a china y nadie dice nada por que será
Браво обвальщику. Ножи- прелесть. Мастер- молодца. Тунец - чудо. Отличный ролик. Завораживает.
Вот это рыбина, интересно сколько лет расти до таких размеров,как торпеда оптикаема.
Японцы лучше разделывают да и тунцы у них краснее намного
So hygienic love the way he lays knife on the dirty floor. Picks it up and carries on with out cleaning it .
This is sarcasm , if anyone doesnt get sarcasm
That floor is likley cleaner than most operating tables.
Is it just me, or does anyone else really want one of those butcher knives! And sushi 🍣
I second that 😀
Wow, I wasted 16 minutes just watching people cut fish. Can't believe it 😂
Never a waste
"Look how they massacred my boy"
What kind of knife is that
@@Jay-jb2vr It's a round blade knife
@@Jay-jb2vr im feeling someone is going to buy that knife
I'm a superstitious man, and if some unlucky accident should befall Tuna - if he is to be shot in the head by a police officer, or be found hung dead in a jail cell... or if he should be struck by a bolt of lightning - then I'm going to blame some of the people in this room; and then I do not forgive.
@@joeld9101 🐟💀🔫
1. Зачем я включил это видео?
2. Зачем я посмотрел это до конца?
3. Охереть... Сколько же мяса в этом тунце?...
+++++
4. Почему он дорогой если тунец достигает таких больших размеров
Посмотрел потом спрашиваешь , зачем я это смотрю. Противоречие дошло до абсурда.
@@user-hu1bg4ly7n Абсурда
simon
@@ilowei8020 спроса много - тунцов мало. Еще его далеко везти к нам.
This never gets old. I would like to watch them sharpen their knife and if they stop to sharpen while carving up such big fish
This is the world famous knife design. Nice knife 100%
Nunca vi cortar manteiga na porrada, só rapadura.
Kkkkkkkkk
Kkkk
Era manteiga armada, que nem concreto haha
Melhor resposta 🤣🤣🤣
Lkkkkkkkkkkkkk
😂😂😂👍Saludos desde España
Ninguém: a
UA-cam: toma esse vídeo dum peixe sendo cortado
Hoje ta assim mesmo, cada vídeo aleatório aparecendo
Do nada chegar notificações de peixe 😂😂 e nem de peixe eu gosto eu odeio 😂
Né
Exatamente
Né véi kkkkk
Wow... absolutely beautiful cuts. Very skilled.
More than the fish cutting, i was watching their tools, cleaniness, dedication and discipline. A big salute to workers there. Love from India.
You need a highly-experienced cutter to tackle such a valuable fish. A prime blue-fin like that one typically sells for around $35,000 USD or so in the Japanese marketplace. Going into a sushi shop in Japan is a different experience....you typically tell the proprietor how much you want to spend, and he will guide you from there. It is not unusual to spend from $200 to $500 for a good sushi dinner.
I can cut blue fun ahi..
R.I.P Jim halpert ❤️😭
Sry who is that
🤣🤣🤣
He's a large tuna.
HAHAHA
Tuna!!!
No sé cómo llegué aquí, pero me ha encantado el video 😍
Ótimo trabalho ☺️
I keep watching this videos cuz of curiosity and now they are everywhere
me after handling that knife for about 30 seconds: "Honey, you didn't want to have any more kids, did you?"
Amazing, Good job cutting fish, thanks you for sharing 👍👍
I feel like UA-cam recommended either knows me on a spiritual level or doesn't know me at all, and there is no in between on any given day.
And now, in this episode of "how did I get here?"...
How did he get there haha
I love how this insanely expensive fish is just laying out on the street while people just huddle around it in the beginning
🎄🤯🤔🧐🤔🤯🎄
Not the street...fish market. There are usually several laid out for restaurant buyers to review and inspect.
@@YTNUKLR look up Japanese fish market and compare to this China one
Llllĺ
I need a hook like that for my job. That thing is beautiful
Please tell me you're a waiter.and use hooks like that to kill rude customer
@@kamrankambang7953 only when they’re impatient a**holes 💁🏽♂️
Excellent fish cutting
...шикарная работа по разделке туши тунца...просто, шикарная...😳👍👏
Фантастика!!!
So this video is proof that not everyone knows how to properly cut butter.
😂
I Can't Believe It's Not Butter!
Why is this so satisfying to the point I’m dozing off to sleep? Lol
One of the best tuna fish cutting in this world
Carved to perfection. They knew what they were doing. Never expected to watch this but ended up watching the whole thing. They will clean later before selling it. Good vid
NOW that's some real professional and respectful flesh carving... Well done Sir!
That fish will cost upwards of $1M.
@@tropickman ব্বব্বব্বব্বব্বব্বব''ব্বব্বব্বব্বব্বব্ববব্বব
Wow 😯 PollysWorld is enjoying this one.. Thanks for shearing 😊💖😊💖
May the new year be good for who ever bought this fish, I dont remember where I heard this but apperently buying a big fish at the start of the year is supposed to bring good luck
I have a massive engineering exam tomorrow, but im here.
Hope ya passed
How did it go?
Seeing the blood being washed away is just so satisfying 👀
Are you ok
*Calls FBI*
I agree
wait why was i here
@@Plugneedsahug The UA-cam algorithm, my friend.
Why is this video so satisfying?
Who ever disliked this video must be vegan😂💢
Yeah, poor animal. Humans can be so cruel.
to everyone talking bout the knife on the ground, he's cutting the fish on the ground as well. side note, that fish came out of a dirty ass ocean lmao
I’m not sure “cuts through a tuna like butter” is an apt description of events. But that knife... cleaver... whatever it is, is pretty sicc
Is he cleaning this fish in the front of the house at a local restaurant? Lmao
As human being, watching what once was a living creature getting absolutely dismembered to it's bones is very satisfying. I give this video a 5⭐. See guys in another random UA-cam recommendations.
I really watched this entire thing from start to finish...
Wow. You must be the only one!!
Perfect technique. The best I have seen. Am afraid of that round knife of his. It's amazing
I swear all I came on UA-cam was to look for a video about ark! Then I end up here !!! This happens to me everytime. Lol
This dude is a fish surgeon! Let's ready to have some sashimi!