DAY TWO - 4th FSVO/UFAW Symposium: Humanely Ending the Life of Animals

0:00 Welcome back and Introduction
1:49: Session Four - Depopulation and emergency killing
15:20 More humane stunning and euthanasia in pigs and poultry based on nitrogen,
with high expansion foam technology
36:55 Animal disaster management decision-making: applying an animal welfare
science-ethics guided framework within one health
50:58 Towards a more humane depopulation of poultry in case of Avian Influenza
1:04:23 Humane methods for killing day-old chicks
1:17:38 A sustainable approach to eliminate male chick culling in the egg industry
(online)
1:31:09 Q&A / Discussion of Session Four presentations
2:00 Session Five - Humane killing of aquatic species for food
2:24:02 Challenges of determining sensibility in fish
2:47 Optimisation of electrical stunning in the decapod crustacean Norway lobster
(Nephrops norvegicus)
2:58:29 Assessment of the efficiency of electric stunning on the behaviour,
physiology, and meat quality of the American lobster (Homarus americanus)
3:10:22 Q&A / discussion of Session Five presentations
3:29:30 Session Six - Humane killing of aquatic species for food
3:40:10 Impact of electrical shock and analgesia in Norway lobster (Nephrops
norvegicus)
3:57:26 Optimisation of in-water electrical stunning in tropical prawns (Penaeus
vannamei)
4:15:30 Stunning and killing of European lobster (Homarus gammarus) and Edible crab
(Cancer pangurus)
4:35:31 Q&A / Discussion of Session Six presentations